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Trade‐off between defense priming by herbivore‐induced plant volatiles and constitutive defense in tomato

Pest management science, 2020-05, Vol.76 (5), p.1893-1901

2020

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A reverse transcription-cross-priming amplification method with lateral flow dipstick assay for the rapid detection of Bean pod mottle virus

Scientific reports, 2022-01, Vol.12 (1), p.681-681, Article 681

2022

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Establishment of Indirect Competitive Enzyme-linked Immunosorbent Assay (ic-ELISA) for Copper ion (Cu2+) in Raw Meat Products

Journal of food protection, 2024-05, Vol.87 (5), p.100262-100262, Article 100262

2024

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Jasmonic Acid-Dependent Defenses Play a Key Role in Defending Tomato Against Bemisia tabaci Nymphs, but Not Adults

Frontiers in plant science, 2018-07, Vol.9, p.1065-1065

2018

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Overview of the preparation method, structure and function, and application of natural peptides and polypeptides

Biomedicine & pharmacotherapy, 2022-09, Vol.153, p.113493-113493, Article 113493

2022

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Structure Properties and Mechanisms of Action of Naturally Originated Phenolic Acids and Their Derivatives against Human Viral Infections

Current medicinal chemistry, 2017-11, Vol.24 (38), p.4279

2017

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Characterization and transcriptomic analysis of a native fungal pathogen against the rice pest Nilaparvata lugens

Frontiers in microbiology, 2023-05, Vol.14, p.1162113-1162113

2023

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Broccoli Plants Over-expressing an ERF Transcription Factor Gene BoERF1 Facilitates Both Salt Stress and Sclerotinia Stem Rot Resistance

Journal of plant growth regulation, 2019-03, Vol.38 (1), p.1-13

2019

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Tracing Geographical Origins of Teas Based on FT-NIR Spectroscopy: Introduction of Model Updating and Imbalanced Data Handling Approaches

Journal of analytical methods in chemistry, 2019-01, Vol.2019, p.1537568-8

2019

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Domestication, breeding, omics research, and important genes of Zizania latifolia and Zizania palustris

Frontiers in plant science, 2023, Vol.14, p.1183739-1183739

2023

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Investigation of transport properties of perovskite single crystals by pulsed and DC bias transient current technique

Chinese physics B, 2022-11, Vol.31 (11), p.117102-529

2022

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Stable Isotope Ratio and Elemental Profile Combined with Support Vector Machine for Provenance Discrimination of Oolong Tea (Wuyi-Rock Tea)

Journal of analytical methods in chemistry, 2017-01, Vol.2017, p.5454231-8

2017

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FTIR Spectroscopy and Chemometric Class Modeling Techniques for Authentication of Chinese Sesame Oil

Journal of the American Oil Chemists' Society, 2012-06, Vol.89 (6), p.1003-1009

2012

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Rapid Discrimination of the Geographical Origins of an Oolong Tea (Anxi-Tieguanyin) by Near-Infrared Spectroscopy and Partial Least Squares Discriminant Analysis

Journal of analytical methods in chemistry, 2014-01, Vol.2014, p.704971-6

2014

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Widespread mislabeling of nonnative apple snails (Ampullariidae: Pomacea) as native field snails (Viviparidae: Cipangopaludina) on the Chinese food markets

Aquaculture, 2021-01, Vol.530 (C), p.735756, Article 735756

2021

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Combining Electronic Tongue Array and Chemometrics for Discriminating the Specific Geographical Origins of Green Tea

Journal of analytical methods in chemistry, 2013-01, Vol.2013, p.350801-5

2013

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Rapid analysis of adulterations in Chinese lotus root powder (LRP) by near-infrared (NIR) spectroscopy coupled with chemometric class modeling techniques

Food chemistry, 2013-12, Vol.141 (3), p.2434-2439

2013

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Robust and Automated Internal Quality Grading of a Chinese Green Tea (Longjing) by Near-Infrared Spectroscopy and Chemometrics

Journal of spectroscopy (Hindawi), 2013-01, Vol.2013, p.1-7

2013

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Protected Geographical Indication Identification of a Chinese Green Tea (Anji-White) by Near-Infrared Spectroscopy and Chemometric Class Modeling Techniques

Journal of spectroscopy (Hindawi), 2013, Vol.2013, p.1-8

2013

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Automatic and Rapid Discrimination of Cotton Genotypes by Near Infrared Spectroscopy and Chemometrics

