UB Paderborn / Katalog / Suche / in CDI

1 – 25 von 245

Sortiert nach

Functional food development using olive pomace phenolics and hydrogels

International journal of food science & technology, 2024-07, Vol.59 (7), p.4451-4460

2024

Volltextzugriff (PDF)

The Impact of Esterification Degree and Source of Pectins on Complex Coacervation as a Tool to Mask the Bitterness of Potato Protein Isolates

Food biophysics, 2020-09, Vol.15 (3), p.376-385

2020

Volltextzugriff (PDF)

Augmented Reality Visualization of Modal Analysis Using the Finite Element Method

Applied sciences, 2021-02, Vol.11 (3), p.1310

2021

Volltextzugriff (PDF)

The effect of fruit seed flours on Farinograph characteristics of composite dough and shelf life of cake products

Journal of food measurement & characterization, 2021-10, Vol.15 (5), p.3973-3984

2021

Volltextzugriff (PDF)

Evaluation of Families’ Views on Disease Management by Applying Telemedicine During the COVID-19 Pandemic

Journal of pediatric academy, 2023-12, Vol.4 (3), p.87-92

2023

Volltextzugriff (PDF)

The effect of ketogenic diet on thyroid functions in children with drug-resistant epilepsy

Neurological sciences, 2021-12, Vol.42 (12), p.5261-5269

2021

Volltextzugriff (PDF)

Recovery of anthocyanin-rich extracts from black carrots using ternary compressed mixtures of CO2–ethanol–water

Journal of food measurement & characterization, 2023-06, Vol.17 (3), p.2442-2453

2023

Volltextzugriff (PDF)

A comparative study on the encapsulation of black carrot extract in potato protein–pectin complexes

Journal of food science and technology, 2023-10, Vol.60 (10), p.2628-2638

2023

Volltextzugriff (PDF)

Modulation of the bitterness of pea and potato proteins by a complex coacervation method

Food & function, 2018-04, Vol.9 (4), p.2261-2269

2018

Volltextzugriff (PDF)

The impact of pH and biopolymer ratio on the complex coacervation of Spirulina platensis protein concentrate with chitosan

Journal of food science and technology, 2021-04, Vol.58 (4), p.1274-1285

2021

Volltextzugriff (PDF)

Valorization of fruit seed flours: rheological characteristics of composite dough and cake quality

Journal of food measurement & characterization, 2022-08, Vol.16 (4), p.3117-3129

2022

Volltextzugriff (PDF)

Augmented reality technology adoption: Case of a mobile application in Turkey

Technology in society, 2021-08, Vol.66, p.101598, Article 101598

2021

Volltextzugriff (PDF)

Engineered Bacteria with Genetic Circuits Accumulating Nanomagnets as MRI Contrast Agents (Small 26/2022)

Small (Weinheim an der Bergstrasse, Germany), 2022-07, Vol.18 (26), p.n/a

2022

Volltextzugriff (PDF)

Engineered Bacteria with Genetic Circuits Accumulating Nanomagnets as MRI Contrast Agents

Small (Weinheim an der Bergstrasse, Germany), 2022-07, Vol.18 (26), p.e2200537-n/a

2022

Volltextzugriff (PDF)

The role of design in competitive strategies of Turkish ceramic sanitary ware industry

Pressacademia, 2017-06, Vol.4 (2), p.138-144

2017

Volltextzugriff (PDF)

Effect of different drying techniques on silaning efficiency

Ceramics international, 2023-02, Vol.49 (4), p.5573-5581

2023

Volltextzugriff (PDF)

Development and psychometric evaluation of the Ketogenic Diet Management Scale for Children with Epilepsy-Parent Form

Children's health care, 2024-07, Vol.53 (3), p.263-278

2024

Volltextzugriff (PDF)

Bitkisel protein izolatlarının fonksiyonel özellikleri

Akademik Gıda, 2016-04, Vol.14 (4), p.424-430

2016

Volltextzugriff (PDF)

Evaluation of Families’ Views on Disease Management by Applying Telemedicine During the COVID-19 Pandemic: Families Satisfaction with Ketogenic Diet Therapy Management with Telemedicine

