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Postharvest UV-C irradiation inhibits the production of ethylene and the activity of cell wall-degrading enzymes during softening of tomato (Lycopersicon esculentum L.) fruit

Postharvest biology and technology, 2013-12, Vol.86, p.337-345

2013

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Transcriptomic Analysis Reveals Possible Influences of ABA on Secondary Metabolism of Pigments, Flavonoids and Antioxidants in Tomato Fruit during Ripening

PloS one, 2015-06, Vol.10 (6), p.e0129598-e0129598

2015

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The effect and mechanism of ultrasonic treatment on the postharvest texture of shiitake mushrooms (Lentinula edodes)

International journal of food science & technology, 2018-08, Vol.53 (8), p.1847-1854

2018

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ABA and UV-C effects on quality, antioxidant capacity and anthocyanin contents of strawberry fruit (Fragaria ananassa Duch.)

Postharvest biology and technology, 2014-04, Vol.90, p.56-62

2014

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Quantitative proteomic analysis of tomato fruit ripening behavior in response to exogenous abscisic acid

Journal of the science of food and agriculture, 2023-12, Vol.103 (15), p.7469-7483

2023

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Comprehensive Analysis of ABA Effects on Ethylene Biosynthesis and Signaling during Tomato Fruit Ripening

PloS one, 2016-04, Vol.11 (4), p.e0154072-e0154072

2016

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Effect of Nitric Oxide on Antioxidative Response and Proline Metabolism in Banana during Cold Storage

Journal of agricultural and food chemistry, 2013-09, Vol.61 (37), p.8880-8887

2013

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Comparative Transcriptome Analysis Reveals the Influence of Abscisic Acid on the Metabolism of Pigments, Ascorbic Acid and Folic Acid during Strawberry Fruit Ripening

PloS one, 2015-06, Vol.10 (6), p.e0130037-e0130037

2015

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Comprehensive RNA-Seq Analysis on the Regulation of Tomato Ripening by Exogenous Auxin

PloS one, 2016-05, Vol.11 (5), p.e0156453

2016

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Effects of composite chemical pretreatment on maintaining quality in button mushrooms (Agaricus bisporus) during postharvest storage

Postharvest biology and technology, 2014-09, Vol.95, p.36-41

2014

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Integrated analysis of high-throughput sequencing data shows abscisic acid-responsive genes and miRNAs in strawberry receptacle fruit ripening

Horticulture research, 2019-02, Vol.6 (1), p.26-13, Article 26

2019

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Integrated application of nitric oxide and modified atmosphere packaging to improve quality retention of button mushroom (Agaricus bisporus)

Food chemistry, 2011-06, Vol.126 (4), p.1693-1699

2011

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Discrimination of transgenic tomatoes based on visible/near-infrared spectra

Analytica chimica acta, 2007-02, Vol.584 (2), p.379-384

2007

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Exogenous sucrose treatment accelerates postharvest tomato fruit ripening through the influence on its metabolism and enhancing ethylene biosynthesis and signaling

Acta physiologiae plantarum, 2016-09, Vol.38 (9), p.1-12, Article 225

2016

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Postharvest UV-B irradiation maintains sensory qualities and enhances antioxidant capacity in tomato fruit during storage

Postharvest biology and technology, 2011-03, Vol.59 (3), p.232-237

2011

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Temporary effect of postharvest UV-C irradiation on gene expression profile in tomato fruit

Gene, 2011-10, Vol.486 (1), p.56-64

2011

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Interaction of abscisic acid and auxin on gene expression involved in banana ripening

Acta physiologiae plantarum, 2018-03, Vol.40 (3), p.1-9, Article 46

2018

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Synergistic effect of abscisic acid and ethylene on color development in tomato (Solanum lycopersicum L.) fruit

Scientia horticulturae, 2018-05, Vol.235, p.169-180

2018

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Influence of UV-C treatment on antioxidant capacity, antioxidant enzyme activity and texture of postharvest shiitake ( Lentinus edodes) mushrooms during storage

Postharvest biology and technology, 2010-06, Vol.56 (3), p.209-215

2010

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Classification of tomatoes with different genotypes by visible and short-wave near-infrared spectroscopy with least-squares support vector machines and other chemometrics