Journal of analytical methods in chemistry, 2012-01, Vol.2012, p.793468-7

2012

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Combining local wavelength information and ensemble learning to enhance the specificity of class modeling techniques: Identification of food geographical origins and adulteration

Analytica chimica acta, 2012-11, Vol.754, p.31-38

2012

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Rapid geographical origin analysis of pure West Lake lotus root powder (WL-LRP) by near-infrared spectroscopy combined with multivariate class modeling techniques

Food research international, 2012-12, Vol.49 (2), p.771-777

2012

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Analysis of the genetic relationships from different genetic systems between the amylose content and the appearance quality of indica rice across environments

Genetics and molecular biology, 2008, Vol.31 (3), p.711-716

2008

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Calibrating the Shelf-life of Chinese Flavored Dry Tofu by FTIR Spectroscopy and Chemometrics: Effects of Data Preprocessing and Nonlinear Transformation on Multivariate Calibration Accuracy

Food analytical methods, 2012-12, Vol.5 (6), p.1328-1334

2012

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Genetic impacts of fiber sugar content on fiber characters in Sea Island cotton, Gossypium barbadense L

Euphytica, 2007-03, Vol.154 (1-2), p.29-39

2007

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1 – 25 von 1.018

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Trade‐off between defense priming by herbivore‐induced plant volatiles and constitutive defense in tomato

A reverse transcription-cross-priming amplification method with lateral flow dipstick assay for the rapid detection of Bean pod mottle virus

Establishment of Indirect Competitive Enzyme-linked Immunosorbent Assay (ic-ELISA) for Copper ion (Cu2+) in Raw Meat Products

Jasmonic Acid-Dependent Defenses Play a Key Role in Defending Tomato Against Bemisia tabaci Nymphs, but Not Adults

Overview of the preparation method, structure and function, and application of natural peptides and polypeptides

Structure Properties and Mechanisms of Action of Naturally Originated Phenolic Acids and Their Derivatives against Human Viral Infections

Characterization and transcriptomic analysis of a native fungal pathogen against the rice pest Nilaparvata lugens

Broccoli Plants Over-expressing an ERF Transcription Factor Gene BoERF1 Facilitates Both Salt Stress and Sclerotinia Stem Rot Resistance

Tracing Geographical Origins of Teas Based on FT-NIR Spectroscopy: Introduction of Model Updating and Imbalanced Data Handling Approaches

Domestication, breeding, omics research, and important genes of Zizania latifolia and Zizania palustris

Investigation of transport properties of perovskite single crystals by pulsed and DC bias transient current technique

Stable Isotope Ratio and Elemental Profile Combined with Support Vector Machine for Provenance Discrimination of Oolong Tea (Wuyi-Rock Tea)

FTIR Spectroscopy and Chemometric Class Modeling Techniques for Authentication of Chinese Sesame Oil

Rapid Discrimination of the Geographical Origins of an Oolong Tea (Anxi-Tieguanyin) by Near-Infrared Spectroscopy and Partial Least Squares Discriminant Analysis

Widespread mislabeling of nonnative apple snails (Ampullariidae: Pomacea) as native field snails (Viviparidae: Cipangopaludina) on the Chinese food markets

Combining Electronic Tongue Array and Chemometrics for Discriminating the Specific Geographical Origins of Green Tea

Rapid analysis of adulterations in Chinese lotus root powder (LRP) by near-infrared (NIR) spectroscopy coupled with chemometric class modeling techniques

Robust and Automated Internal Quality Grading of a Chinese Green Tea (Longjing) by Near-Infrared Spectroscopy and Chemometrics

Protected Geographical Indication Identification of a Chinese Green Tea (Anji-White) by Near-Infrared Spectroscopy and Chemometric Class Modeling Techniques

Automatic and Rapid Discrimination of Cotton Genotypes by Near Infrared Spectroscopy and Chemometrics

Combining local wavelength information and ensemble learning to enhance the specificity of class modeling techniques: Identification of food geographical origins and adulteration

Rapid geographical origin analysis of pure West Lake lotus root powder (WL-LRP) by near-infrared spectroscopy combined with multivariate class modeling techniques

Analysis of the genetic relationships from different genetic systems between the amylose content and the appearance quality of indica rice across environments

Calibrating the Shelf-life of Chinese Flavored Dry Tofu by FTIR Spectroscopy and Chemometrics: Effects of Data Preprocessing and Nonlinear Transformation on Multivariate Calibration Accuracy

Genetic impacts of fiber sugar content on fiber characters in Sea Island cotton, Gossypium barbadense L

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