UB Paderborn / Katalog / Suche / in CDI

1 – 25 von 885

Sortiert nach

Effects of processing on anthocyanins, carotenoids and vitamin C in summer fruits and vegetables

Food chemistry, 2012-08, Vol.133 (4), p.1577-1587

2012

Link zum Volltext

Verfügbarkeit prüfen

Recent advances in biorefinery of astaxanthin from Haematococcus pluvialis

Bioresource technology, 2019-09, Vol.288, p.121606-121606, Article 121606

2019

Link zum Volltext

Verfügbarkeit prüfen

Evaluation of the anthocyanin release and health-promoting properties of Pinot Noir grape juices after pulsed electric fields

Food chemistry, 2016-04, Vol.196, p.833-841

2016

Link zum Volltext

Verfügbarkeit prüfen

Enhanced microalgal protein extraction and purification using sustainable microwave-assisted multiphase partitioning technique

Chemical engineering journal (Lausanne, Switzerland : 1996), 2019-07, Vol.367, p.1-8

2019

Link zum Volltext

Verfügbarkeit prüfen

Bioflocculation formation of microalgae-bacteria in enhancing microalgae harvesting and nutrient removal from wastewater effluent

Bioresource technology, 2019-01, Vol.272, p.34-39

2019

Link zum Volltext

Verfügbarkeit prüfen

Critical role of mass spectrometry proteomics in tear biomarker discovery for multifactorial ocular diseases (Review)

International journal of molecular medicine, 2021-05, Vol.47 (5), p.1, Article 83

2021

Link zum Volltext

Verfügbarkeit prüfen

Effect of pulsed electric field treatment on enzyme kinetics and thermostability of endogenous ascorbic acid oxidase in carrots (Daucus carota cv. Nantes)

Food chemistry, 2014-03, Vol.146, p.538-547

2014

Link zum Volltext

Verfügbarkeit prüfen

Single-step disruption and protein recovery from Chlorella vulgaris using ultrasonication and ionic liquid buffer aqueous solutions as extractive solvents

Biochemical engineering journal, 2017-08, Vol.124, p.26-35

2017

Link zum Volltext

Verfügbarkeit prüfen

In vitro gastrointestinal digestion and fecal fermentation reveal the effect of different encapsulation materials on the release, degradation and modulation of gut microbiota of blueberry anthocyanin extract

Food research international, 2020-06, Vol.132, p.109098, Article 109098

2020

Link zum Volltext

Verfügbarkeit prüfen

Integration process of fermentation and liquid biphasic flotation for lipase separation from Burkholderia cepacia

Bioresource technology, 2018-02, Vol.250, p.306-316

2018

Link zum Volltext

Verfügbarkeit prüfen

Pulsed Electric Fields enhances calcium infusion for improving the hardness of blanched carrots

Innovative food science & emerging technologies, 2018-06, Vol.47, p.46-55

2018

Link zum Volltext

Verfügbarkeit prüfen

Application of Novel Thermal Technology in Foods Processing

2022

Link zum Volltext

Verfügbarkeit prüfen

Information Rate in Humans during Visuomotor Tracking

Entropy (Basel, Switzerland), 2021-02, Vol.23 (2), p.228

2021

Link zum Volltext

Verfügbarkeit prüfen

The Noncanonical Role of ULK/ATG1 in ER-to-Golgi Trafficking Is Essential for Cellular Homeostasis

Molecular cell, 2016-05, Vol.62 (4), p.491-506

2016

Link zum Volltext

Verfügbarkeit prüfen

Techniques of lipid extraction from microalgae for biofuel production: a review

Environmental chemistry letters, 2021-02, Vol.19 (1), p.231-251

2021

Link zum Volltext

Verfügbarkeit prüfen

Effect of endogenous ascorbic acid oxidase activity and stability on vitamin C in carrots (Daucus carota subsp. sativus) during thermal treatment

Food chemistry, 2012-10, Vol.134 (4), p.2075-2085

2012

Link zum Volltext

Verfügbarkeit prüfen

Enhanced recovery of lipase derived from Burkholderia cepacia from fermentation broth using recyclable ionic liquid/polymer-based aqueous two-phase systems

Separation and purification technology, 2017-05, Vol.179, p.152-160

2017

Link zum Volltext

Verfügbarkeit prüfen

Electropriming of wheatgrass seeds using pulsed electric fields enhances antioxidant metabolism and the bioprotective capacity of wheatgrass shoots

Scientific reports, 2016-05, Vol.6 (1), p.25306-25306, Article 25306

2016

Link zum Volltext

Verfügbarkeit prüfen

Physicochemical changes in New Zealand abalone (Haliotis iris) with pulsed electric field (PEF) processing and heat treatments

Food science & technology, 2019-11, Vol.115, p.108438, Article 108438

2019

Link zum Volltext

Verfügbarkeit prüfen

Insight into structural properties of polyethylene glycol monolaurate in water and alcohols from molecular dynamics studies

RSC advances, 2020-06, Vol.1 (37), p.2176-21771

2020

Link zum Volltext

Verfügbarkeit prüfen

The relationship between the anthocyanin and vitamin C contents of red-fleshed sweet cherries and the ability of fruit digests to reduce hydrogen peroxide-induced oxidative stress in Caco-2 cells

