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Bread fortified with dietary fibre extracted from culinary banana bract: its quality attributes and in vitro starch digestibility

International journal of food science & technology, 2020-06, Vol.55 (6), p.2359-2369

2020

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Molecular Mechanisms of Metal Toxicity in the Pathogenesis of Alzheimer’s Disease

Molecular neurobiology, 2021, Vol.58 (1), p.1-20

2021

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Novel approach for the development of dietary fibre‐anthocyanin enriched functional bread from culinary banana bract

International journal of food science & technology, 2020-11, Vol.55 (11), p.3455-3462

2020

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Ultrasound-assisted extracted dietary fibre from culinary banana bract as matrices for anthocyanin: its preparation, characterization and storage stability

Journal of food science and technology, 2020-06, Vol.57 (6), p.2354-2363

2020

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Chemical profiling and functional properties of dietary fibre rich inner and outer bracts of culinary banana flower

Journal of food science and technology, 2019-12, Vol.56 (12), p.5298-5308

2019

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COVID-19 Outbreak: Pathogenesis, Current Therapies, and Potentials for Future Management

Frontiers in pharmacology, 2020-10, Vol.11, p.563478

2020

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Deciphering In Vitro and In Vivo Pharmacological Properties of Seed and Fruit Extracts of Flacourtia jangomas (Lour.) Raeusch

Advances in pharmacological and pharmaceutical sciences, 2024-07, Vol.2024 (1), p.4035987

2024

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Research priorities for the management of major trauma: an international priority setting partnership with the James Lind Alliance

BMJ open, 2024-05, Vol.14 (5), p.e083450-e083450

2024

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Antidiabetic activity of Neolamarckia cadamba (Roxb.) Bosser flower extract in alloxan-induced diabetic rats

Clinical phytoscience, 2020-05, Vol.6 (1), p.1-6, Article 33

2020

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Inspection of Phytochemical Content and In Vitro Antioxidant Profile of Gnaphalium luteoalbum L.: An Unexplored Phytomedicine

Journal of Pharmacy and Nutrition Sciences, 2017-06, Vol.7 (3), p.136-146

2017

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Effect of processing on structural, thermal, and physicochemical properties of dietary fiber of culinary banana bracts

Journal of food processing and preservation, 2019-12, Vol.43 (12), p.n/a

2019

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Analysis of in vitro antioxidant activity of Caryota urens L. leaves: A traditional natural remedy

Journal of coastal life medicine, 2016-06, Vol.4 (6), p.483-489

2016

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Definitive chemoradiation in locally advanced inoperable esophageal cancer patients - Retrospective analysis of different chemotherapy regimens in a tertiary cancer centre

Journal of clinical and translational research, 2021-12, Vol.7 (6), p.733-738

2021

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Molecular Insight into the Therapeutic Promise of Targeting APOE4 for Alzheimer’s Disease

Oxidative medicine and cellular longevity, 2020, Vol.2020 (2020), p.1-16

2020

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Evaluation of Analgesic and Anti-inflammatory Potentials of the Leaf and Root Extracts of Vanda roxburghii (Roxb)

Journal of Complementary and Alternative Medical Research, 2018-03, Vol.5 (2), p.1-8

2018

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Pharmacological Study of Medicinal Plant Calophyllum inophyllum L. on Swiss Albino Mice in the Management of Pain and Inflammation

European journal of medicinal plants, 2017-01, Vol.18 (2), p.1-10

2017

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Analgesic and Anti-inflammatory Activities of Ethanolic Leaf Extract of Phyllanthus acidus L. on Swiss Albino Mice

European journal of medicinal plants, 2016-01, Vol.13 (1), p.1-10

2016

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Quality Control Tests for Ophthalmic Pharmaceuticals: Pharmacopoeial Standards and Specifications

Journal of Advances in Medical and Pharmaceutical Sciences, 2017-01, Vol.14 (2), p.1-17

2017

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Comparative Study of In vitro Antioxidant, Antibacterial and Cytotoxic Activity of Two Bangladeshi Medicinal Plants- Luffa cylindrica L. and Luffa acutangula

