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Antimicrobial Peptides: Classification, Design, Application and Research Progress in Multiple Fields

Frontiers in microbiology, 2020-10, Vol.11, p.582779-582779

2020

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Dynamic changes of microbiota and texture properties during the ripening of traditionally prepared cheese of China

Archives of microbiology, 2020-10, Vol.202 (8), p.2059-2069

2020

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Effect of Extracellular Vesicles Derived From Lactobacillus plantarum Q7 on Gut Microbiota and Ulcerative Colitis in Mice

Frontiers in immunology, 2021-12, Vol.12, p.777147-777147

2021

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Lactobacillus paracasei X11 Ameliorates Hyperuricemia and Modulates Gut Microbiota in Mice

Frontiers in immunology, 2022-07, Vol.13, p.940228-940228

2022

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Isolation, purification, identification, and discovery of the antibacterial mechanism of ld-phenyllactic acid produced by Lactiplantibacillus plantarum CXG9 isolated from a traditional Chinese fermented vegetable

Food control, 2022-02, Vol.132, p.108490, Article 108490

2022

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Lactobacillus rhamnosus GG Derived Extracellular Vesicles Modulate Gut Microbiota and Attenuate Inflammatory in DSS-Induced Colitis Mice

Nutrients, 2021-09, Vol.13 (10), p.3319

2021

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Identification and characterization of plantaricin Q7, a novel plantaricin produced by Lactobacillus plantarum Q7

Food science & technology, 2016-09, Vol.71, p.386-390

2016

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Bacteriocin-Producing Lactiplantibacillus plantarum YRL45 Enhances Intestinal Immunity and Regulates Gut Microbiota in Mice

Nutrients, 2023-08, Vol.15 (15), p.3437

2023

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Purification and Partial Characterization of Bacteriocin Lac-B23, a Novel Bacteriocin Production by Lactobacillus plantarum J23, Isolated From Chinese Traditional Fermented Milk

Frontiers in microbiology, 2018-10, Vol.9, p.2165-2165

2018

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Protective Effects of Bacteriocin-Producing Lactiplantibacillus plantarum on Intestinal Barrier of Mice

Nutrients, 2023-08, Vol.15 (16), p.3518

2023

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Effect of Fermented Milk Supplemented with Nisin or Plantaricin Q7 on Inflammatory Factors and Gut Microbiota in Mice

Nutrients, 2024-02, Vol.16 (5), p.680

2024

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Effects of Fructose and Overexpression of Shock-Related Gene groL on Plantaricin Q7 Production

Probiotics and antimicrobial proteins, 2020-03, Vol.12 (1), p.32-38

2020

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Homologous Over-Expression of Chain Length Determination Protein EpsC Increases the Molecular Weight of Exopolysaccharide in Streptococcus thermophilus 05-34

Frontiers in microbiology, 2021-07, Vol.12, p.696222-696222

2021

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Insight into the key bridge for infant’s nutrition and health: how to explore personalized utilization pathways from diverse human milk oligosaccharides

Food Science of Animal Products, 2024-03, Vol.2 (1), p.9240052

2024

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Oral Administration of Bovine Milk-Derived Extracellular Vesicles Attenuates Cartilage Degeneration via Modulating Gut Microbiota in DMM-Induced Mice

Nutrients, 2023-02, Vol.15 (3), p.747

2023

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Effect of Preheating Treatment before Defatting on the Flavor Quality of Skim Milk

Molecules (Basel, Switzerland), 2019-08, Vol.24 (15), p.2824

2019

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Effect of Extracelluar Vesicles Derived from Akkermansia muciniphila on Intestinal Barrier in Colitis Mice

Nutrients, 2023-11, Vol.15 (22), p.4722

2023

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Lactobacillus paracasei subsp. paracasei X12 Strain Induces Apoptosis in HT-29 Cells through Activation of the Mitochondrial Pathway

Nutrients, 2023-04, Vol.15 (9), p.2123

2023

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Protective effects of probiotics on acute alcohol-induced liver injury in mice through alcohol metabolizing enzymes activation and hepatic TNF-α response reduction

Journal of functional foods, 2019-08, Vol.59, p.234-241

2019

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Ribosome Profiling and RNA Sequencing Reveal Genome-Wide Cellular Translation and Transcription Regulation Under Osmotic Stress in Lactobacillus rhamnosus ATCC 53103

Frontiers in microbiology, 2021-11, Vol.12, p.781454-781454

2021

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Establishment and Evaluation of a Loop-Mediated Isothermal Amplification Assay for Rapid Detection of Pseudomonas fluorescens in Raw Milk

