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A Sparse Channel Estimation Scheme Combined with Distorted Signal Detection for UWB OFDM Systems

IEEE wireless communications letters, 2022-07, Vol.11 (7), p.1-1

2022

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Roles of the BRD4 short isoform in phase separation and active gene transcription

Nature structural & molecular biology, 2020-04, Vol.27 (4), p.333

2020

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Impacts of thermal and non-thermal processing on structure and functionality of pectin in fruit- and vegetable- based products: A review

Carbohydrate polymers, 2020-12, Vol.250, p.116890-116890, Article 116890

2020

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Systematic Review of Phenolic Compounds in Apple Fruits: Compositions, Distribution, Absorption, Metabolism, and Processing Stability

Journal of agricultural and food chemistry, 2021-01, Vol.69 (1), p.7-27

2021

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On the demand for natural gas in urban China

Energy policy, 2014-07, Vol.70, p.57-63

2014

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Pectin and homogalacturonan with small molecular mass modulate microbial community and generate high SCFAs via in vitro gut fermentation

Carbohydrate polymers, 2021-10, Vol.269, p.118326-118326, Article 118326

2021

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MOEA/D with angle-based constrained dominance principle for constrained multi-objective optimization problems

Applied soft computing, 2019-01, Vol.74, p.621-633

2019

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An improved epsilon constraint-handling method in MOEA/D for CMOPs with large infeasible regions

Soft computing (Berlin, Germany), 2019-12, Vol.23 (23), p.12491-12510

2019

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Optimized combined spectral calibration model based on single-constant Kubelka–Munk theory for color prediction of pre-colored cotton fiber blends

Textile research journal, 2024-05, Vol.94 (9-10), p.1083-1095

2024

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Change of the rheological properties of mango juice by high pressure homogenization

Food science & technology, 2017-09, Vol.82, p.121-130

2017

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Prediction-based scaled consensus control for heterogeneous multi-agent systems under switching topologies

Nonlinear dynamics, 2024-03, Vol.112 (6), p.4529-4550

2024

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Drying kinetics and quality attributes of jujube (Zizyphus jujuba Miller) slices dried by hot-air and short- and medium-wave infrared radiation

Food science & technology, 2015-12, Vol.64 (2), p.759-766

2015

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Effect of hybrid drying methods on physicochemical, nutritional and antioxidant properties of dried black mulberry

Food science & technology, 2017-07, Vol.80, p.178-184

2017

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Characteristics of cell wall pectic polysaccharides affect textural properties of instant controlled pressure drop dried carrot chips derived from different tissue zone

Food chemistry, 2019-09, Vol.293, p.358-367

2019

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Arginine methyltransferase PRMT5 methylates and stabilizes KLF5 via decreasing its phosphorylation and ubiquitination to promote basal-like breast cancer

Cell death and differentiation, 2021-10, Vol.28 (10), p.2931-2945

2021

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Cooperative Coevolution With Knowledge-Based Dynamic Variable Decomposition for Bilevel Multiobjective Optimization

IEEE transactions on evolutionary computation, 2022-12, Vol.26 (6), p.1553-1565

2022

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Circularly polarized luminescence of single-handed helical tetraphenylethylene-silica nanotubes

Chemical communications (Cambridge, England), 2019-10, Vol.55 (81), p.12176-12179

2019

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Postoperative adverse events in patients with diabetes undergoing orthopedic and general surgery

Medicine (Baltimore), 2019-04, Vol.98 (14), p.e15089-e15089

2019

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Decomposition-Based Lin-Kernighan Heuristic With Neighborhood Structure Transfer for Multi/Many-Objective Traveling Salesman Problem

IEEE transactions on evolutionary computation, 2023-12, Vol.27 (6), p.1604-1617

2023

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Analysis on the trend of AIDS incidence in Zhejiang, China based on the age-period-cohort model (2004–2018)

BMC public health, 2021-06, Vol.21 (1), p.1-1077, Article 1077

2021

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Comparison of different drying methods on the physical properties, bioactive compounds and antioxidant activity of raspberry powders

Journal of the science of food and agriculture, 2016-04, Vol.96 (6), p.2055-2062

2016

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Engineering Texture Properties of Instant Controlled Pressure Drop (DIC) Dried Carrot Chips via Modulating Osmotic Conditions

Food and bioprocess technology, 2018-09, Vol.11 (9), p.1674-1685

2018

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Effects of cell morphology on the textural attributes of fruit cubes in freeze-drying: Apples, strawberries, and mangoes as examples

Journal of texture studies, 2023-10, Vol.54 (5), p.775-786

2023

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Freezing as pretreatment in instant controlled pressure drop (DIC) texturing of dried carrot chips: Impact of freezing temperature

Food science & technology, 2018-03, Vol.89, p.365-373

2018

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Stability of phenolic compounds and drying characteristics of apple peel as affected by three drying treatments

Food science and human wellness, 2021-03, Vol.10 (2), p.174-182

2021

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A Sparse Channel Estimation Scheme Combined with Distorted Signal Detection for UWB OFDM Systems

Roles of the BRD4 short isoform in phase separation and active gene transcription

Impacts of thermal and non-thermal processing on structure and functionality of pectin in fruit- and vegetable- based products: A review

Systematic Review of Phenolic Compounds in Apple Fruits: Compositions, Distribution, Absorption, Metabolism, and Processing Stability

On the demand for natural gas in urban China

Pectin and homogalacturonan with small molecular mass modulate microbial community and generate high SCFAs via in vitro gut fermentation

MOEA/D with angle-based constrained dominance principle for constrained multi-objective optimization problems

An improved epsilon constraint-handling method in MOEA/D for CMOPs with large infeasible regions

Optimized combined spectral calibration model based on single-constant Kubelka–Munk theory for color prediction of pre-colored cotton fiber blends

Change of the rheological properties of mango juice by high pressure homogenization

Prediction-based scaled consensus control for heterogeneous multi-agent systems under switching topologies

Drying kinetics and quality attributes of jujube (Zizyphus jujuba Miller) slices dried by hot-air and short- and medium-wave infrared radiation

Effect of hybrid drying methods on physicochemical, nutritional and antioxidant properties of dried black mulberry

Characteristics of cell wall pectic polysaccharides affect textural properties of instant controlled pressure drop dried carrot chips derived from different tissue zone

Arginine methyltransferase PRMT5 methylates and stabilizes KLF5 via decreasing its phosphorylation and ubiquitination to promote basal-like breast cancer

Cooperative Coevolution With Knowledge-Based Dynamic Variable Decomposition for Bilevel Multiobjective Optimization

Circularly polarized luminescence of single-handed helical tetraphenylethylene-silica nanotubes

Postoperative adverse events in patients with diabetes undergoing orthopedic and general surgery

Decomposition-Based Lin-Kernighan Heuristic With Neighborhood Structure Transfer for Multi/Many-Objective Traveling Salesman Problem

Analysis on the trend of AIDS incidence in Zhejiang, China based on the age-period-cohort model (2004–2018)

Comparison of different drying methods on the physical properties, bioactive compounds and antioxidant activity of raspberry powders

Engineering Texture Properties of Instant Controlled Pressure Drop (DIC) Dried Carrot Chips via Modulating Osmotic Conditions

Effects of cell morphology on the textural attributes of fruit cubes in freeze-drying: Apples, strawberries, and mangoes as examples

Freezing as pretreatment in instant controlled pressure drop (DIC) texturing of dried carrot chips: Impact of freezing temperature

Stability of phenolic compounds and drying characteristics of apple peel as affected by three drying treatments

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