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Characterization of aroma-active compounds and perceptual interaction between esters and sulfur compounds in Xi baijiu

European food research & technology, 2020-12, Vol.246 (12), p.2517-2535

2020

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Copper‐Catalyzed One‐Pot Approach to α‐Aryl Amidines via Truce‐Smiles Rearrangement

Advanced synthesis & catalysis, 2018-08, Vol.360 (16), p.3074-3082

2018

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Ellagic acid‐loaded soy protein isolate self‐assembled particles: Characterization, stability, and antioxidant activity

Journal of food science, 2024-01, Vol.89 (1), p.64-80

2024

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Hydrogen bond‐driven assembly of coral‐like soy protein isolate–tannic acid microcomplex for encapsulation of limonene

Journal of the science of food and agriculture, 2023-01, Vol.103 (1), p.185-194

2023

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Study on the Effect of Dalbergia pinnata (Lour.) Prain Essential Oil on Electroencephalography upon Stimulation with Different Auditory Effects

Molecules (Basel, Switzerland), 2024-04, Vol.29 (7), p.1584

2024

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Study on the Composition and Physiological Activity of the Essential Oils and Extracts of Cinnamomum camphora Fruit

Chemistry & biodiversity, 2021-11, Vol.18 (11), p.e2100201-n/a

2021

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Comparison of Three Different Extraction Methods on Osmanthus Volatile Oil: Aroma and Biological Activity

Chemistry & biodiversity, 2023-02, Vol.20 (2), p.e202200658-n/a

2023

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Predicting minty compounds binary mixtures' pleasantness by odor intensity in aqueous solutions

Journal of food science, 2023-11, Vol.88 (11), p.4693-4704

2023

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An Efficient One‐Pot Protocol for the Synthesis of Polysubstituted 4‐Amino‐iminocoumarins and 4‐Aminoquinolines by a Copper‐Catalyzed Three‐Component Reaction

European journal of organic chemistry, 2017-01, Vol.2017 (1), p.102-110

2017

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Direct intramolecular double cross-dehydrogentive-coupling (CDC) cyclization of N -(2-pyridyl)amidines under metal-free conditions

RSC advances, 2019-12, Vol.9 (72), p.42172-42182

2019

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A new and facile approach to 1,2-dihydroisoquinolin-3(4 H )-imines by the Cu( i )-catalyzed reaction of 2-ethynylbenzyl methanesulfonates, sulfonyl azides and amines

RSC advances, 2018, Vol.8 (1), p.74-79

2018

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Hydrolysis of poly(ethylene terephthalate) waste bottles in the presence of dual functional phase transfer catalysts

Journal of applied polymer science, 2013-11, Vol.130 (4), p.2790-2795

2013

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Study on the Effect of Mentha × piperita L. Essential Oil on Electroencephalography upon Stimulation with Different Visual Effects

Molecules (Basel, Switzerland), 2022-06, Vol.27 (13), p.4059

2022

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The Therapeutic Potential of Dalbergia pinnata (Lour.) Prain Essential Oil in Alzheimer's Disease: EEG Signal Analysis In Vivo, SH-SY5Y Cell Model In Vitro, and Network Pharmacology

Biology (Basel, Switzerland), 2024-07, Vol.13 (7), p.544

2024

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A new fluorescent “turn-on” chemodosimeter for cyanide based on dual reversible and irreversible deprotonation of NH and CH groups

New journal of chemistry, 2015-01, Vol.39 (3), p.1968-1973

2015

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Evaluation of Nematocidal Action against Caenorhabditis elegans of Essential Oil of Flesh Fingered Citron and Its Mechanism

Journal of chemistry, 2020, Vol.2020 (2020), p.1-9

2020

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Nematicidal Action of Microencapsulated Essential Oil of Flesh Fingered Citron

Journal of chemistry, 2020, Vol.2020 (2020), p.1-7

2020

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Chromogenic and fluorescent 'turn-on' chemodosimeter for fluoride based on a F--triggered cascade reaction

Luminescence (Chichester, England), 2015-08, Vol.30 (5), p.699-702

2015

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Pyrolysis characteristics of bean dregs and in situ visualization of pyrolysis transformation

Waste management (Elmsford), 2012-12, Vol.32 (12), p.2287-2293

2012

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Preparation of Pickering emulsion based on soy protein isolate-gallic acid with outstanding antioxidation and antimicrobial

Colloids and surfaces, B, Biointerfaces, 2021-10, Vol.206, p.111954-111954, Article 111954

