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Comparison of Phytochemical Differences of the Pulp of Different Peach [ Prunus persica (L.) Batsch] Cultivars with Alpha-Glucosidase Inhibitory Activity Variations in China Using UPLC-Q-TOF/MS

Molecules (Basel, Switzerland), 2019-05, Vol.24 (10), p.1968

2019

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Advancing understanding of Ficus carica : a comprehensive genomic analysis reveals evolutionary patterns and metabolic pathway insights

Frontiers in plant science, 2023-12, Vol.14, p.1298417-1298417

2023

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Effects of Exogenous Application of GA4+7 and NAA on Sugar Accumulation and Related Gene Expression in Peach Fruits During Developing and Ripening Stages

Journal of plant growth regulation, 2021-06, Vol.40 (3), p.962-973

2021

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Genome-wide analysis of terpene synthase gene family to explore candidate genes related to disease resistance in Prunus persica

Frontiers in plant science, 2022-10, Vol.13, p.1032838-1032838

2022

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Single Nucleotide Polymorphism Detection for Peach Gummosis Disease Resistance by Genome-Wide Association Study

Frontiers in plant science, 2022-02, Vol.12, p.763618-763618

2022

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Transcriptome Co-Expression Network Analysis of Peach Fruit with Different Sugar Concentrations Reveals Key Regulators in Sugar Metabolism Involved in Cold Tolerance

Foods, 2023-06, Vol.12 (11), p.2244

2023

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The Construction of Volatile Profiles of Eight Popular Peach Cultivars Produced in Shanghai Using GC-MS and GC-IMS

Horticulturae, 2023-03, Vol.9 (3), p.382

2023

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Comparison of Waterlogging Tolerance of Three Peach Rootstock Seedlings Based on Physiological, Anatomical and Ultra-Structural Changes

Horticulturae, 2022-08, Vol.8 (8), p.720

2022

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Peach allergen Pru p 1 content is generally low in fruit but with large variation in different varieties

Clinical and translational allergy, 2021-05, Vol.11 (3), p.e12034-n/a

2021

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Effect of bagging duration on peach fruit peel color and key protein changes based on iTRAQ quantitation

Scientia horticulturae, 2019-02, Vol.246, p.217-226

2019

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Profiling of naturally occurring proanthocyanidins and other phenolic compounds in a diverse peach germplasm by LC-MS/MS

Food chemistry, 2023-03, Vol.403, p.134471-134471, Article 134471

2023

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A comparative UPLC-Q-TOF/MS-based metabolomics approach for distinguishing peach (Prunus persica (L.) Batsch) fruit cultivars with varying antioxidant activity

Food research international, 2020-11, Vol.137, p.109531-109531, Article 109531

2020

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Key proteins associated to coloured compounds of peach peel using iTRAQ proteomic techniques during development and postharvest

Scientia horticulturae, 2018-09, Vol.239, p.123-132

2018

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Analysis of the free amino acid content and profile of 129 peach (Prunus persica (L.) Batsch) germplasms using LC-MS/MS without derivatization

Journal of food composition and analysis, 2022-12, Vol.114, p.104811, Article 104811

2022

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Multiplex analyses of the changes of aromatic compounds during the development of peach fruit using GC–MS and iTRAQ proteomic techniques

Scientia horticulturae, 2018-06, Vol.236, p.96-105

2018

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The Biocontrol Effects of the Bacillus licheniformis W10 Strain and Its Antifungal Protein Against Brown Rot in Peach

Horticultural plant journal, 2015-11, Vol.1 (3), p.131-138

2015

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Effect of 1-methylcyclopropene on flat peach fruit quality based on electronic senses, LC-MS, and HS-SPME-GC-MS during shelf storage

Food science & technology, 2023-01, Vol.173, p.114388, Article 114388

2023

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Quantitative lipidomics reveals lipid differences among peach (Prunus persica L. Batsch) fruits with varying textures

Food science & technology, 2024-06, Vol.201, p.116226, Article 116226

2024

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Controlled atmosphere storage alleviates internal browning in flat peach fruit by regulating energy and sugar metabolisms

Plant physiology and biochemistry, 2022-09, Vol.186, p.107-120

2022

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Crucial roles of sorbitol metabolism and energy status in the chilling tolerance of yellow peach

Plant physiology and biochemistry, 2023-11, Vol.204, p.108092-108092, Article 108092

