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Formulation pH modulates the interaction of insulin with chitosan nanoparticles

Journal of pharmaceutical sciences, 2002-06, Vol.91 (6), p.1396-1404

2002

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Drying rate and dehydrin synthesis associated with abscisic acid‐induced dehydration tolerance in Spathoglottis plicata orchidaceae protocorms

Journal of experimental botany, 2002-03, Vol.53 (368), p.551-558

2002

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Early in vitro flowering and seed production in culture in Dendrobium Chao Praya Smile (Orchidaceae)

Plant cell reports, 2007-12, Vol.26 (12), p.2055-2062

2007

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Leaf protein contents and nitrogen-to-protein conversion factors for 90 plant species

Food chemistry, 1994, Vol.49 (3), p.245-250

1994

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Induced mutations in cassava using somatic embryos and the identification of mutant plants with altered starch yield and composition

Plant cell reports, 2004-08, Vol.23 (1-2), p.91-98

2004

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Protein Contents, Amino Acid Compositions and Nitrogen-to-Protein Conversion Factors for Cassava Roots

Journal of the science of food and agriculture, 1996-01, Vol.70 (1), p.51-54

1996

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Kinetic properties of β-glucosidase from cassava

Phytochemistry (Oxford), 1989, Vol.28 (3), p.721-724

Yeoh, Hock-Hin

1989

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Cyanogenesis in somatic embryos and plantlets of cassava (Manihot esculenta Crantz)

Journal of the science of food and agriculture, 1999-06, Vol.79 (8), p.1071-1074

1999

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Quantitative analysis of linamarin in cassava using a cassava β-glucosidase electrode

Food chemistry, 1993, Vol.47 (3), p.295-298

1993

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Simple picrate paper kit for determination of the cyanogenic potential of cassava flour

Journal of the science of food and agriculture, 1998-01, Vol.76 (1), p.39-48

1998

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A simple and rapid method for isolating cassava leaf linamarase suitable for cassava cyanide determination

Journal of the science of food and agriculture, 1997-10, Vol.75 (2), p.258-262

1997

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Disposable test plates with tyrosinase and β-glucosidases for cyanide and cyanogenic glycosides

Analytica chimica acta, 2000-03, Vol.408 (1), p.233-240

2000

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Food value of lesser utilised tropical plants

Food chemistry, 1993, Vol.46 (3), p.239-241

1993

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Determination of linamarin in cassava using enzyme-sensitised microcentrifuge tubes

Journal of the science of food and agriculture, 1994-09, Vol.66 (1), p.31-33

1994

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Cyanogens and Linamarase Activities in Storage Roots of Cassava Plants from Breeding Program

Journal of food composition and analysis, 2002-08, Vol.15 (4), p.379-387

2002

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Nylon-linamarase electrode for rapid determination of linamarin

Biotechnology techniques, 1993-10, Vol.7 (10), p.761-764

Yeoh, H.H

1993

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An enzyme-based dip-stick for the estimation of cyanogenic potential of cassava flour

Food chemistry, 1997-09, Vol.60 (1), p.119-122

1997

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Kinetic properties of cassava beta-glucosidase immobilized in photo-crosslinkable resins

Biotechnology letters, 1991-01, Vol.13 (10), p.697-700

Yeoh, H.H

1991

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Monitoring the cyanogenic potential of cassava: the trend towards biosensor development

TrAC, Trends in analytical chemistry (Regular ed.), 1998-04, Vol.17 (4), p.234-240

1998

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Estimation of DNA restriction fragment size using a PC

Computers in biology and medicine, 1991, Vol.21 (1), p.51-54

Yeoh, Hock-Hin

1991

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Leaf protein contents and amino acid patterns of dicotyledonous plants

Biochemical systematics and ecology, 1992-10, Vol.20 (7), p.657-663

1992

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Protoplast fusion of beta-glucosidase-producing Aspergillus niger strains

Applied biochemistry and biotechnology, 1992-10, Vol.37 (1), p.81-88

1992

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Km values of ribulose-1,5-bisphosphate carboxylase of cassava cultivars

Phytochemistry (Oxford), 1987, Vol.26 (7), p.1965-1967

1987

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Linamarin sensors: amperometric sensing of linamarin using linamarase and glucose oxidase

Journal of electroanalytical chemistry (Lausanne, Switzerland), 1996-05, Vol.407 (1), p.155-159

1996

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Variation in kinetic properties of cassava leaf β-glucosidases

Biochemical systematics and ecology, 1988-01, Vol.16 (6), p.525-528

Yeoh, Hock-hin

1988

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Formulation pH modulates the interaction of insulin with chitosan nanoparticles

Drying rate and dehydrin synthesis associated with abscisic acid‐induced dehydration tolerance in Spathoglottis plicata orchidaceae protocorms

Early in vitro flowering and seed production in culture in Dendrobium Chao Praya Smile (Orchidaceae)

Leaf protein contents and nitrogen-to-protein conversion factors for 90 plant species

Induced mutations in cassava using somatic embryos and the identification of mutant plants with altered starch yield and composition

Protein Contents, Amino Acid Compositions and Nitrogen-to-Protein Conversion Factors for Cassava Roots

Kinetic properties of β-glucosidase from cassava

Cyanogenesis in somatic embryos and plantlets of cassava (Manihot esculenta Crantz)

Quantitative analysis of linamarin in cassava using a cassava β-glucosidase electrode

Simple picrate paper kit for determination of the cyanogenic potential of cassava flour

A simple and rapid method for isolating cassava leaf linamarase suitable for cassava cyanide determination

Disposable test plates with tyrosinase and β-glucosidases for cyanide and cyanogenic glycosides

Food value of lesser utilised tropical plants

Determination of linamarin in cassava using enzyme-sensitised microcentrifuge tubes

Cyanogens and Linamarase Activities in Storage Roots of Cassava Plants from Breeding Program

Nylon-linamarase electrode for rapid determination of linamarin

An enzyme-based dip-stick for the estimation of cyanogenic potential of cassava flour

Kinetic properties of cassava beta-glucosidase immobilized in photo-crosslinkable resins

Monitoring the cyanogenic potential of cassava: the trend towards biosensor development

Estimation of DNA restriction fragment size using a PC

Leaf protein contents and amino acid patterns of dicotyledonous plants

Protoplast fusion of beta-glucosidase-producing Aspergillus niger strains

Km values of ribulose-1,5-bisphosphate carboxylase of cassava cultivars

Linamarin sensors: amperometric sensing of linamarin using linamarase and glucose oxidase

Variation in kinetic properties of cassava leaf β-glucosidases

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