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Analytical Methods to Evaluate the Quality of Edible Fats and Oils: The JOCS Standard Methods for Analysis of Fats, Oils and Related Materials (2013) and Advanced Methods

Journal of Oleo Science, 2018/01/01, Vol.67(1), pp.1-10

Endo, Yasushi

2018

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Structure and Magnetic Properties of Submicron Fe-B Spherical Particles and Particle Chains

Journal of the Society of Materials Science, Japan, 2023/03/15, Vol.72(3), pp.198-200

ENDO, Yasushi

2023

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Lipid Characteristics of Camellia Seed Oil

Journal of Oleo Science, 2019, Vol.68(7), pp.649-658

2019

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Enhanced Low-Temperature Interfacial Gilbert Damping in Pt/YIG/Pt Trilayer Structures

IEEE transactions on magnetics, 2019-02, Vol.55 (2), p.1-4

2019

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Simultaneous Evaluation of Conductive/Near-Field Noise Suppression in Co-Zr-Nb Film Using Magnetic Circuit

IEEE transactions on magnetics, 2017-11, Vol.53 (11), p.1-4

2017

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Special Issue : ICRBO 2016 (The 3rd International Conference on Rice Bran Oil)

Journal of Oleo Science, 2017, Vol.66(6), pp.549-549

Endo, Yasushi

2017

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Differences in the Compositions of Vitamin E Tocochromanol (Tocopherol and Tocotrienol) in Rice Bran Oils Produced in Japan and Other Countries

Journal of Oleo Science, 2021, Vol.70(4), pp.503-507

2021

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サブミクロンFe-B球状および鎖状微粒子の構造と磁気特性

材料, 2023/03/15, Vol.72(3), pp.198-200

遠藤, 恭

2023

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Synchronized excitation of magnetization dynamics via spin waves in Bi-YIG thin film by slot line waveguide

Applied physics letters, 2020-03, Vol.116 (10)

2020

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Effects of Cultivars and Geography in China on the Lipid Characteristics of Camellia oleifera Seeds

Journal of Oleo Science, 2019, Vol.68(11), pp.1051-1061

2019

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Effect of Ga composition on the static and dynamic magnetic properties of Fe100-Ga films (18.5 ≤ x ≤ 33.4)

Journal of magnetism and magnetic materials, 2019-10, Vol.487, p.165323, Article 165323

2019

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Determination of γ-Oryzanol in Refined Rice Bran Oil by Nuclear Magnetic Resonance Method

Journal of Nutritional Science and Vitaminology, 2019/10/11, Vol.65(Supplement), pp.S72-S74

2019

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Effect of Film Thickness on the High Frequency Magnetic Properties of Polycrystalline Fe-Ga Films

IEEE transactions on magnetics, 2017-11, Vol.53 (11), p.1-5

2017

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Fe-based amorphous powder cores with low core loss and improvement of permeability

AIP advances, 2024-02, Vol.14 (2), p.025113-025113-6

2024

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Effect of stripe height on the critical current density of spin-torque noise in a tunneling magnetoresistive read head with a low resistance area product below 1.0 Ω μ m2

Journal of applied physics, 2015-05, Vol.117 (17)

2015

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Effects of Heat-Cooking with Edible Fats and Oils on the Levels of 3-Chloro-1, 2-Propanediol Fatty Acid Esters (3-MCPDEs), 2-Chloro-1, 3-Propanediol Fatty Acid Esters (2-MCPDEs) and Glycidyl Fatty Acid Esters (GEs) in Processed Foods

Journal of oleo science, 2024-01, Vol.73 (6)

2024

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Effects of Heat-Cooking with Edible Fats and Oils on the Levels of 3-Chloro-1, 2-Propanediol Fatty Acid Esters (3-MCPDEs), 2-Chloro-1, 3-Propanediol Fatty Acid Esters (2-MCPDEs) and Glycidyl Fatty Acid Esters (GEs) in Processed Foods

Journal of Oleo Science, 2024, Vol.73(6), pp.875-885

2024

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Effect of Ga composition on soft and high-frequency magnetic properties of Fe85.1−xGaxB14.9 thin films

AIP advances, 2021-02, Vol.11 (2), p.025114-025114-5

2021

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Skin effect suppression for Cu/CoZrNb multilayered inductor

