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High-Salt Diet Has a Certain Impact on Protein Digestion and Gut Microbiota: A Sequencing and Proteome Combined Study

Frontiers in microbiology, 2017-09, Vol.8, p.1838-1838

2017

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Beef, Chicken, and Soy Proteins in Diets Induce Different Gut Microbiota and Metabolites in Rats

Frontiers in microbiology, 2017-07, Vol.8, p.1395-1395

2017

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Involvement of CCN1 Protein and TLR2/4 Signaling Pathways in Intestinal Epithelial Cells Response to Listeria monocytogenes

International journal of molecular sciences, 2022-03, Vol.23 (5), p.2739

2022

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TMT-Based Quantitative Proteomic Analysis of Intestinal Organoids Infected by Listeria monocytogenes Strains with Different Virulence

International journal of molecular sciences, 2022-06, Vol.23 (11), p.6231

2022

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Biofilm Formation of Salmonella Serotypes in Simulated Meat Processing Environments and Its Relationship to Cell Characteristics

Journal of food protection, 2013-10, Vol.76 (10), p.1784-1789

2013

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Expansion of Intestinal Secretory Cell Population Induced by Listeria monocytogenes Infection: Accompanied With the Inhibition of NOTCH Pathway

Frontiers in cellular and infection microbiology, 2022-03, Vol.12, p.793335-793335

2022

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The Application of Ultraviolet Treatment to Prolong the Shelf Life of Chilled Beef

Foods, 2023-06, Vol.12 (12), p.2410

2023

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Effect of Different Degrees of Deep Freezing on the Quality of Snowflake Beef during Storage

Foods, 2022-07, Vol.11 (15), p.2175

2022

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Development of interspecific competition models for the growth of Listeria monocytogenes and Lactobacillus on vacuum-packaged chilled pork by quantitative real-time PCR

Food research international, 2014-10, Vol.64, p.626-633

2014

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Synergistic Effect of Static Magnetic Field and Modified Atmosphere Packaging in Controlling Blown Pack Spoilage in Meatballs

Foods, 2022-05, Vol.11 (10), p.1374

2022

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The effects of thermal treatment on the bacterial community and quality characteristics of meatballs during storage

Food science & nutrition, 2021-01, Vol.9 (1), p.564-573

2021

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Evaluation of flavor profile in blown pack spoilage meatballs via electronic nose and gas chromatography-ion mobility spectrometry (GC-IMS) integration

Journal of food measurement & characterization, 2023-02, Vol.17 (1), p.487-498

2023

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Development and validation of a molecular predictive model to describe the growth of Listeria monocytogenes in vacuum-packaged chilled pork

Food control, 2013-07, Vol.32 (1), p.246-254

2013

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Effects of gellan gum and inulin on mixed‐gel properties and molecular structure of gelatin

Food science & nutrition, 2021-03, Vol.9 (3), p.1336-1346

2021

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Evaluation of bacterial contamination on three different surfaces within domestic refrigerators

Food materials research, 2022, Vol.2 (1), p.1-7

2022

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Effects of two Weissella viridescens strains on Listeria monocytogenes growth at different initial inoculum proportions

CYTA: journal of food, 2018-01, Vol.16 (1), p.299-305

2018

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Impact of High Hydrostatic Pressure Treatment on Microbial Communities in Chinese Water-Boiled Salted Duck

Journal of food protection, 2014-07, Vol.77 (7), p.1142-1147

2014

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Transcriptomic-proteomic integration: A powerful synergy to elucidate the mechanisms of meat spoilage in the cold chain

Trends in food science & technology, 2021-07, Vol.113, p.12-25

2021

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Synergistic effects of polysaccharide addition-ultrasound treatment on the emulsified properties of low-salt myofibrillar protein

Food hydrocolloids, 2022-02, Vol.123, p.107143, Article 107143

2022

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Differential mechanism between Listeria monocytogenes strains with different virulence contaminating ready-to-eat sausages during the simulated gastrointestinal tract

