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The effects of advisory services and technology channeling on farm yields and technical efficiency of wheat farmers in Ethiopia

Food policy, 2023-04, Vol.116, p.102436, Article 102436

2023

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Improved agricultural input delivery systems for enhancing technology adoption: evidence from a field experiment in Ethiopia

European review of agricultural economics, 2022-06, Vol.49 (3), p.527-556

2022

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Impact of agricultural extension services on the adoption of improved wheat variety in Ethiopia: A cluster randomized controlled trial

World development, 2021-10, Vol.146, p.105605, Article 105605

2021

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Can Retention of Crop Residues on the Field Be Justified on Socioeconomic Grounds? A Case Study from the Mixed Crop-Livestock Production Systems of the Moroccan Drylands

Agronomy (Basel), 2021-08, Vol.11 (8), p.1465

2021

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Explaining shifts in adaptive water management using a gendered multi-level perspective (MLP): a case study from the Nile Delta of Egypt

International journal of agricultural sustainability, 2022-12, Vol.20 (7), p.1397-1414

2022

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Socio‐economic impacts of zero and reduced tillage in wheat fields of the Moroccan drylands

Agricultural economics, 2021-07, Vol.52 (4), p.645-663

2021

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Trade-Offs between Sustainability Indicators in Response to the Production Choices of Different Farm Household Types in Drylands

Agronomy (Basel), 2020-07, Vol.10 (7), p.998

2020

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Is DNA fingerprinting the gold standard for estimation of adoption and impacts of improved lentil varieties?

Food policy, 2019-02, Vol.83, p.48-59

2019

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Legume-based rotations have clear economic advantages over cereal monocropping in dry areas

Agronomy for sustainable development, 2019-12, Vol.39 (6), p.1-14, Article 58

2019

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Implications of Adoption of Zero Tillage (ZT) on Productive Efficiency and Production Risk of Wheat Production

Sustainability, 2020-05, Vol.12 (9), p.3640

2020

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Financial incentives: Possible options for sustainable rangeland management?

Journal of environmental management, 2016-09, Vol.180, p.493-503

2016

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Can an incremental approach be a better option in the dissemination of conservation agriculture? Some socioeconomic justifications from the drylands of Morocco

Soil & tillage research, 2021-08, Vol.212, p.105067, Article 105067

2021

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Assessing technological change in agri-food systems of the Global South: A review of adoption-impact studies in wheat

Outlook on Agriculture, 2020-06, Vol.49 (2), p.89-98

2020

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Market participation and pastoral welfare in drought-prone areas: A dose-response analysis

Economic analysis and policy, 2023-12, Vol.80, p.1415-1429

2023

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Does Zero Tillage Improve the Livelihoods of Smallholder Cropping Farmers?

Journal of agricultural economics, 2016-02, Vol.67 (1), p.154-172

2016

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Identification of strategies to improve goat marketing in the lowlands of Ethiopia: a hedonic price analysis

Applied economics, 2019-01, Vol.51 (1), p.61-75

2019

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Are continued public sector and CGIAR investments on wheat crop improvement research justifiable? A Moroccan case

Outlook on agriculture, 2021-06, Vol.50 (2), p.206-218

2021

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Food Losses and Wastage along the Wheat Value Chain in Egypt and Their Implications on Food and Energy Security, Natural Resources, and the Environment

Sustainability, 2021-09, Vol.13 (18), p.10011

2021

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Socioeconomic, biophysical, and environmental impacts of raised beds in irrigated wheat: A case study from Egypt

Agricultural water management, 2021-04, Vol.249, p.106802, Article 106802

2021

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Intensification options in cereal-legume production systems generate trade-offs between sustainability pillars for farm households in northern Morocco

Agricultural systems, 2023-12, Vol.212, p.103769, Article 103769

2023

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Institutional and farm-level challenges limiting the diffusion of new varieties from public and CGIAR centers: The case of wheat in Morocco

Food security, 2021-12, Vol.13 (6), p.1359-1377

2021

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CGIAR modeling approaches for resource‐constrained scenarios: II. Models for analyzing socioeconomic factors to improve policy recommendations

Crop science, 2020-03, Vol.60 (2), p.568-581

2020

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Where in the value chain are we losing the most food? The case of wheat in Jordan

Food security, 2019, Vol.11 (5), p.1009-1027

2019

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Implications of a shift in irrigation technology on resource use efficiency: A Syrian case

Agricultural systems, 2013-06, Vol.118, p.14-22

2013

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Agricultural resource and risk management with multiperiod stochastics: A case of the mixed crop-livestock production system in the drylands of Jordan

Frontiers in environmental science, 2022-10, Vol.10

2022

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The effects of advisory services and technology channeling on farm yields and technical efficiency of wheat farmers in Ethiopia

Improved agricultural input delivery systems for enhancing technology adoption: evidence from a field experiment in Ethiopia

Impact of agricultural extension services on the adoption of improved wheat variety in Ethiopia: A cluster randomized controlled trial

Can Retention of Crop Residues on the Field Be Justified on Socioeconomic Grounds? A Case Study from the Mixed Crop-Livestock Production Systems of the Moroccan Drylands

Explaining shifts in adaptive water management using a gendered multi-level perspective (MLP): a case study from the Nile Delta of Egypt

Socio‐economic impacts of zero and reduced tillage in wheat fields of the Moroccan drylands

Trade-Offs between Sustainability Indicators in Response to the Production Choices of Different Farm Household Types in Drylands

Is DNA fingerprinting the gold standard for estimation of adoption and impacts of improved lentil varieties?

Legume-based rotations have clear economic advantages over cereal monocropping in dry areas

Implications of Adoption of Zero Tillage (ZT) on Productive Efficiency and Production Risk of Wheat Production

Financial incentives: Possible options for sustainable rangeland management?

Can an incremental approach be a better option in the dissemination of conservation agriculture? Some socioeconomic justifications from the drylands of Morocco

Assessing technological change in agri-food systems of the Global South: A review of adoption-impact studies in wheat

Market participation and pastoral welfare in drought-prone areas: A dose-response analysis

Does Zero Tillage Improve the Livelihoods of Smallholder Cropping Farmers?

Identification of strategies to improve goat marketing in the lowlands of Ethiopia: a hedonic price analysis

Are continued public sector and CGIAR investments on wheat crop improvement research justifiable? A Moroccan case

Food Losses and Wastage along the Wheat Value Chain in Egypt and Their Implications on Food and Energy Security, Natural Resources, and the Environment

Socioeconomic, biophysical, and environmental impacts of raised beds in irrigated wheat: A case study from Egypt

Intensification options in cereal-legume production systems generate trade-offs between sustainability pillars for farm households in northern Morocco

Institutional and farm-level challenges limiting the diffusion of new varieties from public and CGIAR centers: The case of wheat in Morocco

CGIAR modeling approaches for resource‐constrained scenarios: II. Models for analyzing socioeconomic factors to improve policy recommendations

Where in the value chain are we losing the most food? The case of wheat in Jordan

Implications of a shift in irrigation technology on resource use efficiency: A Syrian case

Agricultural resource and risk management with multiperiod stochastics: A case of the mixed crop-livestock production system in the drylands of Jordan

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