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A Metabolic Perspective and Opportunities in Pharmacologically Important Safflower

Metabolites, 2020-06, Vol.10 (6), p.253

2020

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Metabolite Profiling Approach Reveals the Interface of Primary and Secondary Metabolism in Colored Cauliflowers (Brassica oleracea L. ssp. botrytis)

Journal of agricultural and food chemistry, 2013-07, Vol.61 (28), p.6999-7007

2013

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Genomic Approaches for Interrogating the Biochemistry of Medicinal Plant Species

Methods in Enzymology, 2012, Vol.517, p.139-159

2012

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Metabolic engineering of sesquiterpene metabolism in yeast

Biotechnology and bioengineering, 2007-05, Vol.97 (1), p.170-181

2007

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Determination of lipophilic metabolites for species discrimination and quality assessment of nine leafy vegetables

Applied Biological Chemistry, 2015, 58(6), , pp.909-918

2015

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Unintended polar metabolite profiling of carotenoid-biofortified transgenic rice reveals substantial equivalence to its non-transgenic counterpart

Plant Biotechnology Reports, 2013, 7(1), , pp.121-128

2013

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Identification and quantification of carotenoids in paprika fruits and cabbage, kale, and lettuce leaves

Applied Biological Chemistry, 2014, 57(3), , pp.355-358

2014

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Metabolic profiling of millet (Paniciim miliaceum) using gas chromatography - time-of-flight mass spectrometry (GC-TOFMS) for quality assessment

Plant omics, 2013-01, Vol.6 (1), p.73-78

2013

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Comparative metabolic profiling of pigmented rice (Oryza sativa L.) cultivars reveals primary metabolites are correlated with secondary metabolites

Journal of cereal science, 2013-01, Vol.57 (1), p.14-20

2013

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Comparative analysis of genetically modified brown rice with conventional rice varieties for the safety assessment

International journal of food science & technology, 2015-05, Vol.50 (5), p.1244-1254

2015

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Comparative analysis of phytochemicals and polar metabolites from colored sweet potato (Ipomoea batatas L.) tubers

Food Science and Biotechnology, 2016, 25(1), , pp.283-291

2016

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Metabolite Profiling Approach Reveals the Interface of Primary and Secondary Metabolism in Colored Cauliflowers (Brassica oleracea L. ssp. botrytis)

Journal of agricultural and food chemistry, 2013, Vol.61 (28), p.7008-7017

2013

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Compositional analyses of diverse phytochemicals and polar metabolites from different-colored potato (Solanum tubersum L.) tubers

Food Science and Biotechnology, 2017, 26(5), , pp.1379-1389

2017

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Comparative analysis of nutritional composition between the disease-resistant rice variety OsCK1 and conventional comparators

Food Science and Biotechnology, 2015, 24(1), , pp.225-231

2015

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Allergenicity Assessment of Disease Resistant GM Rice

Journal of the Korean Society of International Agricultue, 2014-03, Vol.26 (1), p.35-40

2014

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Comparative analysis of phenolic acid profiles of rice grown under different regions using multivariate

Plant omics, 2014-12, Vol.7 (6), p.430-437

2014

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Survey for Contamination of Aflatoxin in Uganda Maize

Journal of the Korean Society of International Agriculture, 2013-12, Vol.25 (4), p.335-340

2013

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Comparison of the Nutritional Compositions of Insect-Resistant and Glufosinate-Tolerant Rice and Conventional Rice

Journal of Applied Biological Chemistry, 2013, 56(1), , pp.5-9

2013

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Safety Evaluation of the Phosphinothricin Acetyltransferase Proteins and Herbicide Resistant Potato

Journal of the Korean Society of International Agriculture, 2012-12, Vol.24 (5), p.598-608

2012

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Determination of Phenolic Acids in Korean Rice (Oryza sativa L.) Cultivars Using Gas Chromatography-time-of-flight Mass Spectrometry

