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The concentrations of adipokines in goat milk: relation to plasma levels, inflammatory status, milk quality and composition

Journal of Veterinary Medical Science, 2017, Vol.79(3), pp.602-607

2017

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Molecular Characterization and Antibacterial Resistance Determination of Escherichia coli Isolated from Fresh Raw Mussels and Ready-to-Eat Stuffed Mussels: A Major Public Health Concern

Pathogens (Basel), 2024-06, Vol.13 (7), p.532

2024

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Food safety inspection of tas kebab and salad processing line in a catering company

Czech Journal of Food Sciences, 2022-01, Vol.40 (2), p.147-153

2022

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Effects of probiotic supplementation on broiler growth performance: a meta-analysis of randomised controlled trials

Animal production science, 2023-01, Vol.63 (7), p.645-651

2023

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Meta-analysis to predict the effects of probiotics on meat quality of broiler

Journal of animal physiology and animal nutrition, 2024-06

2024

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Effects of Supplemental Mannanoligosaccharides on Growth Performance, Faecal Characteristics and Health in Dairy Calves

Animal Bioscience, 2015, 28(11), , pp.1599-1605

2015

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Genetic diversity and phylogenetic relationships of Streptococcus thermophilus isolates from traditional Turkish yogurt: multilocus sequence typing (MLST)

Archives of microbiology, 2024-03, Vol.206 (3), p.121-121, Article 121

2024

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Postmenopozal Kadınların Probiyotikler Hakkındaki Bilgi Düzeylerinin ve Tüketim Durumlarının Belirlenmesi

Journal of research in veterinary medicine, 2021-12, Vol.40 (2), p.125-130

2021

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Popüler Diyet Akımlarının Vücut Ağırlığı ve Sağlık Üzerine Etkileri

Akademik Gıda, 2021-04, Vol.19 (1), p.98-107

2021

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Popüler diyet akımlarının vücut ağırlığı ve sağlık üzerine etkileri

Akademik Gıda, 2021-01, Vol.19 (1), p.98-107

2021

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Major causes of organ/carcass condemnation and financial loss estimation in animals slaughtered at two abattoirs in Bursa Province, Turkey

Preventive veterinary medicine, 2015-01, Vol.118 (1), p.28-35

2015

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The Association of Vitamin D Insufficiency/Deficiency with Metabolic Syndrome, Quality of Life and Depression in Postmenopausal Women

Balıkesir Sağlık Bilimleri Dergisi, 2023-12

2023

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Clostridium perfringens Contamination in Retail Meat and Meat-Based Products in Bursa, Turkey

Foodborne pathogens and disease, 2018-04, Vol.15 (4), p.239-245

2018

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Investigation of vitality, antibacterial properties, and antagonistic effects of probiotic bacteria in probiotic dairy products

International Food Research Journal, 2024-02, Vol.31 (1), p.107-118

2024

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Determination of Microplastic and Mold Species in Mussels from the Marmara Sea, Turkiye

Acta Veterinaria Eurasia, 2024-09, Vol.50 (3), p.196

2024

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D VİTAMİNİ İLE ZENGİNLEŞTİRİLMİŞ YOĞURDUN BESİN DEĞERİ VE METABOLİK ETKİLERİ

Gıda, 2018-06, Vol.43 (4), p.549-557

2018

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Transfer of Some Macrolide Group Antibiotics from Spiked Milk to Melting Cheese and Determination of Their Processing Factor with LC–MS/MS

Food and bioprocess technology, 2024-08

2024

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Prevalence, enterotoxin production and antibiotic resistance of bacillus cereus İsolated from milk and cheese

Veteriner fakultesi dergisi, 2017-07, Vol.23 (4), p.635-642

2017

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Plasma amylin concentration in suckling goat neonates and its relationship with C-reactive protein, selected biochemical and hormonal indicators

Acta veterinaria Brno, 2015-01, Vol.84 (3), p.237-242

2015

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Prevalence, Serotype Identification by Multiplex Polymerase Chain Reaction and Antimicrobial Resistance Patterns of Listeria Monocytogenes Isolated from Retail Foods

Journal of food safety, 2014-02, Vol.34 (1), p.42-49

2014

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Süt ve Peynirden İzole Edilen Bacillus cereus’un Prevalansı, Enterokoksin Üretimi ve Antibiyotik Direnci

