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Roles of intestinal Parabacteroides in human health and diseases

FEMS microbiology letters, 2022-08, Vol.369 (1)

2022

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A review on recycling techniques for bioethanol production from lignocellulosic biomass

Renewable & sustainable energy reviews, 2021-10, Vol.149, p.111370, Article 111370

2021

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Anti-obesity effect of Lactobacillus rhamnosus LS-8 and Lactobacillus crustorum MN047 on high-fat and high-fructose diet mice base on inflammatory response alleviation and gut microbiota regulation

European journal of nutrition, 2020-09, Vol.59 (6), p.2709-2728

2020

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Mining, heterologous expression, purification, antibactericidal mechanism, and application of bacteriocins: A review

Comprehensive reviews in food science and food safety, 2021-01, Vol.20 (1), p.863-899

2021

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Exploring plant‐microbe interactions of the rhizobacteria Bacillus subtilis and Bacillus mycoides by use of the CRISPR‐Cas9 system

Environmental microbiology, 2018-12, Vol.20 (12), p.4245-4260

2018

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Lactobacillus coryniformis MXJ32 administration ameliorates azoxymethane/dextran sulfate sodium-induced colitis-associated colorectal cancer via reshaping intestinal microenvironment and alleviating inflammatory response

European journal of nutrition, 2022-02, Vol.61 (1), p.85-99

2022

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Endoplasmic reticulum stress is involved in the T‐2 toxin‐induced apoptosis in goat endometrium epithelial cells

Journal of applied toxicology, 2018-12, Vol.38 (12), p.1492-1501

2018

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Characterization of plant growth-promoting rhizobacteria from perennial ryegrass and genome mining of novel antimicrobial gene clusters

BMC genomics, 2020-02, Vol.21 (1), p.157-157, Article 157

2020

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Physicochemical properties and mode of action of a novel bacteriocin BM1122 with broad antibacterial spectrum produced by Lactobacillus crustorum MN047

Journal of food science, 2020-05, Vol.85 (5), p.1523-1535

2020

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Enhancing the antioxidant capacity and quality attributes of fermented goat milk through the synergistic action of Limosilactobacillus fermentum WXZ 2-1 with a starter culture

Journal of dairy science, 2024-04, Vol.107 (4), p.1928-1949

2024

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Screening of cellulolytic bacteria from rotten wood of Qinling (China) for biomass degradation and cloning of cellulases from Bacillus methylotrophicus

BMC biotechnology, 2020-01, Vol.20 (1), p.2-13, Article 2

2020

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Knockdown of CREB3/Luman by shRNA in Mouse Granulosa Cells Results in Decreased Estradiol and Progesterone Synthesis and Promotes Cell Proliferation

PloS one, 2016-12, Vol.11 (12), p.e0168246-e0168246

2016

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Comparative Transcriptomics of Bacillus mycoides Strains in Response to Potato-Root Exudates Reveals Different Genetic Adaptation of Endophytic and Soil Isolates

Frontiers in microbiology, 2017-08, Vol.8, p.1487-1487

2017

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Exploring the role of Luman/CREB3 in regulating decidualization of mice endometrial stromal cells by comparative transcriptomics

BMC genomics, 2020-01, Vol.21 (1), p.103-103, Article 103

2020

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Fermentation optimization and kinetic model for high cell density culture of a probiotic microorganism: Lactobacillus rhamnosus LS-8

Bioprocess and biosystems engineering, 2020-03, Vol.43 (3), p.515-528

2020

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Isolation of Thermostable Lignocellulosic Bacteria From Chicken Manure Compost and a M42 Family Endocellulase Cloning From Geobacillus thermodenitrificans Y7

Frontiers in microbiology, 2020-02, Vol.11, p.281

2020

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Biosynthesis and Production of Class II Bacteriocins of Food-Associated Lactic Acid Bacteria

Fermentation (Basel), 2022-05, Vol.8 (5), p.217

2022

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Cloning and characterization of low-temperature adapted GH5-CBM3 endo-cellulase from Bacillus subtilis 1AJ3 and their application in the saccharification of switchgrass and coffee grounds

AMB Express, 2020-03, Vol.10 (1), p.42-42, Article 42

2020

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Anti-Adhesion Effects of Lactobacillus Strains on Caco-2 Cells Against Escherichia Coli and Their Application in Ameliorating the Symptoms of Dextran Sulfate Sodium-Induced Colitis in Mice

Probiotics and antimicrobial proteins, 2021-12, Vol.13 (6), p.1632-1643

2021

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Dietary Lactiplantibacillus plantarum KX041 attenuates colitis-associated tumorigenesis and modulates gut microbiota