Frontiers in microbiology, 2022-01, Vol.12, p.810511-810511

2022

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Evaluation of probiotics for improving and regulation metabolism relevant to type 2 diabetes in vitro

Journal of functional foods, 2020-01, Vol.64, p.103664, Article 103664

2020

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The Effect of Nanoscale Modification of Nisin by Different Milk-Derived Proteins on Its Physicochemical Properties and Antibacterial Activity

Foods, 2024-06, Vol.13 (11), p.1606

2024

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Prospects of Artificial Kefir Grains Prepared by Cheese and Encapsulated Vectors to Mimic Natural Kefir Grains

Journal of food quality, 2020-10, Vol.2020, p.1-8

2020

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Bifidobacterium animalis KV9 and Lactobacillus vaginalis FN3 alleviated β-lactoglobulin-induced allergy by modulating dendritic cells in mice

Frontiers in immunology, 2022-09, Vol.13, p.992605-992605

2022

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Antimicrobial Peptides: Classification, Design, Application and Research Progress in Multiple Fields

Dynamic changes of microbiota and texture properties during the ripening of traditionally prepared cheese of China

Effect of Extracellular Vesicles Derived From Lactobacillus plantarum Q7 on Gut Microbiota and Ulcerative Colitis in Mice

Lactobacillus paracasei X11 Ameliorates Hyperuricemia and Modulates Gut Microbiota in Mice

Isolation, purification, identification, and discovery of the antibacterial mechanism of ld-phenyllactic acid produced by Lactiplantibacillus plantarum CXG9 isolated from a traditional Chinese fermented vegetable

Lactobacillus rhamnosus GG Derived Extracellular Vesicles Modulate Gut Microbiota and Attenuate Inflammatory in DSS-Induced Colitis Mice

Identification and characterization of plantaricin Q7, a novel plantaricin produced by Lactobacillus plantarum Q7

Bacteriocin-Producing Lactiplantibacillus plantarum YRL45 Enhances Intestinal Immunity and Regulates Gut Microbiota in Mice

Purification and Partial Characterization of Bacteriocin Lac-B23, a Novel Bacteriocin Production by Lactobacillus plantarum J23, Isolated From Chinese Traditional Fermented Milk

Protective Effects of Bacteriocin-Producing Lactiplantibacillus plantarum on Intestinal Barrier of Mice

Effect of Fermented Milk Supplemented with Nisin or Plantaricin Q7 on Inflammatory Factors and Gut Microbiota in Mice

Effects of Fructose and Overexpression of Shock-Related Gene groL on Plantaricin Q7 Production

Homologous Over-Expression of Chain Length Determination Protein EpsC Increases the Molecular Weight of Exopolysaccharide in Streptococcus thermophilus 05-34

Insight into the key bridge for infant’s nutrition and health: how to explore personalized utilization pathways from diverse human milk oligosaccharides

Oral Administration of Bovine Milk-Derived Extracellular Vesicles Attenuates Cartilage Degeneration via Modulating Gut Microbiota in DMM-Induced Mice

Effect of Preheating Treatment before Defatting on the Flavor Quality of Skim Milk

Effect of Extracelluar Vesicles Derived from Akkermansia muciniphila on Intestinal Barrier in Colitis Mice

Lactobacillus paracasei subsp. paracasei X12 Strain Induces Apoptosis in HT-29 Cells through Activation of the Mitochondrial Pathway

Protective effects of probiotics on acute alcohol-induced liver injury in mice through alcohol metabolizing enzymes activation and hepatic TNF-α response reduction

Ribosome Profiling and RNA Sequencing Reveal Genome-Wide Cellular Translation and Transcription Regulation Under Osmotic Stress in Lactobacillus rhamnosus ATCC 53103

Establishment and Evaluation of a Loop-Mediated Isothermal Amplification Assay for Rapid Detection of Pseudomonas fluorescens in Raw Milk

Evaluation of probiotics for improving and regulation metabolism relevant to type 2 diabetes in vitro

The Effect of Nanoscale Modification of Nisin by Different Milk-Derived Proteins on Its Physicochemical Properties and Antibacterial Activity

Prospects of Artificial Kefir Grains Prepared by Cheese and Encapsulated Vectors to Mimic Natural Kefir Grains

Bifidobacterium animalis KV9 and Lactobacillus vaginalis FN3 alleviated β-lactoglobulin-induced allergy by modulating dendritic cells in mice

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