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Synergistic antibacterial activity of tetrandrine combined with colistin against MCR-mediated colistin-resistant Salmonella

Biomedicine & pharmacotherapy, 2022-05, Vol.149, p.112873-112873, Article 112873

2022

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The antihelminth drug rafoxanide reverses chromosomal-mediated colistin-resistance in Klebsiella pneumoniae

mSphere, 2023-10, Vol.8 (5), p.e0023423-e0023423

2023

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ICEGpa1804, a novel integrative and conjugative element carrying eight resistance genes, identified in Glaesserella parasuis

International journal of antimicrobial agents, 2023-04, Vol.61 (4), p.106740-106740, Article 106740

2023

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Pichia galeiformis Induces Resistance in Postharvest Citrus by Activating the Phenylpropanoid Biosynthesis Pathway

Journal of agricultural and food chemistry, 2021-03, Vol.69 (8), p.2619-2631

2021

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Isolation of antagonistic lactic acid bacteria from traditional fermented foods of China and biocontrol mode of Leuconostoc mesenteroides SNP037 against green pepper soft rot caused by Pectobacterium carotovorum

Postharvest biology and technology, 2024-06, Vol.212, p.112872, Article 112872

2024

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Soft rot of postharvest pepper: bacterial pathogen, pathogenicity and its biological control using Lactobacillus farciminis LJLAB1

Journal of the science of food and agriculture, 2024-01, Vol.104 (1), p.443-455

2024

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Screening of bacteriocin-producing lactic acid bacteria in Chinese homemade pickle and dry-cured meat, and bacteriocin identification by genome sequencing

Food science & technology, 2020-05, Vol.125, p.109177, Article 109177

2020

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Controlling soft rot of green pepper by bacteriocin paracin wx3 and its effect on storage quality of green pepper

Food chemistry, 2024-07, Vol.447, p.138962-138962, Article 138962

2024

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A core epiphytic bacterial consortia synergistically protect citrus from postharvest disease

Food chemistry, 2023-05, Vol.407, p.135103-135103, Article 135103

2023

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A facile method for preparation of green and antibacterial hydrogel based on chitosan and water-soluble 2,3-dialdehyde cellulose

Cellulose (London), 2021-07, Vol.28 (10), p.6403-6416

2021

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Tryptophan enhances biocontrol efficacy of Metschnikowia citriensis FL01 against postharvest fungal diseases of citrus fruit by increasing pulcherriminic acid production

International journal of food microbiology, 2023-02, Vol.386, p.110013-110013, Article 110013

2023

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Programmable supramolecular chirality in non-equilibrium systems affording a multistate chiroptical switch

Nature communications, 2023-08, Vol.14 (1), p.5030-5030, Article 5030

2023

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Screening and characterization of lactic acid bacteria with antifungal activity against Penicillium digitatum on citrus

Biological control, 2019-11, Vol.138, p.104044, Article 104044

2019

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Screening antagonistic yeasts against citrus green mold and the possible biocontrol mechanisms of Pichia galeiformis (BAF03)

Journal of the science of food and agriculture, 2020-08, Vol.100 (10), p.3812-3821

2020

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Genome and metabolites analysis reveal insights into control of foodborne pathogens in fresh-cut fruits by Lactobacillus pentosus MS031 isolated from Chinese Sichuan Paocai

Postharvest biology and technology, 2020-06, Vol.164, p.111150, Article 111150

2020

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Controlling pepper soft rot by Lactobacillus paracasei WX322 and identification of multiple bacteriocins by complete genome sequencing

Food control, 2021-03, Vol.121, p.107629, Article 107629

2021

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Digital sorting of complex tissues for cell type-specific gene expression profiles

BMC bioinformatics, 2013-03, Vol.14 (1), p.89-89, Article 89

2013

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Biocontrol ability and action mechanism of Metschnikowia citriensis against Geotrichum citri-aurantii causing sour rot of postharvest citrus fruit

Food microbiology, 2020-05, Vol.87, p.103375-103375, Article 103375

2020

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Effects of dietary leucine on growth, antioxidant capacity, immune response, and inflammation in juvenile yellow catfish Pelteobagrus fulvidraco

Frontiers in physiology, 2023-07, Vol.14, p.1247410-1247410

2023

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Low and high storage temperature inhibited the coloration of mandarin fruit (Citrus unshiu Marc.) with different mechanism

Journal of the science of food and agriculture, 2022-12, Vol.102 (15), p.6930-6941

