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Comparison of the effects of probiotic strains (Lactobacillus gasseri, Lactiplantibacillus plantarum, Lactobacillus acidophilus, and Limosilactobacillus fermentum) isolated from human and food products on the immune response of CT26 tumor–bearing mice

Brazilian journal of microbiology, 2023-09, Vol.54 (3), p.2047-2062

2023

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Comparison of probiotic Lactobacillus strains isolated from dairy and Iranian traditional food products with those from human source on intestinal microbiota using BALB/C mice model

Brazilian journal of microbiology, 2022-09, Vol.53 (3), p.1577-1591

2022

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Reduction of microbial population of fresh vegetables (carrot, white radish) and dried fruits (dried fig, dried peach) using atmospheric cold plasma and its effect on physicochemical properties

Journal of agriculture and food research, 2023-12, Vol.14, p.100789, Article 100789

2023

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In Silico Study of Different Signal Peptides to Express Recombinant Glutamate Decarboxylase in the Outer Membrane of Escherichia coli

International journal of peptide research and therapeutics, 2020-12, Vol.26 (4), p.1879-1891

2020

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The Human Cathelicidin LL-37, a Defensive Peptide Against Rotavirus Infection

International journal of peptide research and therapeutics, 2020-06, Vol.26 (2), p.911-919

2020

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Study on synergistic effects of curcumin and bixin against foodborne pathogens

Food science & nutrition, 2024-04, Vol.12 (4), p.2426-2435

2024

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Alyssum homolocarpum seed gum-polyvinyl alcohol biodegradable composite film: Physicochemical, mechanical, thermal and barrier properties

Carbohydrate polymers, 2017-01, Vol.155, p.280-293

2017

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The effect of fermentation conditions (temperature, salt concentration, and pH) with lactobacillus strains for producing Short Chain Fatty Acids

Food science & technology, 2022-08, Vol.165, p.113709, Article 113709

2022

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First detection of tick‐borne encephalitis virus (TBEV) in raw milk samples in North‐Western Iran

Veterinary medicine and science, 2024-07, Vol.10 (4), p.e1477-n/a

2024

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Effect of Lacticaseibacillus rhamnosus and Lactiplantibacillus plantarum isolated from food and human origin on reduction of IgE-dependent hypersensitivity in Balb/c mice

Immunobiology (1979), 2022-11, Vol.227 (6), p.152292, Article 152292

2022

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Controlled release of nisin from polyvinyl alcohol - Alyssum homolocarpum seed gum composite films: Nisin kinetics

Food bioscience, 2019-04, Vol.28, p.133-139

2019

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Molecular cloning, gene overexpression and characterization of glutamate decarboxylase from Enterococcus faecium DO

Food science & technology, 2021-08, Vol.148, p.111699, Article 111699

2021

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Evaluation of probiotic, safety, and technological properties of bacteriocinogenic Enterococcus faecium and Enterococcus faecalis strains isolated from lighvan and koozeh cheeses

International dairy journal, 2024-01, Vol.148, p.105807, Article 105807

2024

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Poly (lactic acid) and whey protein/pullulan composite bilayer film containing phage A511 as an anti-Listerial packaging for chicken breast at refrigerated temperatures

Food science & technology, 2022-12, Vol.170, p.114085, Article 114085

2022

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Application of bacteriophage MS2 in preliminary simulation of inactivation rate of pathogenic viruses in commercial beef and chicken packaging

International journal of food science & technology, 2024-04, Vol.59 (4), p.2411-2420

2024

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Characterization, Release Profile and Antimicrobial Properties of Bioactive Polyvinyl Alcohol-Alyssum homolocarpum Seed Gum- Nisin Composite Film

Food biophysics, 2019-06, Vol.14 (2), p.120-131

2019

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In vitro investigation of chemical composition and antibacterial activity of alcoholic, hydroalcoholic extracts, and essential oil of Spinacia oleracea leaves from Iran

Journal of food safety, 2021-06, Vol.41 (3), p.n/a

2021

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Metabolomics analysis revealed metabolic changes in patients with diarrhea-predominant irritable bowel syndrome and metabolic responses to a synbiotic yogurt intervention

European journal of nutrition, 2019-12, Vol.58 (8), p.3109-3119

2019

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In vitro release study of nisin from active polyvinyl alcohol-Alyssum homolocarpum seed gum films at different temperatures