Food science and human wellness, 2023-09, Vol.12 (5), p.1626-1636

2023

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Probiotic potential of Bacillus velezensis JW: Antimicrobial activity against fish pathogenic bacteria and immune enhancement effects on Carassius auratus

Fish & shellfish immunology, 2018-07, Vol.78, p.322-330

2018

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CRISPR/Cas9-Based Genome Editing Platform for Companilactobacillus crustorum to Reveal the Molecular Mechanism of Its Probiotic Properties

Journal of agricultural and food chemistry, 2021-12, Vol.69 (50), p.15279-15289

2021

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Purification, characterization and bioactivity of exopolysaccharides produced by Lactobacillus plantarum KX041

International journal of biological macromolecules, 2019-05, Vol.128, p.480-492

2019

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Integrating enzymatic hydrolysis into subcritical water pretreatment optimization for bioethanol production from wheat straw

The Science of the total environment, 2021-05, Vol.770, p.145321-145321, Article 145321

2021

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Current status and potentiality of class II bacteriocins from lactic acid bacteria: structure, mode of action and applications in the food industry

Trends in food science & technology, 2022-02, Vol.120, p.387-401

2022

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Roles of intestinal Parabacteroides in human health and diseases

A review on recycling techniques for bioethanol production from lignocellulosic biomass

Anti-obesity effect of Lactobacillus rhamnosus LS-8 and Lactobacillus crustorum MN047 on high-fat and high-fructose diet mice base on inflammatory response alleviation and gut microbiota regulation

Mining, heterologous expression, purification, antibactericidal mechanism, and application of bacteriocins: A review

Exploring plant‐microbe interactions of the rhizobacteria Bacillus subtilis and Bacillus mycoides by use of the CRISPR‐Cas9 system

Lactobacillus coryniformis MXJ32 administration ameliorates azoxymethane/dextran sulfate sodium-induced colitis-associated colorectal cancer via reshaping intestinal microenvironment and alleviating inflammatory response

Endoplasmic reticulum stress is involved in the T‐2 toxin‐induced apoptosis in goat endometrium epithelial cells

Characterization of plant growth-promoting rhizobacteria from perennial ryegrass and genome mining of novel antimicrobial gene clusters

Physicochemical properties and mode of action of a novel bacteriocin BM1122 with broad antibacterial spectrum produced by Lactobacillus crustorum MN047

Enhancing the antioxidant capacity and quality attributes of fermented goat milk through the synergistic action of Limosilactobacillus fermentum WXZ 2-1 with a starter culture

Screening of cellulolytic bacteria from rotten wood of Qinling (China) for biomass degradation and cloning of cellulases from Bacillus methylotrophicus

Knockdown of CREB3/Luman by shRNA in Mouse Granulosa Cells Results in Decreased Estradiol and Progesterone Synthesis and Promotes Cell Proliferation

Comparative Transcriptomics of Bacillus mycoides Strains in Response to Potato-Root Exudates Reveals Different Genetic Adaptation of Endophytic and Soil Isolates

Exploring the role of Luman/CREB3 in regulating decidualization of mice endometrial stromal cells by comparative transcriptomics

Fermentation optimization and kinetic model for high cell density culture of a probiotic microorganism: Lactobacillus rhamnosus LS-8

Isolation of Thermostable Lignocellulosic Bacteria From Chicken Manure Compost and a M42 Family Endocellulase Cloning From Geobacillus thermodenitrificans Y7

Biosynthesis and Production of Class II Bacteriocins of Food-Associated Lactic Acid Bacteria

Cloning and characterization of low-temperature adapted GH5-CBM3 endo-cellulase from Bacillus subtilis 1AJ3 and their application in the saccharification of switchgrass and coffee grounds

Anti-Adhesion Effects of Lactobacillus Strains on Caco-2 Cells Against Escherichia Coli and Their Application in Ameliorating the Symptoms of Dextran Sulfate Sodium-Induced Colitis in Mice

Dietary Lactiplantibacillus plantarum KX041 attenuates colitis-associated tumorigenesis and modulates gut microbiota

Probiotic potential of Bacillus velezensis JW: Antimicrobial activity against fish pathogenic bacteria and immune enhancement effects on Carassius auratus

CRISPR/Cas9-Based Genome Editing Platform for Companilactobacillus crustorum to Reveal the Molecular Mechanism of Its Probiotic Properties

Purification, characterization and bioactivity of exopolysaccharides produced by Lactobacillus plantarum KX041

Integrating enzymatic hydrolysis into subcritical water pretreatment optimization for bioethanol production from wheat straw

Current status and potentiality of class II bacteriocins from lactic acid bacteria: structure, mode of action and applications in the food industry

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