Veteriner fakultesi dergisi, 2017

2017

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Extended spectrum beta-lactamase activity and multidrug resistance of Salmonella serovars isolated from chicken carcasses from different regions of Turkey

Veteriner Fakültesi dergisi, 2015-01, Vol.62 (2), p.119-123

2015

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Comprehensive analysis of the CRISPR-Cas systems in Streptococcus thermophilus strains isolated from traditional yogurts

Antonie van Leeuwenhoek, 2024-12, Vol.117 (1), p.63-63, Article 63

2024

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Detection of Rope-Producing Bacillus in Bread and Identification of Isolates to Species Level by VITEK 2 System

Journal of Biological and Environmental Sciences; Volume: 6 Issue: 18, 2012-12

2012

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Prevalence, Serotype Identification by Multiplex Polymerase Chain Reaction and Antimicrobial Resistance Patterns of L isteria Monocytogenes Isolated from Retail Foods

Journal of food safety, 2014-02, Vol.34 (1), p.42-49

2014

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The concentrations of adipokines in goat milk: relation to plasma levels, inflammatory status, milk quality and composition

Molecular Characterization and Antibacterial Resistance Determination of Escherichia coli Isolated from Fresh Raw Mussels and Ready-to-Eat Stuffed Mussels: A Major Public Health Concern

Food safety inspection of tas kebab and salad processing line in a catering company

Effects of probiotic supplementation on broiler growth performance: a meta-analysis of randomised controlled trials

Meta-analysis to predict the effects of probiotics on meat quality of broiler

Effects of Supplemental Mannanoligosaccharides on Growth Performance, Faecal Characteristics and Health in Dairy Calves

Genetic diversity and phylogenetic relationships of Streptococcus thermophilus isolates from traditional Turkish yogurt: multilocus sequence typing (MLST)

Postmenopozal Kadınların Probiyotikler Hakkındaki Bilgi Düzeylerinin ve Tüketim Durumlarının Belirlenmesi

Popüler Diyet Akımlarının Vücut Ağırlığı ve Sağlık Üzerine Etkileri

Popüler diyet akımlarının vücut ağırlığı ve sağlık üzerine etkileri

Major causes of organ/carcass condemnation and financial loss estimation in animals slaughtered at two abattoirs in Bursa Province, Turkey

The Association of Vitamin D Insufficiency/Deficiency with Metabolic Syndrome, Quality of Life and Depression in Postmenopausal Women

Clostridium perfringens Contamination in Retail Meat and Meat-Based Products in Bursa, Turkey

Investigation of vitality, antibacterial properties, and antagonistic effects of probiotic bacteria in probiotic dairy products

Determination of Microplastic and Mold Species in Mussels from the Marmara Sea, Turkiye

D VİTAMİNİ İLE ZENGİNLEŞTİRİLMİŞ YOĞURDUN BESİN DEĞERİ VE METABOLİK ETKİLERİ

Transfer of Some Macrolide Group Antibiotics from Spiked Milk to Melting Cheese and Determination of Their Processing Factor with LC–MS/MS

Prevalence, enterotoxin production and antibiotic resistance of bacillus cereus İsolated from milk and cheese

Plasma amylin concentration in suckling goat neonates and its relationship with C-reactive protein, selected biochemical and hormonal indicators

Prevalence, Serotype Identification by Multiplex Polymerase Chain Reaction and Antimicrobial Resistance Patterns of Listeria Monocytogenes Isolated from Retail Foods

Süt ve Peynirden İzole Edilen Bacillus cereus’un Prevalansı, Enterokoksin Üretimi ve Antibiyotik Direnci

Extended spectrum beta-lactamase activity and multidrug resistance of Salmonella serovars isolated from chicken carcasses from different regions of Turkey

Comprehensive analysis of the CRISPR-Cas systems in Streptococcus thermophilus strains isolated from traditional yogurts

Detection of Rope-Producing Bacillus in Bread and Identification of Isolates to Species Level by VITEK 2 System

Prevalence, Serotype Identification by Multiplex Polymerase Chain Reaction and Antimicrobial Resistance Patterns of L isteria Monocytogenes Isolated from Retail Foods

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