Journal of pediatric academy, 2023-09

2023

Volltextzugriff (PDF)

Evaluation of Families’ Views on Disease Management by Applying Telemedicine During the COVID-19 Pandemic: Families Satisfaction with Ketogenic Diet Therapy Management with Telemedicine

Journal of pediatric academy, 2023-09, Vol.4 (3), p.87-92

2023

Volltextzugriff (PDF)

The effect of ketogenic diet on serum lipid concentrations in children with medication resistant epilepsy

Seizure (London, England), 2021-10, Vol.91, p.99-107

2021

Volltextzugriff (PDF)

The Factors that Influence Usage of Mobile Augmented Reality Application

Yavuz, Merve

2019

Volltextzugriff (PDF)

Retrospective evaluation of Guillain‐Barre syndrome in children: A single‐center experience

Pediatrics international, 2023-01, Vol.65 (1), p.e15650-n/a

2023

Volltextzugriff (PDF)

Özel Adlar Teorileri Işığında "Allah" Adına Dair Bir Inceleme

Yavuz, Merve

2017

Volltextzugriff (PDF)

Comparison of antimicrobial activity of different yoghurt samples

New biotechnology, 2012-09, Vol.29, p.S116-S116

2012

Volltextzugriff (PDF)

1 – 25 von 245

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(197)
Mit Volltextzugriff
(220)

Publikationsform

1 weiteren anzeigen...

Weniger anzeigen...

Sprache

Erscheinungsjahr

n.n

Thema

15 weitere anzeigen...

Weniger anzeigen...

Neu hinzugefügt

... seit 7 Tagen
(1)
... seit 90 Tagen
(6)

Menü

Weitere Dienste

Einstellungen

Functional food development using olive pomace phenolics and hydrogels

The Impact of Esterification Degree and Source of Pectins on Complex Coacervation as a Tool to Mask the Bitterness of Potato Protein Isolates

Augmented Reality Visualization of Modal Analysis Using the Finite Element Method

The effect of fruit seed flours on Farinograph characteristics of composite dough and shelf life of cake products

Evaluation of Families’ Views on Disease Management by Applying Telemedicine During the COVID-19 Pandemic

The effect of ketogenic diet on thyroid functions in children with drug-resistant epilepsy

Recovery of anthocyanin-rich extracts from black carrots using ternary compressed mixtures of CO2–ethanol–water

A comparative study on the encapsulation of black carrot extract in potato protein–pectin complexes

Modulation of the bitterness of pea and potato proteins by a complex coacervation method

The impact of pH and biopolymer ratio on the complex coacervation of Spirulina platensis protein concentrate with chitosan

Valorization of fruit seed flours: rheological characteristics of composite dough and cake quality

Augmented reality technology adoption: Case of a mobile application in Turkey

Engineered Bacteria with Genetic Circuits Accumulating Nanomagnets as MRI Contrast Agents (Small 26/2022)

Engineered Bacteria with Genetic Circuits Accumulating Nanomagnets as MRI Contrast Agents

The role of design in competitive strategies of Turkish ceramic sanitary ware industry

Effect of different drying techniques on silaning efficiency

Development and psychometric evaluation of the Ketogenic Diet Management Scale for Children with Epilepsy-Parent Form

Bitkisel protein izolatlarının fonksiyonel özellikleri

Evaluation of Families’ Views on Disease Management by Applying Telemedicine During the COVID-19 Pandemic: Families Satisfaction with Ketogenic Diet Therapy Management with Telemedicine

Evaluation of Families’ Views on Disease Management by Applying Telemedicine During the COVID-19 Pandemic: Families Satisfaction with Ketogenic Diet Therapy Management with Telemedicine

The effect of ketogenic diet on serum lipid concentrations in children with medication resistant epilepsy

The Factors that Influence Usage of Mobile Augmented Reality Application

Retrospective evaluation of Guillain‐Barre syndrome in children: A single‐center experience

Özel Adlar Teorileri Işığında "Allah" Adına Dair Bir Inceleme

Comparison of antimicrobial activity of different yoghurt samples

Suchergebnisse filtern