2022

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Screening lactic acid bacteria from pickle and cured meat as biocontrol agents of Penicillium digitatum on citrus fruit

Biological control, 2021-07, Vol.158, p.104606, Article 104606

2021

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Metschnikowia citriensis FL01 antagonize Geotrichum citri-aurantii in citrus fruit through key action of iron depletion

International journal of food microbiology, 2021-11, Vol.357, p.109384-109384, Article 109384

2021

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A new way to reduce postharvest loss of vegetables: Antibacterial products of vegetable fermentation and its controlling soft rot caused by Pectobacterium carotovorum

Biological control, 2021-10, Vol.161, p.104708, Article 104708

2021

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Influence of arginine on the biocontrol efficiency of Metschnikowia citriensis against Geotrichum citri-aurantii causing sour rot of postharvest citrus fruit

Food microbiology, 2022-02, Vol.101, p.103888-103888, Article 103888

2022

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Evaluation of yeast isolates from kimchi with antagonistic activity against green mold in citrus and elucidating the action mechanisms of three yeast: P. kudriavzevii, K. marxianus, and Y. lipolytica

Postharvest biology and technology, 2021-06, Vol.176, p.111495, Article 111495

2021

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Synergistic antibacterial activity of tetrandrine combined with colistin against MCR-mediated colistin-resistant Salmonella

The antihelminth drug rafoxanide reverses chromosomal-mediated colistin-resistance in Klebsiella pneumoniae

ICEGpa1804, a novel integrative and conjugative element carrying eight resistance genes, identified in Glaesserella parasuis

Pichia galeiformis Induces Resistance in Postharvest Citrus by Activating the Phenylpropanoid Biosynthesis Pathway

Isolation of antagonistic lactic acid bacteria from traditional fermented foods of China and biocontrol mode of Leuconostoc mesenteroides SNP037 against green pepper soft rot caused by Pectobacterium carotovorum

Soft rot of postharvest pepper: bacterial pathogen, pathogenicity and its biological control using Lactobacillus farciminis LJLAB1

Screening of bacteriocin-producing lactic acid bacteria in Chinese homemade pickle and dry-cured meat, and bacteriocin identification by genome sequencing

Controlling soft rot of green pepper by bacteriocin paracin wx3 and its effect on storage quality of green pepper

A core epiphytic bacterial consortia synergistically protect citrus from postharvest disease

A facile method for preparation of green and antibacterial hydrogel based on chitosan and water-soluble 2,3-dialdehyde cellulose

Tryptophan enhances biocontrol efficacy of Metschnikowia citriensis FL01 against postharvest fungal diseases of citrus fruit by increasing pulcherriminic acid production

Programmable supramolecular chirality in non-equilibrium systems affording a multistate chiroptical switch

Screening and characterization of lactic acid bacteria with antifungal activity against Penicillium digitatum on citrus

Screening antagonistic yeasts against citrus green mold and the possible biocontrol mechanisms of Pichia galeiformis (BAF03)

Genome and metabolites analysis reveal insights into control of foodborne pathogens in fresh-cut fruits by Lactobacillus pentosus MS031 isolated from Chinese Sichuan Paocai

Controlling pepper soft rot by Lactobacillus paracasei WX322 and identification of multiple bacteriocins by complete genome sequencing

Digital sorting of complex tissues for cell type-specific gene expression profiles

Biocontrol ability and action mechanism of Metschnikowia citriensis against Geotrichum citri-aurantii causing sour rot of postharvest citrus fruit

Effects of dietary leucine on growth, antioxidant capacity, immune response, and inflammation in juvenile yellow catfish Pelteobagrus fulvidraco

Low and high storage temperature inhibited the coloration of mandarin fruit (Citrus unshiu Marc.) with different mechanism

Screening lactic acid bacteria from pickle and cured meat as biocontrol agents of Penicillium digitatum on citrus fruit

Metschnikowia citriensis FL01 antagonize Geotrichum citri-aurantii in citrus fruit through key action of iron depletion

A new way to reduce postharvest loss of vegetables: Antibacterial products of vegetable fermentation and its controlling soft rot caused by Pectobacterium carotovorum

Influence of arginine on the biocontrol efficiency of Metschnikowia citriensis against Geotrichum citri-aurantii causing sour rot of postharvest citrus fruit

Evaluation of yeast isolates from kimchi with antagonistic activity against green mold in citrus and elucidating the action mechanisms of three yeast: P. kudriavzevii, K. marxianus, and Y. lipolytica

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