Food science and biotechnology, 2012, Vol.21 (4), p.1141-1148

2012

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Unintended polar metabolite profiling of carotenoid-biofortified transgenic rice reveals substantial equivalence to its non-transgenic counterpart

Plant biotechnology reports, 2013, Vol.7 (1), p.121-128

2013

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Determination of phenolic acids in Korean rice (Oryza sativa L.) cultivars using gas chromatography-time-of-flight mass spectrometry

Food Science and Biotechnology, 2012, 21(4), , pp.1141-1148

2012

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Comparison of the nutritional Compositions of Insect-Resistant and Glufosinate-Tolerant Rice and Conventional Rice

Journal of applied biological chemistry, 2013-03, Vol.56 (1), p.5-9

2013

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A comparison of the characteristic properties between soybean (Glycine max [L.] Merrill) seeds with different seed coat colors

Korean Journal of Agricultural Science, 2019-12, Vol.46 (4), p.971-980

2019

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Development of Event-Specific PCR Marker for Identification of Transgenic Resveratrol-Enriched Rice Plant

Korean Journal of Breeding Science, 2016-06, Vol.48 (2), p.119-125

2016

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A Metabolic Perspective and Opportunities in Pharmacologically Important Safflower

Metabolite Profiling Approach Reveals the Interface of Primary and Secondary Metabolism in Colored Cauliflowers (Brassica oleracea L. ssp. botrytis)

Genomic Approaches for Interrogating the Biochemistry of Medicinal Plant Species

Metabolic engineering of sesquiterpene metabolism in yeast

Determination of lipophilic metabolites for species discrimination and quality assessment of nine leafy vegetables

Unintended polar metabolite profiling of carotenoid-biofortified transgenic rice reveals substantial equivalence to its non-transgenic counterpart

Identification and quantification of carotenoids in paprika fruits and cabbage, kale, and lettuce leaves

Metabolic profiling of millet (Paniciim miliaceum) using gas chromatography - time-of-flight mass spectrometry (GC-TOFMS) for quality assessment

Comparative metabolic profiling of pigmented rice (Oryza sativa L.) cultivars reveals primary metabolites are correlated with secondary metabolites

Comparative analysis of genetically modified brown rice with conventional rice varieties for the safety assessment

Comparative analysis of phytochemicals and polar metabolites from colored sweet potato (Ipomoea batatas L.) tubers

Metabolite Profiling Approach Reveals the Interface of Primary and Secondary Metabolism in Colored Cauliflowers (Brassica oleracea L. ssp. botrytis)

Compositional analyses of diverse phytochemicals and polar metabolites from different-colored potato (Solanum tubersum L.) tubers

Comparative analysis of nutritional composition between the disease-resistant rice variety OsCK1 and conventional comparators

Allergenicity Assessment of Disease Resistant GM Rice

Comparative analysis of phenolic acid profiles of rice grown under different regions using multivariate

Survey for Contamination of Aflatoxin in Uganda Maize

Comparison of the Nutritional Compositions of Insect-Resistant and Glufosinate-Tolerant Rice and Conventional Rice

Safety Evaluation of the Phosphinothricin Acetyltransferase Proteins and Herbicide Resistant Potato

Determination of Phenolic Acids in Korean Rice (Oryza sativa L.) Cultivars Using Gas Chromatography-time-of-flight Mass Spectrometry

Unintended polar metabolite profiling of carotenoid-biofortified transgenic rice reveals substantial equivalence to its non-transgenic counterpart

Determination of phenolic acids in Korean rice (Oryza sativa L.) cultivars using gas chromatography-time-of-flight mass spectrometry

Comparison of the nutritional Compositions of Insect-Resistant and Glufosinate-Tolerant Rice and Conventional Rice

A comparison of the characteristic properties between soybean (Glycine max [L.] Merrill) seeds with different seed coat colors

Development of Event-Specific PCR Marker for Identification of Transgenic Resveratrol-Enriched Rice Plant

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