2021

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Evaluation of mechanical-pressed essential oil from Nanfeng mandarin (Citrus reticulata Blanco cv. Kinokuni) as a food preservative based on antimicrobial and antioxidant activities

Food science & technology, 2018-09, Vol.95, p.346-353

2018

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Comparative analysis of the differences in volatile organic components of three lavender essential oils in Ili region using sensory evaluation, GC-IMS and GC-MS techniques

Journal of Chromatography A, 2024-08, Vol.1731, p.465197, Article 465197

2024

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Chemical compositions and bioactivities of essential oil from perilla leaf (Perillae Folium) obtained by ultrasonic-assisted hydro-distillation with natural deep eutectic solvents

Food chemistry, 2022-05, Vol.375, p.131834-131834, Article 131834

2022

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Preparation of Pickering emulsions based on soy protein isolate-tannic acid for protecting aroma compounds and their application in beverages

Food chemistry, 2022-10, Vol.390, p.133182-133182, Article 133182

2022

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Influence of molecular distillation on antioxidant and antimicrobial activities of rose essential oils

Food science & technology, 2019-03, Vol.102, p.310-316

2019

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Characterization of aroma-active compounds and perceptual interaction between esters and sulfur compounds in Xi baijiu

Copper‐Catalyzed One‐Pot Approach to α‐Aryl Amidines via Truce‐Smiles Rearrangement

Ellagic acid‐loaded soy protein isolate self‐assembled particles: Characterization, stability, and antioxidant activity

Hydrogen bond‐driven assembly of coral‐like soy protein isolate–tannic acid microcomplex for encapsulation of limonene

Study on the Effect of Dalbergia pinnata (Lour.) Prain Essential Oil on Electroencephalography upon Stimulation with Different Auditory Effects

Study on the Composition and Physiological Activity of the Essential Oils and Extracts of Cinnamomum camphora Fruit

Comparison of Three Different Extraction Methods on Osmanthus Volatile Oil: Aroma and Biological Activity

Predicting minty compounds binary mixtures' pleasantness by odor intensity in aqueous solutions

An Efficient One‐Pot Protocol for the Synthesis of Polysubstituted 4‐Amino‐iminocoumarins and 4‐Aminoquinolines by a Copper‐Catalyzed Three‐Component Reaction

Direct intramolecular double cross-dehydrogentive-coupling (CDC) cyclization of N -(2-pyridyl)amidines under metal-free conditions

A new and facile approach to 1,2-dihydroisoquinolin-3(4 H )-imines by the Cu( i )-catalyzed reaction of 2-ethynylbenzyl methanesulfonates, sulfonyl azides and amines

Hydrolysis of poly(ethylene terephthalate) waste bottles in the presence of dual functional phase transfer catalysts

Study on the Effect of Mentha × piperita L. Essential Oil on Electroencephalography upon Stimulation with Different Visual Effects

The Therapeutic Potential of Dalbergia pinnata (Lour.) Prain Essential Oil in Alzheimer's Disease: EEG Signal Analysis In Vivo, SH-SY5Y Cell Model In Vitro, and Network Pharmacology

A new fluorescent “turn-on” chemodosimeter for cyanide based on dual reversible and irreversible deprotonation of NH and CH groups

Evaluation of Nematocidal Action against Caenorhabditis elegans of Essential Oil of Flesh Fingered Citron and Its Mechanism

Nematicidal Action of Microencapsulated Essential Oil of Flesh Fingered Citron

Chromogenic and fluorescent 'turn-on' chemodosimeter for fluoride based on a F--triggered cascade reaction

Pyrolysis characteristics of bean dregs and in situ visualization of pyrolysis transformation

Preparation of Pickering emulsion based on soy protein isolate-gallic acid with outstanding antioxidation and antimicrobial

Evaluation of mechanical-pressed essential oil from Nanfeng mandarin (Citrus reticulata Blanco cv. Kinokuni) as a food preservative based on antimicrobial and antioxidant activities

Comparative analysis of the differences in volatile organic components of three lavender essential oils in Ili region using sensory evaluation, GC-IMS and GC-MS techniques

Chemical compositions and bioactivities of essential oil from perilla leaf (Perillae Folium) obtained by ultrasonic-assisted hydro-distillation with natural deep eutectic solvents

Preparation of Pickering emulsions based on soy protein isolate-tannic acid for protecting aroma compounds and their application in beverages

Influence of molecular distillation on antioxidant and antimicrobial activities of rose essential oils

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