Food research international, 2024-06, Vol.186, p.114312-114312, Article 114312

2024

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High-throughput sequencing analysis of the bacterial community for assessing the differences in extraction methods of bacteria separation from chilled pork

Food science & technology, 2020-12, Vol.134, p.110213, Article 110213

2020

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Effect of temperature fluctuation during superchilling storage on the microstructure and quality of raw pork

Meat science, 2023-04, Vol.198, p.109096-109096, Article 109096

2023

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The mechanism of Enterococcus faecium on the virulence of Listeria monocytogenes during the storage of fermented sausages by whole genome analysis

International journal of food microbiology, 2024-09, Vol.422, p.110826, Article 110826

2024

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Effect of Listeria monocytogenes on intestinal stem cells in the co-culture model of small intestinal organoids

Microbial pathogenesis, 2021-04, Vol.153, p.104776-104776, Article 104776

2021

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Novel antioxidant peptides from bovine blood: Purification, identification and mechanism of action

Food science & technology, 2024-08, Vol.205, p.116499, Article 116499

2024

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High-Salt Diet Has a Certain Impact on Protein Digestion and Gut Microbiota: A Sequencing and Proteome Combined Study

Beef, Chicken, and Soy Proteins in Diets Induce Different Gut Microbiota and Metabolites in Rats

Involvement of CCN1 Protein and TLR2/4 Signaling Pathways in Intestinal Epithelial Cells Response to Listeria monocytogenes

TMT-Based Quantitative Proteomic Analysis of Intestinal Organoids Infected by Listeria monocytogenes Strains with Different Virulence

Biofilm Formation of Salmonella Serotypes in Simulated Meat Processing Environments and Its Relationship to Cell Characteristics

Expansion of Intestinal Secretory Cell Population Induced by Listeria monocytogenes Infection: Accompanied With the Inhibition of NOTCH Pathway

The Application of Ultraviolet Treatment to Prolong the Shelf Life of Chilled Beef

Effect of Different Degrees of Deep Freezing on the Quality of Snowflake Beef during Storage

Development of interspecific competition models for the growth of Listeria monocytogenes and Lactobacillus on vacuum-packaged chilled pork by quantitative real-time PCR

Synergistic Effect of Static Magnetic Field and Modified Atmosphere Packaging in Controlling Blown Pack Spoilage in Meatballs

The effects of thermal treatment on the bacterial community and quality characteristics of meatballs during storage

Evaluation of flavor profile in blown pack spoilage meatballs via electronic nose and gas chromatography-ion mobility spectrometry (GC-IMS) integration

Development and validation of a molecular predictive model to describe the growth of Listeria monocytogenes in vacuum-packaged chilled pork

Effects of gellan gum and inulin on mixed‐gel properties and molecular structure of gelatin

Evaluation of bacterial contamination on three different surfaces within domestic refrigerators

Effects of two Weissella viridescens strains on Listeria monocytogenes growth at different initial inoculum proportions

Impact of High Hydrostatic Pressure Treatment on Microbial Communities in Chinese Water-Boiled Salted Duck

Transcriptomic-proteomic integration: A powerful synergy to elucidate the mechanisms of meat spoilage in the cold chain

Synergistic effects of polysaccharide addition-ultrasound treatment on the emulsified properties of low-salt myofibrillar protein

Differential mechanism between Listeria monocytogenes strains with different virulence contaminating ready-to-eat sausages during the simulated gastrointestinal tract

High-throughput sequencing analysis of the bacterial community for assessing the differences in extraction methods of bacteria separation from chilled pork

Effect of temperature fluctuation during superchilling storage on the microstructure and quality of raw pork

The mechanism of Enterococcus faecium on the virulence of Listeria monocytogenes during the storage of fermented sausages by whole genome analysis

Effect of Listeria monocytogenes on intestinal stem cells in the co-culture model of small intestinal organoids

Novel antioxidant peptides from bovine blood: Purification, identification and mechanism of action

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