Journal of food engineering, 2009-09, Vol.94 (1), p.34-39

2009

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Isolation and Identification of Lactic Acid Bacteria from Xiaoshan Pickle Radish, a Traditional Fermented Vegetable

Food Science and Technology Research, 2017, Vol.23(1), pp.129-136

2017

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Alleviation of chilling injury in postharvest tomato fruit by preconditioning with ultraviolet irradiation

Journal of the science of food and agriculture, 2012-12, Vol.92 (15), p.3016-3022

2012

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Functional Properties and Bioactivities of Pine Nut (Pinus gerardiana) Protein Isolates and Its Enzymatic Hydrolysates

Food and bioprocess technology, 2013-08, Vol.6 (8), p.2109-2117

2013

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Isolation, molecular characterization and antioxidant activity of a water-soluble polysaccharide extracted from the fruiting body of Termitornyces albuminosus (Berk.) Heim

International journal of biological macromolecules, 2019-02, Vol.122, p.115-126

2019

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Combination and comparison of chemometrics methods for identification of transgenic tomatoes using visible and near-infrared diffuse transmittance technique

Journal of food engineering, 2007-10, Vol.82 (3), p.395-401

2007

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Postharvest UV-C irradiation inhibits the production of ethylene and the activity of cell wall-degrading enzymes during softening of tomato (Lycopersicon esculentum L.) fruit

Transcriptomic Analysis Reveals Possible Influences of ABA on Secondary Metabolism of Pigments, Flavonoids and Antioxidants in Tomato Fruit during Ripening

The effect and mechanism of ultrasonic treatment on the postharvest texture of shiitake mushrooms (Lentinula edodes)

ABA and UV-C effects on quality, antioxidant capacity and anthocyanin contents of strawberry fruit (Fragaria ananassa Duch.)

Quantitative proteomic analysis of tomato fruit ripening behavior in response to exogenous abscisic acid

Comprehensive Analysis of ABA Effects on Ethylene Biosynthesis and Signaling during Tomato Fruit Ripening

Effect of Nitric Oxide on Antioxidative Response and Proline Metabolism in Banana during Cold Storage

Comparative Transcriptome Analysis Reveals the Influence of Abscisic Acid on the Metabolism of Pigments, Ascorbic Acid and Folic Acid during Strawberry Fruit Ripening

Comprehensive RNA-Seq Analysis on the Regulation of Tomato Ripening by Exogenous Auxin

Effects of composite chemical pretreatment on maintaining quality in button mushrooms (Agaricus bisporus) during postharvest storage

Integrated analysis of high-throughput sequencing data shows abscisic acid-responsive genes and miRNAs in strawberry receptacle fruit ripening

Integrated application of nitric oxide and modified atmosphere packaging to improve quality retention of button mushroom (Agaricus bisporus)

Discrimination of transgenic tomatoes based on visible/near-infrared spectra

Exogenous sucrose treatment accelerates postharvest tomato fruit ripening through the influence on its metabolism and enhancing ethylene biosynthesis and signaling

Postharvest UV-B irradiation maintains sensory qualities and enhances antioxidant capacity in tomato fruit during storage

Temporary effect of postharvest UV-C irradiation on gene expression profile in tomato fruit

Interaction of abscisic acid and auxin on gene expression involved in banana ripening

Synergistic effect of abscisic acid and ethylene on color development in tomato (Solanum lycopersicum L.) fruit

Influence of UV-C treatment on antioxidant capacity, antioxidant enzyme activity and texture of postharvest shiitake ( Lentinus edodes) mushrooms during storage

Classification of tomatoes with different genotypes by visible and short-wave near-infrared spectroscopy with least-squares support vector machines and other chemometrics

Isolation and Identification of Lactic Acid Bacteria from Xiaoshan Pickle Radish, a Traditional Fermented Vegetable

Alleviation of chilling injury in postharvest tomato fruit by preconditioning with ultraviolet irradiation

Functional Properties and Bioactivities of Pine Nut (Pinus gerardiana) Protein Isolates and Its Enzymatic Hydrolysates

Isolation, molecular characterization and antioxidant activity of a water-soluble polysaccharide extracted from the fruiting body of Termitornyces albuminosus (Berk.) Heim

Combination and comparison of chemometrics methods for identification of transgenic tomatoes using visible and near-infrared diffuse transmittance technique

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