Food chemistry, 2017-07, Vol.227, p.404-412

2017

Link zum Volltext

Verfügbarkeit prüfen

Evaluating new bio-hydrogen producers: Clostridium perfringens strain JJC, Clostridium bifermentans strain WYM and Clostridium sp. strain Ade.TY

Journal of bioscience and bioengineering, 2018-05, Vol.125 (5), p.590-598

2018

Link zum Volltext

Verfügbarkeit prüfen

Electron spin resonance as a tool to monitor the influence of novel processing technologies on food properties

Trends in food science & technology, 2020-06, Vol.100, p.77-87

2020

Link zum Volltext

Verfügbarkeit prüfen

Aqueous Two-Phase Flotation for the Recovery of Biomolecules

Separation and purification reviews, 2016-01, Vol.45 (1), p.81-92

2016

Link zum Volltext

Verfügbarkeit prüfen

SWATH Based Quantitative Proteomics Reveals Significant Lipid Metabolism in Early Myopic Guinea Pig Retina

International journal of molecular sciences, 2021-04, Vol.22 (9), p.4721

2021

Link zum Volltext

Verfügbarkeit prüfen

1 – 25 von 885

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(767)
Mit Volltextzugriff
(837)

Publikationsform

3 weitere anzeigen...

Weniger anzeigen...

Sprache

1 weiteren anzeigen...

Weniger anzeigen...

Erscheinungsjahr

n.n

Thema

Science & Technology
(615)
Life Sciences & Biomedicine
(459)
Humans
(210)
Technology
(114)
Female
(109)
Physical Sciences
(100)
Animals
(94)
Male
(90)
Engineering
(80)
Chemistry
(66)
Food Science & Technology
(64)
Adult
(53)
Science & Technology - Other Topics
(51)
Proteins
(47)
Middle Aged
(45)
Oncology
(45)
Aged
(42)
Mice
(42)
Biological And Medical Sciences
(39)
Biochemistry & Molecular Biology
(37)

15 weitere anzeigen...

Weniger anzeigen...

Zeitschrift / Serie

5 weitere anzeigen...

Weniger anzeigen...

Neu hinzugefügt

... seit 30 Tagen
(4)
... seit 90 Tagen
(15)

Menü

Weitere Dienste

Einstellungen

Effects of processing on anthocyanins, carotenoids and vitamin C in summer fruits and vegetables

Recent advances in biorefinery of astaxanthin from Haematococcus pluvialis

Evaluation of the anthocyanin release and health-promoting properties of Pinot Noir grape juices after pulsed electric fields

Enhanced microalgal protein extraction and purification using sustainable microwave-assisted multiphase partitioning technique

Bioflocculation formation of microalgae-bacteria in enhancing microalgae harvesting and nutrient removal from wastewater effluent

Critical role of mass spectrometry proteomics in tear biomarker discovery for multifactorial ocular diseases (Review)

Effect of pulsed electric field treatment on enzyme kinetics and thermostability of endogenous ascorbic acid oxidase in carrots (Daucus carota cv. Nantes)

Single-step disruption and protein recovery from Chlorella vulgaris using ultrasonication and ionic liquid buffer aqueous solutions as extractive solvents

In vitro gastrointestinal digestion and fecal fermentation reveal the effect of different encapsulation materials on the release, degradation and modulation of gut microbiota of blueberry anthocyanin extract

Integration process of fermentation and liquid biphasic flotation for lipase separation from Burkholderia cepacia

Pulsed Electric Fields enhances calcium infusion for improving the hardness of blanched carrots

Application of Novel Thermal Technology in Foods Processing

Information Rate in Humans during Visuomotor Tracking

The Noncanonical Role of ULK/ATG1 in ER-to-Golgi Trafficking Is Essential for Cellular Homeostasis

Techniques of lipid extraction from microalgae for biofuel production: a review

Effect of endogenous ascorbic acid oxidase activity and stability on vitamin C in carrots (Daucus carota subsp. sativus) during thermal treatment

Enhanced recovery of lipase derived from Burkholderia cepacia from fermentation broth using recyclable ionic liquid/polymer-based aqueous two-phase systems

Electropriming of wheatgrass seeds using pulsed electric fields enhances antioxidant metabolism and the bioprotective capacity of wheatgrass shoots

Physicochemical changes in New Zealand abalone (Haliotis iris) with pulsed electric field (PEF) processing and heat treatments

Insight into structural properties of polyethylene glycol monolaurate in water and alcohols from molecular dynamics studies

The relationship between the anthocyanin and vitamin C contents of red-fleshed sweet cherries and the ability of fruit digests to reduce hydrogen peroxide-induced oxidative stress in Caco-2 cells

Evaluating new bio-hydrogen producers: Clostridium perfringens strain JJC, Clostridium bifermentans strain WYM and Clostridium sp. strain Ade.TY

Electron spin resonance as a tool to monitor the influence of novel processing technologies on food properties

Aqueous Two-Phase Flotation for the Recovery of Biomolecules

SWATH Based Quantitative Proteomics Reveals Significant Lipid Metabolism in Early Myopic Guinea Pig Retina

Suchergebnisse filtern