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Persistence of improvement in insulin sensitivity following a dietary weight loss programme

Diabetes, obesity & metabolism, 2008-12, Vol.10 (12), p.1186-1194

2008

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Evaluation of the cytotoxicity, mutagenicity and antimutagenicity of emerging edible plants

Food and chemical toxicology, 2001-11, Vol.39 (11), p.1045-1053

2001

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Action of Methanolic Extract of Mung Bean Hulls as Inhibitors of Lipid Peroxidation and Non-lipid Oxidative Damage

Food and chemical toxicology, 1999-11, Vol.37 (11), p.1055-1061

1999

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Reactive Oxygen Species Scavenging Activity of Du-zhong (Eucommia u lmoides Oliv.) and Its Active Compounds

Journal of agricultural and food chemistry, 2000-08, Vol.48 (8), p.3431-3436

2000

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Protective effect of extracts of Mesona procumbens Hemsl. on DNA damage in human lymphocytes exposed to hydrogen peroxide and UV irradiation

Food and chemical toxicology, 2000-09, Vol.38 (9), p.747-754

2000

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Suppression Effect of Soy Isoflavones on Nitric Oxide Production in RAW 264.7 Macrophages

Journal of agricultural and food chemistry, 2001-04, Vol.49 (4), p.1767-1772

2001

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Mutagenicity and identification of mutagenic compounds of fumes obtained from heating peanut oil

Journal of food protection, 2001-02, Vol.64 (2), p.240-245

2001

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Antioxidant Properties of Water Extracts from Cassia tora L. in Relation to the Degree of Roasting

Journal of agricultural and food chemistry, 2000-07, Vol.48 (7), p.2760-2765

2000

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Contributions of Major Components to the Antimutagenic Effect of Hsian-tsao (Mesona procumbens Hemsl.)

Journal of agricultural and food chemistry, 2001-10, Vol.49 (10), p.5000-5004

2001

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Antioxidant activity of anthraquinones and anthrone

Food chemistry, 2000-09, Vol.70 (4), p.437-441

2000

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Antioxidative activity and scavenging effects on active oxygen of xylose-lysine Maillard reaction products

Journal of the science of food and agriculture, 1995-03, Vol.67 (3), p.415-420

1995

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Antioxidant Effects of Dopamine and Related Compounds

Bioscience, biotechnology, and biochemistry, 1997, Vol.61 (10), p.1646-1649

1997

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Antioxidant effects of extracts from Cassia tora L. prepared under different degrees of roasting on the oxidative damage to biomolecules

Journal of agricultural and food chemistry, 1999-04, Vol.47 (4), p.1326-1332

1999

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Changes in Volatile Flavor Components of Guava Juice with High-Pressure Treatment and Heat Processing and during Storage

Journal of agricultural and food chemistry, 1999-05, Vol.47 (5), p.2082-2087

1999

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Effects of Fractionation and the Refining Process of Lard on Cholesterol Removal by β-Cyclodextrin

Journal of food science, 2000-05, Vol.65 (4), p.622-624

2000

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Antioxidant activity and active compounds of rice koji fermented with Aspergillus candidus

Food chemistry, 2003-10, Vol.83 (1), p.49-54

2003

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Isolation and Characterization of Antioxidant Compounds from Aspergillus candidus Broth Filtrate

Journal of agricultural and food chemistry, 2001-03, Vol.49 (3), p.1426-1431

2001

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Antioxidant Activity of Extracts from Du-zhong (Eucommia ulmoides) toward Various Lipid Peroxidation Models in Vitro

Journal of agricultural and food chemistry, 1998-10, Vol.46 (10), p.3952-3957

1998

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Antioxidant Effects of Water Extracts from Barley (Hordeum vulgare L.) Prepared under Different Roasting Temperatures

Journal of agricultural and food chemistry, 2001-03, Vol.49 (3), p.1455-1463

2001

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Antioxidant and radical scavenging properties of extracts from Ganoderma tsugae

Food chemistry, 1999-05, Vol.65 (3), p.375-379

1999

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Antioxidant Activity of Mycelia from Aspergillus candidus

Journal of food science, 2002-03, Vol.67 (2), p.567-572

2002

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Relationship between antimutagenic activity and major components of various teas

Mutagenesis, 1996-01, Vol.11 (1), p.37-41

1996

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Continuous-Flow Ventricular Assist Devices Impact on Failing Heart’s Vasculature

The Journal of heart and lung transplantation, 2013-04, Vol.32 (4), p.S234-S234

2013

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QRS and QT Interval Changes and Ventricular Arrhythmias Following Continuous Flow Mechanical Unloading of the Failing Human Heart

The Journal of heart and lung transplantation, 2013-04, Vol.32 (4), p.S232-S232

2013

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Regression of Inflammation in the Failing Human Heart after Continuous Flow Left Ventricular Assist Device-Induced Mechanical Unloading?

The Journal of heart and lung transplantation, 2013-04, Vol.32 (4), p.S184-S184

2013

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Persistence of improvement in insulin sensitivity following a dietary weight loss programme

Evaluation of the cytotoxicity, mutagenicity and antimutagenicity of emerging edible plants

Action of Methanolic Extract of Mung Bean Hulls as Inhibitors of Lipid Peroxidation and Non-lipid Oxidative Damage

Reactive Oxygen Species Scavenging Activity of Du-zhong (Eucommia u lmoides Oliv.) and Its Active Compounds

Protective effect of extracts of Mesona procumbens Hemsl. on DNA damage in human lymphocytes exposed to hydrogen peroxide and UV irradiation

Suppression Effect of Soy Isoflavones on Nitric Oxide Production in RAW 264.7 Macrophages

Mutagenicity and identification of mutagenic compounds of fumes obtained from heating peanut oil

Antioxidant Properties of Water Extracts from Cassia tora L. in Relation to the Degree of Roasting

Contributions of Major Components to the Antimutagenic Effect of Hsian-tsao (Mesona procumbens Hemsl.)

Antioxidant activity of anthraquinones and anthrone

Antioxidative activity and scavenging effects on active oxygen of xylose-lysine Maillard reaction products

Antioxidant Effects of Dopamine and Related Compounds

Antioxidant effects of extracts from Cassia tora L. prepared under different degrees of roasting on the oxidative damage to biomolecules

Changes in Volatile Flavor Components of Guava Juice with High-Pressure Treatment and Heat Processing and during Storage

Effects of Fractionation and the Refining Process of Lard on Cholesterol Removal by β-Cyclodextrin

Antioxidant activity and active compounds of rice koji fermented with Aspergillus candidus

Isolation and Characterization of Antioxidant Compounds from Aspergillus candidus Broth Filtrate

Antioxidant Activity of Extracts from Du-zhong (Eucommia ulmoides) toward Various Lipid Peroxidation Models in Vitro

Antioxidant Effects of Water Extracts from Barley (Hordeum vulgare L.) Prepared under Different Roasting Temperatures

Antioxidant and radical scavenging properties of extracts from Ganoderma tsugae

Antioxidant Activity of Mycelia from Aspergillus candidus

Relationship between antimutagenic activity and major components of various teas

Continuous-Flow Ventricular Assist Devices Impact on Failing Heart’s Vasculature

QRS and QT Interval Changes and Ventricular Arrhythmias Following Continuous Flow Mechanical Unloading of the Failing Human Heart

Regression of Inflammation in the Failing Human Heart after Continuous Flow Left Ventricular Assist Device-Induced Mechanical Unloading?

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