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Genome-wide analysis of coding and non-coding RNA reveals a conserved miR164-NAC regulatory pathway for fruit ripening

The New phytologist, 2020-02, Vol.225 (4), p.1618-1634

2020

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Involvement of an ethylene response factor in chlorophyll degradation during citrus fruit degreening

The Plant journal : for cell and molecular biology, 2016-06, Vol.86 (5), p.403-412

2016

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An ethylene‐hypersensitive methionine sulfoxide reductase regulated by NAC transcription factors increases methionine pool size and ethylene production during kiwifruit ripening

The New phytologist, 2021-10, Vol.232 (1), p.237-251

2021

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Transcriptomic and metabolic analyses provide new insights into chilling injury in peach fruit

Plant, cell and environment, 2017-08, Vol.40 (8), p.1531-1551

2017

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Citrus heat shock transcription factor CitHsfA7‐mediated citric acid degradation in response to heat stress

Plant, cell and environment, 2022-01, Vol.45 (1), p.95-104

2022

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EjAP2‐1, an AP2/ERF gene, is a novel regulator of fruit lignification induced by chilling injury, via interaction with EjMYB transcription factors

Plant biotechnology journal, 2015-12, Vol.13 (9), p.1325-1334

2015

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The red flesh of kiwifruit is differentially controlled by specific activation–repression systems

The New phytologist, 2022-07, Vol.235 (2), p.630-645

2022

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A Novel bHLH Transcription Factor Involved in Regulating Anthocyanin Biosynthesis in Chrysanthemums (Chrysanthemum morifolium Ramat.)

PloS one, 2015-11, Vol.10 (11), p.e0143892-e0143892

2015

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Kiwifruit EIL and ERF Genes Involved in Regulating Fruit Ripening

Plant physiology (Bethesda), 2010-07, Vol.153 (3), p.1280-1292

2010

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Transcriptomic analysis of Chinese bayberry (Myrica rubra) fruit development and ripening using RNA-Seq

BMC genomics, 2012-01, Vol.13 (1), p.19-19, Article 19

2012

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Regulation of loquat fruit low temperature response and lignification involves interaction of heat shock factors and genes associated with lignin biosynthesis

Plant, cell and environment, 2016-08, Vol.39 (8), p.1780-1789

2016

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Restricted responses of AcMYB68 and AcERF74/75 enhanced waterlogging tolerance in kiwifruit

The Plant journal : for cell and molecular biology, 2024-07, Vol.119 (2), p.1059-1072

2024

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Hypoxia‐responsive ERFs involved in postdeastringency softening of persimmon fruit

Plant biotechnology journal, 2017-11, Vol.15 (11), p.1409-1419

2017

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EjMYB8 Transcriptionally Regulates Flesh Lignification in Loquat Fruit

PloS one, 2016-04, Vol.11 (4), p.e0154399-e0154399

2016

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Small RNAs With a Big Impact on Horticultural Traits

Critical reviews in plant sciences, 2020-01, Vol.39 (1), p.30-43

2020

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Auto- and mutual-regulation between two CitERFs contribute to ethylene-induced citrus fruit degreening

Food chemistry, 2019-11, Vol.299, p.125163-125163, Article 125163

2019

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A dramatic decline in fruit citrate induced by mutagenesis of a NAC transcription factor, AcNAC1

Plant biotechnology journal, 2023-08, Vol.21 (8), p.1695-1706

2023

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Two novel anoxia-induced ethylene response factors that interact with promoters of deastringency-related genes from persimmon

PloS one, 2014-05, Vol.9 (5), p.e97043-e97043

2014

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The effects of salicylic acid on quality control of horticultural commodities

New Zealand journal of crop and horticultural science, 2022-07, Vol.50 (2-3), p.99-117

2022

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Abscisic acid biosynthesis, metabolism and signaling in ripening fruit

Frontiers in plant science, 2023-12, Vol.14, p.1279031-1279031

2023

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Association of BrERF72 with methyl jasmonate-induced leaf senescence of Chinese flowering cabbage through activating JA biosynthesis-related genes

Horticulture research, 2018-05, Vol.5 (1), p.22-11, Article 22

2018

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C2H2-Type Zinc Finger Proteins (DkZF1/2) Synergistically Control Persimmon Fruit Deastringency

International journal of molecular sciences, 2019-11, Vol.20 (22), p.5611

2019

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Characterization of Starch Degradation Related Genes in Postharvest Kiwifruit

International journal of molecular sciences, 2016-12, Vol.17 (12), p.2112-2112

2016

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DkNAC7, a novel high-CO2/hypoxia-induced NAC transcription factor, regulates persimmon fruit de-astringency

PloS one, 2018-03, Vol.13 (3), p.e0194326-e0194326

2018

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Consensus co-expression network analysis identifies AdZAT5 regulating pectin degradation in ripening kiwifruit

Journal of advanced research, 2022-09, Vol.40, p.59-68

2022

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Genome-wide analysis of coding and non-coding RNA reveals a conserved miR164-NAC regulatory pathway for fruit ripening

Involvement of an ethylene response factor in chlorophyll degradation during citrus fruit degreening

An ethylene‐hypersensitive methionine sulfoxide reductase regulated by NAC transcription factors increases methionine pool size and ethylene production during kiwifruit ripening

Transcriptomic and metabolic analyses provide new insights into chilling injury in peach fruit

Citrus heat shock transcription factor CitHsfA7‐mediated citric acid degradation in response to heat stress

EjAP2‐1, an AP2/ERF gene, is a novel regulator of fruit lignification induced by chilling injury, via interaction with EjMYB transcription factors

The red flesh of kiwifruit is differentially controlled by specific activation–repression systems

A Novel bHLH Transcription Factor Involved in Regulating Anthocyanin Biosynthesis in Chrysanthemums (Chrysanthemum morifolium Ramat.)

Kiwifruit EIL and ERF Genes Involved in Regulating Fruit Ripening

Transcriptomic analysis of Chinese bayberry (Myrica rubra) fruit development and ripening using RNA-Seq

Regulation of loquat fruit low temperature response and lignification involves interaction of heat shock factors and genes associated with lignin biosynthesis

Restricted responses of AcMYB68 and AcERF74/75 enhanced waterlogging tolerance in kiwifruit

Hypoxia‐responsive ERFs involved in postdeastringency softening of persimmon fruit

EjMYB8 Transcriptionally Regulates Flesh Lignification in Loquat Fruit

Small RNAs With a Big Impact on Horticultural Traits

Auto- and mutual-regulation between two CitERFs contribute to ethylene-induced citrus fruit degreening

A dramatic decline in fruit citrate induced by mutagenesis of a NAC transcription factor, AcNAC1

Two novel anoxia-induced ethylene response factors that interact with promoters of deastringency-related genes from persimmon

The effects of salicylic acid on quality control of horticultural commodities

Abscisic acid biosynthesis, metabolism and signaling in ripening fruit

Association of BrERF72 with methyl jasmonate-induced leaf senescence of Chinese flowering cabbage through activating JA biosynthesis-related genes

C2H2-Type Zinc Finger Proteins (DkZF1/2) Synergistically Control Persimmon Fruit Deastringency

Characterization of Starch Degradation Related Genes in Postharvest Kiwifruit

DkNAC7, a novel high-CO2/hypoxia-induced NAC transcription factor, regulates persimmon fruit de-astringency

Consensus co-expression network analysis identifies AdZAT5 regulating pectin degradation in ripening kiwifruit

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