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Giant Electrocaloric Response Over A Broad Temperature Range in Modified BaTiO3 Ceramics

Advanced functional materials, 2014-03, Vol.24 (9), p.1300-1305

2014

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Processing to improve the sustainability of chickpea as a functional food ingredient

Journal of the science of food and agriculture, 2024-11, Vol.104 (14), p.8397-8413

2024

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Bioavailability of Tea Catechins and Its Improvement

Molecules (Basel, Switzerland), 2018-09, Vol.23 (9), p.2346

2018

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Effect of fluoride treatment on gene expression in tea plant (Camellia sinensis)

Scientific reports, 2017-08, Vol.7 (1), p.9847-8, Article 9847

2017

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Effects of Light Intensity and Spectral Composition on the Transcriptome Profiles of Leaves in Shade Grown Tea Plants (Camellia sinensis L.) and Regulatory Network of Flavonoid Biosynthesis

Molecules (Basel, Switzerland), 2021-09, Vol.26 (19), p.5836

2021

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Dynamic changes in flavonol glycosides during production of green, yellow, white, oolong and black teas from Camellia sinensis L. (cv. Fudingdabaicha)

International journal of food science & technology, 2019-02, Vol.54 (2), p.490-498

2019

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An electrocaloric refrigerator without external regenerator

Applied physics letters, 2014-10, Vol.105 (16)

2014

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An Advanced Single-Image Visibility Restoration Algorithm for Real-World Hazy Scenes

IEEE transactions on industrial electronics (1982), 2015-05, Vol.62 (5), p.2962-2972

2015

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Crystallization kinetics and phase transformation of poly(vinylidene fluoride) films incorporated with functionalized baTiO3 nanoparticles

Journal of applied polymer science, 2013-09, Vol.129 (5), p.2940-2949

2013

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Antidiabetic Effects of Tea

Molecules (Basel, Switzerland), 2017-05, Vol.22 (5), p.849

2017

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Giant electrocaloric effect in BaZr0.2Ti0.8O3 thick film

Applied physics letters, 2014-10, Vol.105 (15)

2014

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Internal Biasing in Relaxor Ferroelectric Polymer to Enhance the Electrocaloric Effect

Advanced functional materials, 2015-08, Vol.25 (32), p.5134-5139

2015

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A comprehensive review of matcha: production, food application, potential health benefits, and gastrointestinal fate of main phenolics

Critical reviews in food science and nutrition, 2024-08, Vol.64 (22), p.7959-7980

2024

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Protective effects of gallocatechin gallate against ultraviolet B induced skin damages in hairless mice

Scientific reports, 2022-01, Vol.12 (1), p.1310-1310, Article 1310

2022

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Dihydrochalcones in Sweet Tea: Biosynthesis, Distribution and Neuroprotection Function

Molecules (Basel, Switzerland), 2022-12, Vol.27 (24), p.8794

2022

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Screening the Key Region of Sunlight Regulating the Flavonoid Profiles of Young Shoots in Tea Plants ( Camellia sinensis L.) Based on a Field Experiment

Molecules (Basel, Switzerland), 2021-11, Vol.26 (23), p.7158

2021

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Shading-Dependent Greening Process of the Leaves in the Light-Sensitive Albino Tea Plant 'Huangjinya': Possible Involvement of the Light-Harvesting Complex II Subunit of Photosystem II in the Phenotypic Characteristic

International journal of molecular sciences, 2023-06, Vol.24 (12), p.10314

2023

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Pruned tea biomass plays a significant role in functional food production: A review on characterization and comprehensive utilization of abandon‐plucked fresh tea leaves

Comprehensive reviews in food science and food safety, 2024-07, Vol.23 (4), p.e13406-n/a

2024

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Suppressive Effects of Tea Catechins on Breast Cancer

Nutrients, 2016-07, Vol.8 (8), p.458

2016

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Tea Polysaccharides and Their Bioactivities

Molecules, 2016-10, Vol.21 (11), p.1449

2016

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Association of Tea Consumption with Risk of Alzheimer's Disease and Anti-Beta-Amyloid Effects of Tea

Nutrients, 2018-05, Vol.10 (5), p.655

2018

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Inhibitory Effects of (-)-Epigallocatechin-3-gallate on Esophageal Cancer

Molecules (Basel, Switzerland), 2019-03, Vol.24 (5), p.954

2019

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Food-grade Encapsulation Systems for (-)-Epigallocatechin Gallate

Molecules (Basel, Switzerland), 2018-02, Vol.23 (2), p.445

2018

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Involvement of Salicylic Acid in Anthracnose Infection in Tea Plants Revealed by Transcriptome Profiling

International journal of molecular sciences, 2019-05, Vol.20 (10), p.2439

2019

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Surface characterization and degradation behavior of polyimide films induced by coupling irradiation treatment

RSC advances, 2018-01, Vol.8 (49), p.28152-2816

2018

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Giant Electrocaloric Response Over A Broad Temperature Range in Modified BaTiO3 Ceramics

Processing to improve the sustainability of chickpea as a functional food ingredient

Bioavailability of Tea Catechins and Its Improvement

Effect of fluoride treatment on gene expression in tea plant (Camellia sinensis)

Effects of Light Intensity and Spectral Composition on the Transcriptome Profiles of Leaves in Shade Grown Tea Plants (Camellia sinensis L.) and Regulatory Network of Flavonoid Biosynthesis

Dynamic changes in flavonol glycosides during production of green, yellow, white, oolong and black teas from Camellia sinensis L. (cv. Fudingdabaicha)

An electrocaloric refrigerator without external regenerator

An Advanced Single-Image Visibility Restoration Algorithm for Real-World Hazy Scenes

Crystallization kinetics and phase transformation of poly(vinylidene fluoride) films incorporated with functionalized baTiO3 nanoparticles

Antidiabetic Effects of Tea

Giant electrocaloric effect in BaZr0.2Ti0.8O3 thick film

Internal Biasing in Relaxor Ferroelectric Polymer to Enhance the Electrocaloric Effect

A comprehensive review of matcha: production, food application, potential health benefits, and gastrointestinal fate of main phenolics

Protective effects of gallocatechin gallate against ultraviolet B induced skin damages in hairless mice

Dihydrochalcones in Sweet Tea: Biosynthesis, Distribution and Neuroprotection Function

Screening the Key Region of Sunlight Regulating the Flavonoid Profiles of Young Shoots in Tea Plants ( Camellia sinensis L.) Based on a Field Experiment

Shading-Dependent Greening Process of the Leaves in the Light-Sensitive Albino Tea Plant 'Huangjinya': Possible Involvement of the Light-Harvesting Complex II Subunit of Photosystem II in the Phenotypic Characteristic

Pruned tea biomass plays a significant role in functional food production: A review on characterization and comprehensive utilization of abandon‐plucked fresh tea leaves

Suppressive Effects of Tea Catechins on Breast Cancer

Tea Polysaccharides and Their Bioactivities

Association of Tea Consumption with Risk of Alzheimer's Disease and Anti-Beta-Amyloid Effects of Tea

Inhibitory Effects of (-)-Epigallocatechin-3-gallate on Esophageal Cancer

Food-grade Encapsulation Systems for (-)-Epigallocatechin Gallate

Involvement of Salicylic Acid in Anthracnose Infection in Tea Plants Revealed by Transcriptome Profiling

Surface characterization and degradation behavior of polyimide films induced by coupling irradiation treatment

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