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Synergistic effect between a novel triazine charring agent and ammonium polyphosphate on flame retardancy and thermal behavior of polypropylene

Polymer degradation and stability, 2014-07, Vol.105, p.12-20

2014

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TBARS predictive models of pork sausages stored at different temperatures

Meat science, 2014-01, Vol.96 (1), p.1-4

2014

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Exploring the Profile Contributions in Meyerozyma guilliermondii YB4 under Different NaCl Concentrations Using GC-MS Combined with GC-IMS and an Electronic Nose

Molecules (Basel, Switzerland), 2023-10, Vol.28 (19), p.6979

2023

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Synergistic effect of zinc hydroxystannate with intumescent flame-retardants on fire retardancy and thermal behavior of polypropylene

Polymer degradation and stability, 2012-11, Vol.97 (11), p.2128-2135

2012

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Characterization of flavor and taste profile of different radish (Raphanus Sativus L.) varieties by headspace-gas chromatography-ion mobility spectrometry (GC/IMS) and E-nose/tongue

Food Chemistry: X, 2024-06, Vol.22, p.101419-101419, Article 101419

2024

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Investigation of different ingredients affected the flavor changes of Yu-Shiang shredded pork by using GC-IMS and GC-MS combined with E-nose and E-tongue

Heliyon, 2024-06, Vol.10 (11), p.e31486-e31486, Article e31486

2024

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Effect of Different Salt Additions on the Flavor Profile of Fermented Ciba Pepper

Fermentation (Basel), 2024-02, Vol.10 (2), p.111

2024

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Effect of an antioxidant from bamboo leaves combined with tea polyphenol on biogenic amine accumulation and lipid oxidation in pork sausages

Food Science and Biotechnology, 2015, 24(2), , pp.421-426

2015

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Effects of chloride injections and ultrasonic treatment on the microstructure of longissimus lumborum muscle fibers from beef cattle as investigated by atomic force microscopy

International journal of food properties, 2018-01, Vol.21 (1), p.2671-2680

2018

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Effects of sodium hexametaphosphate, sodium tripolyphosphate and sodium pyrophosphate on the ultrastructure of beef myofibrillar proteins investigated with atomic force microscopy

Food chemistry, 2021-02, Vol.338, p.128146-128146, Article 128146

2021

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Effects of chitosan coating containing antioxidant of bamboo leaves on qualitative properties and shelf life of silver carp during chilled storage

Czech Journal of Food Sciences, 2013-01, Vol.31 (5), p.451-456

2013

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Effects of S. cerevisiae strains on the sensory characteristics and flavor profile of kiwi wine based on E-tongue, GC-IMS and 1H-NMR

Food science & technology, 2023-08, Vol.185, p.115193, Article 115193

2023

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Temporal dynamics of aroma compounds and precursors in dry‐fried shredded beef during culinary processing

International journal of food science & technology, 2024-02, Vol.59 (2), p.703-716

2024

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Effects of Saccharomyces cerevisiae strains on the metabolomic profiles of Guangan honey pear cider

Food science & technology, 2023-06, Vol.182, p.114816, Article 114816

2023

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Exploring the Profile Contributions in IMeyerozyma guilliermondii/I YB4 under Different NaCl Concentrations Using GC-MS Combined with GC-IMS and an Electronic Nose

Molecules (Basel, Switzerland), 2023-10, Vol.28 (19)

2023

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Evaluation of the freshness of rainbow trout () fillets by the NIR, E-nose and SPME-GC-MS

RSC advances, 2022-04, Vol.12 (19), p.11591-1163

2022

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Computational diffusion kinetics and its applications in study and design of rare metallic materials

Chinese science bulletin, 2014-05, Vol.59 (15), p.1672-1683

2014

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Deformable Convolutional Networks

2017 IEEE International Conference on Computer Vision (ICCV), 2017, p.764-773

2017

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50905 Gastrointestinal comorbidities of acne vulgaris in Taiwan: a 13-year population-based retrospective study

Journal of the American Academy of Dermatology, 2024-09, Vol.91 (3), p.AB48-AB48

2024

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Chemical shift prediction of RNA imino groups: application toward characterizing RNA excited states