Journal of applied physics, 2012-04, Vol.111 (7), p.07A501-07A501-3

2012

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Effect of a Platinum Buffer Layer on the Magnetization Dynamics of Sputter Deposited YIG Polycrystalline Thin Films

IEEE transactions on magnetics, 2017-11, Vol.53 (11), p.1-5

2017

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Soft magnetic properties of Fe-Ni powder cores in the high frequency range

AIP advances, 2024-01, Vol.14 (1), p.015034-015034-5

2024

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Analysis of Magnetic-Film-Type Noise Suppressor Integrated on Transmission Lines for On-Chip Crosstalk Evaluation

IEEE transactions on magnetics, 2018-06, Vol.54 (6), p.1-4

2018

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Linolenic Acid as the Main Source of Acrolein Formed During Heating of Vegetable Oils

Journal of the American Oil Chemists' Society, 2013-07, Vol.90 (7), p.959-964

2013

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Study on measurement technique for magnetization dynamics of thin films

Applied physics letters, 2018-06, Vol.112 (25)

2018

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Effect of Zr and Nb additions on the high-frequency magnetic properties of Co85-(x+y)Zr3+xNb12+y films

Journal of applied physics, 2015-05, Vol.117 (17)

2015

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Analytical Methods to Evaluate the Quality of Edible Fats and Oils: The JOCS Standard Methods for Analysis of Fats, Oils and Related Materials (2013) and Advanced Methods

Structure and Magnetic Properties of Submicron Fe-B Spherical Particles and Particle Chains

Lipid Characteristics of Camellia Seed Oil

Enhanced Low-Temperature Interfacial Gilbert Damping in Pt/YIG/Pt Trilayer Structures

Simultaneous Evaluation of Conductive/Near-Field Noise Suppression in Co-Zr-Nb Film Using Magnetic Circuit

Special Issue : ICRBO 2016 (The 3rd International Conference on Rice Bran Oil)

Differences in the Compositions of Vitamin E Tocochromanol (Tocopherol and Tocotrienol) in Rice Bran Oils Produced in Japan and Other Countries

サブミクロンFe-B球状および鎖状微粒子の構造と磁気特性

Synchronized excitation of magnetization dynamics via spin waves in Bi-YIG thin film by slot line waveguide

Effects of Cultivars and Geography in China on the Lipid Characteristics of Camellia oleifera Seeds

Effect of Ga composition on the static and dynamic magnetic properties of Fe100-Ga films (18.5 ≤ x ≤ 33.4)

Determination of γ-Oryzanol in Refined Rice Bran Oil by Nuclear Magnetic Resonance Method

Effect of Film Thickness on the High Frequency Magnetic Properties of Polycrystalline Fe-Ga Films

Fe-based amorphous powder cores with low core loss and improvement of permeability

Effect of stripe height on the critical current density of spin-torque noise in a tunneling magnetoresistive read head with a low resistance area product below 1.0 Ω μ m2

Effects of Heat-Cooking with Edible Fats and Oils on the Levels of 3-Chloro-1, 2-Propanediol Fatty Acid Esters (3-MCPDEs), 2-Chloro-1, 3-Propanediol Fatty Acid Esters (2-MCPDEs) and Glycidyl Fatty Acid Esters (GEs) in Processed Foods

Effects of Heat-Cooking with Edible Fats and Oils on the Levels of 3-Chloro-1, 2-Propanediol Fatty Acid Esters (3-MCPDEs), 2-Chloro-1, 3-Propanediol Fatty Acid Esters (2-MCPDEs) and Glycidyl Fatty Acid Esters (GEs) in Processed Foods

Effect of Ga composition on soft and high-frequency magnetic properties of Fe85.1−xGaxB14.9 thin films

Skin effect suppression for Cu/CoZrNb multilayered inductor

Effect of a Platinum Buffer Layer on the Magnetization Dynamics of Sputter Deposited YIG Polycrystalline Thin Films

Soft magnetic properties of Fe-Ni powder cores in the high frequency range

Analysis of Magnetic-Film-Type Noise Suppressor Integrated on Transmission Lines for On-Chip Crosstalk Evaluation

Linolenic Acid as the Main Source of Acrolein Formed During Heating of Vegetable Oils

Study on measurement technique for magnetization dynamics of thin films

Effect of Zr and Nb additions on the high-frequency magnetic properties of Co85-(x+y)Zr3+xNb12+y films

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