2023

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Comparative network analysis reveals the regulatory mechanism of 1-methylcyclopropene on sugar and acid metabolisms in yellow peach stored at non-chilling temperatures

Plant physiology and biochemistry, 2024-11, Vol.216, p.109100, Article 109100

2024

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First report of Neofusicoccum parvum associated with shoot cankers of peach (Prunus persica) in Shanghai, China

Journal of plant pathology, 2019-11, Vol.101 (4), p.1257-1257

2019

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Multiple-statistical genome-wide association analysis and genomic prediction of fruit aroma and agronomic traits in peaches

Horticulture research, 2023-07, Vol.10 (7)

2023

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Pulp volatiles measured by an electronic nose are related to harvest season, TSS concentration and TSS/TA ratio among 39 peaches and nectarines

Scientia horticulturae, 2013-02, Vol.150, p.146-153

2013

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Ripening season, ethylene production and respiration rate are related to fruit non-destructively-analyzed volatiles measured by an electronic nose in 57 peach (Prunus persica L.) samples

Emirates journal of food and agriculture, 2017-01, Vol.29 (10), p.807-814

2017

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Comparison of Phytochemical Differences of the Pulp of Different Peach [ Prunus persica (L.) Batsch] Cultivars with Alpha-Glucosidase Inhibitory Activity Variations in China Using UPLC-Q-TOF/MS

Advancing understanding of Ficus carica : a comprehensive genomic analysis reveals evolutionary patterns and metabolic pathway insights

Effects of Exogenous Application of GA4+7 and NAA on Sugar Accumulation and Related Gene Expression in Peach Fruits During Developing and Ripening Stages

Genome-wide analysis of terpene synthase gene family to explore candidate genes related to disease resistance in Prunus persica

Single Nucleotide Polymorphism Detection for Peach Gummosis Disease Resistance by Genome-Wide Association Study

Transcriptome Co-Expression Network Analysis of Peach Fruit with Different Sugar Concentrations Reveals Key Regulators in Sugar Metabolism Involved in Cold Tolerance

The Construction of Volatile Profiles of Eight Popular Peach Cultivars Produced in Shanghai Using GC-MS and GC-IMS

Comparison of Waterlogging Tolerance of Three Peach Rootstock Seedlings Based on Physiological, Anatomical and Ultra-Structural Changes

Peach allergen Pru p 1 content is generally low in fruit but with large variation in different varieties

Effect of bagging duration on peach fruit peel color and key protein changes based on iTRAQ quantitation

Profiling of naturally occurring proanthocyanidins and other phenolic compounds in a diverse peach germplasm by LC-MS/MS

A comparative UPLC-Q-TOF/MS-based metabolomics approach for distinguishing peach (Prunus persica (L.) Batsch) fruit cultivars with varying antioxidant activity

Key proteins associated to coloured compounds of peach peel using iTRAQ proteomic techniques during development and postharvest

Analysis of the free amino acid content and profile of 129 peach (Prunus persica (L.) Batsch) germplasms using LC-MS/MS without derivatization

Multiplex analyses of the changes of aromatic compounds during the development of peach fruit using GC–MS and iTRAQ proteomic techniques

The Biocontrol Effects of the Bacillus licheniformis W10 Strain and Its Antifungal Protein Against Brown Rot in Peach

Effect of 1-methylcyclopropene on flat peach fruit quality based on electronic senses, LC-MS, and HS-SPME-GC-MS during shelf storage

Quantitative lipidomics reveals lipid differences among peach (Prunus persica L. Batsch) fruits with varying textures

Controlled atmosphere storage alleviates internal browning in flat peach fruit by regulating energy and sugar metabolisms

Crucial roles of sorbitol metabolism and energy status in the chilling tolerance of yellow peach

Comparative network analysis reveals the regulatory mechanism of 1-methylcyclopropene on sugar and acid metabolisms in yellow peach stored at non-chilling temperatures

First report of Neofusicoccum parvum associated with shoot cankers of peach (Prunus persica) in Shanghai, China

Multiple-statistical genome-wide association analysis and genomic prediction of fruit aroma and agronomic traits in peaches

Pulp volatiles measured by an electronic nose are related to harvest season, TSS concentration and TSS/TA ratio among 39 peaches and nectarines

Ripening season, ethylene production and respiration rate are related to fruit non-destructively-analyzed volatiles measured by an electronic nose in 57 peach (Prunus persica L.) samples

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