Nature communications, 2021-03, Vol.12 (1), p.1595-1595, Article 1595

2021

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Population-weighted exposure to green spaces tied to lower COVID-19 mortality rates: A nationwide dose-response study in the USA

The Science of the total environment, 2022-12, Vol.851 (Pt 2), p.158333-158333, Article 158333

2022

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MicroRNA-210 overexpression promotes psoriasis-like inflammation by inducing Th1 and Th17 cell differentiation

The Journal of clinical investigation, 2018-06, Vol.128 (6), p.2551-2568

2018

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Green spaces mitigate racial disparity of health: A higher ratio of green spaces indicates a lower racial disparity in SARS-CoV-2 infection rates in the USA

Environment international, 2021-07, Vol.152, p.106465-106465, Article 106465

2021

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Tuning the electronic structure of a metal–organic framework for an efficient oxygen evolution reaction by introducing minor atomically dispersed ruthenium

Carbon energy, 2023-02, Vol.5 (2), p.n/a

2023

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Impact of smoking on psoriasis risk and treatment efficacy: a meta-analysis

Journal of international medical research, 2020-10, Vol.48 (10), p.300060520964024-300060520964024

2020

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Synergistic effect between a novel triazine charring agent and ammonium polyphosphate on flame retardancy and thermal behavior of polypropylene

TBARS predictive models of pork sausages stored at different temperatures

Exploring the Profile Contributions in Meyerozyma guilliermondii YB4 under Different NaCl Concentrations Using GC-MS Combined with GC-IMS and an Electronic Nose

Synergistic effect of zinc hydroxystannate with intumescent flame-retardants on fire retardancy and thermal behavior of polypropylene

Characterization of flavor and taste profile of different radish (Raphanus Sativus L.) varieties by headspace-gas chromatography-ion mobility spectrometry (GC/IMS) and E-nose/tongue

Investigation of different ingredients affected the flavor changes of Yu-Shiang shredded pork by using GC-IMS and GC-MS combined with E-nose and E-tongue

Effect of Different Salt Additions on the Flavor Profile of Fermented Ciba Pepper

Effect of an antioxidant from bamboo leaves combined with tea polyphenol on biogenic amine accumulation and lipid oxidation in pork sausages

Effects of chloride injections and ultrasonic treatment on the microstructure of longissimus lumborum muscle fibers from beef cattle as investigated by atomic force microscopy

Effects of sodium hexametaphosphate, sodium tripolyphosphate and sodium pyrophosphate on the ultrastructure of beef myofibrillar proteins investigated with atomic force microscopy

Effects of chitosan coating containing antioxidant of bamboo leaves on qualitative properties and shelf life of silver carp during chilled storage

Effects of S. cerevisiae strains on the sensory characteristics and flavor profile of kiwi wine based on E-tongue, GC-IMS and 1H-NMR

Temporal dynamics of aroma compounds and precursors in dry‐fried shredded beef during culinary processing

Effects of Saccharomyces cerevisiae strains on the metabolomic profiles of Guangan honey pear cider

Exploring the Profile Contributions in IMeyerozyma guilliermondii/I YB4 under Different NaCl Concentrations Using GC-MS Combined with GC-IMS and an Electronic Nose

Evaluation of the freshness of rainbow trout () fillets by the NIR, E-nose and SPME-GC-MS

Computational diffusion kinetics and its applications in study and design of rare metallic materials

Deformable Convolutional Networks

50905 Gastrointestinal comorbidities of acne vulgaris in Taiwan: a 13-year population-based retrospective study

Chemical shift prediction of RNA imino groups: application toward characterizing RNA excited states

Population-weighted exposure to green spaces tied to lower COVID-19 mortality rates: A nationwide dose-response study in the USA

MicroRNA-210 overexpression promotes psoriasis-like inflammation by inducing Th1 and Th17 cell differentiation

Green spaces mitigate racial disparity of health: A higher ratio of green spaces indicates a lower racial disparity in SARS-CoV-2 infection rates in the USA

Tuning the electronic structure of a metal–organic framework for an efficient oxygen evolution reaction by introducing minor atomically dispersed ruthenium

Impact of smoking on psoriasis risk and treatment efficacy: a meta-analysis

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