Polymer testing, 2019-10, Vol.79, p.106032, Article 106032

2019

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Development of whey protein concentrate/pullulan composite films containing bacteriophage A511: Functional properties and anti-Listerial effects during storage

Food packaging and shelf life, 2022-09, Vol.33, p.100902, Article 100902

2022

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Technological characteristics of Lactobacillus spp. isolated from Iranian raw milk Motal cheese

Food science & technology, 2020-11, Vol.133, p.110070, Article 110070

2020

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Effect of digestion and thermal processing on the stability of microbial cell-aflatoxin B1 complex

Food science & technology, 2021-05, Vol.142, p.110994, Article 110994

2021

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Safety Evaluation and Antibacterial Activity of Enterococci Isolated from Lighvan Cheese

Journal of food safety, 2017-02, Vol.37 (1), p.np-n/a

2017

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Biodiversity and origin of the microbial populations isolated from Masske, a traditional Iranian dairy product made from fermented Ewe's milk

International journal of dairy technology, 2016-08, Vol.69 (3), p.441-451

2016

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Occurrence of Noroviruses and Their Correlation with Microbial Indicators in Raw Milk

Food and environmental virology, 2015-09, Vol.7 (3), p.232-238

2015

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Comparison of the effects of probiotic strains (Lactobacillus gasseri, Lactiplantibacillus plantarum, Lactobacillus acidophilus, and Limosilactobacillus fermentum) isolated from human and food products on the immune response of CT26 tumor–bearing mice

Comparison of probiotic Lactobacillus strains isolated from dairy and Iranian traditional food products with those from human source on intestinal microbiota using BALB/C mice model

Reduction of microbial population of fresh vegetables (carrot, white radish) and dried fruits (dried fig, dried peach) using atmospheric cold plasma and its effect on physicochemical properties

In Silico Study of Different Signal Peptides to Express Recombinant Glutamate Decarboxylase in the Outer Membrane of Escherichia coli

The Human Cathelicidin LL-37, a Defensive Peptide Against Rotavirus Infection

Study on synergistic effects of curcumin and bixin against foodborne pathogens

Alyssum homolocarpum seed gum-polyvinyl alcohol biodegradable composite film: Physicochemical, mechanical, thermal and barrier properties

The effect of fermentation conditions (temperature, salt concentration, and pH) with lactobacillus strains for producing Short Chain Fatty Acids

First detection of tick‐borne encephalitis virus (TBEV) in raw milk samples in North‐Western Iran

Effect of Lacticaseibacillus rhamnosus and Lactiplantibacillus plantarum isolated from food and human origin on reduction of IgE-dependent hypersensitivity in Balb/c mice

Controlled release of nisin from polyvinyl alcohol - Alyssum homolocarpum seed gum composite films: Nisin kinetics

Molecular cloning, gene overexpression and characterization of glutamate decarboxylase from Enterococcus faecium DO

Evaluation of probiotic, safety, and technological properties of bacteriocinogenic Enterococcus faecium and Enterococcus faecalis strains isolated from lighvan and koozeh cheeses

Poly (lactic acid) and whey protein/pullulan composite bilayer film containing phage A511 as an anti-Listerial packaging for chicken breast at refrigerated temperatures

Application of bacteriophage MS2 in preliminary simulation of inactivation rate of pathogenic viruses in commercial beef and chicken packaging

Characterization, Release Profile and Antimicrobial Properties of Bioactive Polyvinyl Alcohol-Alyssum homolocarpum Seed Gum- Nisin Composite Film

In vitro investigation of chemical composition and antibacterial activity of alcoholic, hydroalcoholic extracts, and essential oil of Spinacia oleracea leaves from Iran

Metabolomics analysis revealed metabolic changes in patients with diarrhea-predominant irritable bowel syndrome and metabolic responses to a synbiotic yogurt intervention

In vitro release study of nisin from active polyvinyl alcohol-Alyssum homolocarpum seed gum films at different temperatures

Development of whey protein concentrate/pullulan composite films containing bacteriophage A511: Functional properties and anti-Listerial effects during storage

Technological characteristics of Lactobacillus spp. isolated from Iranian raw milk Motal cheese

Effect of digestion and thermal processing on the stability of microbial cell-aflatoxin B1 complex

Safety Evaluation and Antibacterial Activity of Enterococci Isolated from Lighvan Cheese

Biodiversity and origin of the microbial populations isolated from Masske, a traditional Iranian dairy product made from fermented Ewe's milk

Occurrence of Noroviruses and Their Correlation with Microbial Indicators in Raw Milk

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