Pharmacognosy journal, 2011-07, Vol.3 (23), p.59-66

2011

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Emerging Vaccine for the Treatment of Cancer via Nanotechnology

Nanovaccinology, 2023, p.227-244

2023

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Banana Flower: A Potential Source of Functional Ingredients and its Health Beneficial Effects

Applied Food Science and Engineering with Industrial Applications, 2019, Vol.1, p.47-64

1, 2019

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Culinary Banana Rhizome: A Source Of Dietary Fiber And Its Application

Applied Food Science and Engineering with Industrial Applications, 2019, Vol.1, p.179-200

1, 2019

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Screening of central nervous system (CNS) depressant and antinociceptive activities of methanolic extracts of the peel and seed of Nephelium longan fruits

African journal of pharmacy and pharmacology, 2012-03, Vol.6 (11)

Farhana Alam Ripa

2012

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Synthesis and investigation of dyeing properties of 8-hydroxyquinoline-based azo dyes

Journal of the Iranian Chemical Society, 2021-04, Vol.18 (4), p.817-826

2021

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What prevents midwifery quality care in Bangladesh? A focus group enquiry with midwifery students

BMC health services research, 2018-08, Vol.18 (1), p.639-639, Article 639

2018

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Bread fortified with dietary fibre extracted from culinary banana bract: its quality attributes and in vitro starch digestibility

Molecular Mechanisms of Metal Toxicity in the Pathogenesis of Alzheimer’s Disease

Novel approach for the development of dietary fibre‐anthocyanin enriched functional bread from culinary banana bract

Ultrasound-assisted extracted dietary fibre from culinary banana bract as matrices for anthocyanin: its preparation, characterization and storage stability

Chemical profiling and functional properties of dietary fibre rich inner and outer bracts of culinary banana flower

COVID-19 Outbreak: Pathogenesis, Current Therapies, and Potentials for Future Management

Deciphering In Vitro and In Vivo Pharmacological Properties of Seed and Fruit Extracts of Flacourtia jangomas (Lour.) Raeusch

Research priorities for the management of major trauma: an international priority setting partnership with the James Lind Alliance

Antidiabetic activity of Neolamarckia cadamba (Roxb.) Bosser flower extract in alloxan-induced diabetic rats

Inspection of Phytochemical Content and In Vitro Antioxidant Profile of Gnaphalium luteoalbum L.: An Unexplored Phytomedicine

Effect of processing on structural, thermal, and physicochemical properties of dietary fiber of culinary banana bracts

Analysis of in vitro antioxidant activity of Caryota urens L. leaves: A traditional natural remedy

Definitive chemoradiation in locally advanced inoperable esophageal cancer patients - Retrospective analysis of different chemotherapy regimens in a tertiary cancer centre

Molecular Insight into the Therapeutic Promise of Targeting APOE4 for Alzheimer’s Disease

Evaluation of Analgesic and Anti-inflammatory Potentials of the Leaf and Root Extracts of Vanda roxburghii (Roxb)

Pharmacological Study of Medicinal Plant Calophyllum inophyllum L. on Swiss Albino Mice in the Management of Pain and Inflammation

Analgesic and Anti-inflammatory Activities of Ethanolic Leaf Extract of Phyllanthus acidus L. on Swiss Albino Mice

Quality Control Tests for Ophthalmic Pharmaceuticals: Pharmacopoeial Standards and Specifications

Comparative Study of In vitro Antioxidant, Antibacterial and Cytotoxic Activity of Two Bangladeshi Medicinal Plants- Luffa cylindrica L. and Luffa acutangula

Emerging Vaccine for the Treatment of Cancer via Nanotechnology

Banana Flower: A Potential Source of Functional Ingredients and its Health Beneficial Effects

Culinary Banana Rhizome: A Source Of Dietary Fiber And Its Application

Screening of central nervous system (CNS) depressant and antinociceptive activities of methanolic extracts of the peel and seed of Nephelium longan fruits

Synthesis and investigation of dyeing properties of 8-hydroxyquinoline-based azo dyes

What prevents midwifery quality care in Bangladesh? A focus group enquiry with midwifery students

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