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Capsaicinoid biosynthesis in the pericarp of chili pepper fruits is associated with a placental septum-like transcriptome profile and tissue structure

Plant cell reports, 2021-10, Vol.40 (10), p.1859-1874

2021

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Morphological and gene expression characterization of maf-1, a floral chili pepper mutant caused by a nonsense mutation in CaLFY

Molecular breeding, 2022-07, Vol.42 (7), p.32-32, Article 32

2022

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Difference in capsaicinoid biosynthesis gene expression in the pericarp reveals elevation of capsaicinoid contents in chili peppers (Capsicum chinense)

Plant cell reports, 2017-02, Vol.36 (2), p.267-279

2017

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Low jasmonic acid accumulation causes the defect in the tepal expansion in double-flowered green lily cultivar, ‘Doubleen’

Scientia horticulturae, 2023-01, Vol.308, p.111539, Article 111539

2023

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Characterization and bulk segregant analysis of a novel seedless mutant tn-1 of chili pepper (Capsicum annuum)

Scientia horticulturae, 2021-01, Vol.276, p.109729, Article 109729

2021

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Protected Horticulture after the Great East Japan Earthquake in Iwate Prefecture

The Horticulture Journal, 2019, Vol.88(1), pp.21-30

2019

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Non-pungency in a Japanese Chili Pepper Landrace (Capsicum annuum) is Caused by a Novel Loss-of-function Pun1 Allele

The Horticulture Journal, 2017, Vol.86(1), pp.61-69

2017

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Fasciation in Strawberry Floral Organs and Possible Implications for Floral Transition

The Horticulture Journal, 2022, Vol.91(1), pp.58-67

2022

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Efficiency of carbon dioxide enrichment in an unventilated greenhouse

Biosystems engineering, 2014-03, Vol.119, p.58-68

2014

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Elucidation of Low-temperature Regulated Flavone Synthesis in Dahlia Variabilis and its Effects on Flower Color

The Horticulture Journal, 2024, Vol.93(4), pp.335-343

2024

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Effects of Intermittent Low Temperature Storage Duration and Cycle on the Growth and Flowering of Eustoma (Eustoma grandiflorum L.) Seedlings Raised in the Summer

The Horticulture Journal, 2020, Vol.89(3), pp.292-299

2020

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Comparative Analysis on Blossom-end Rot Incidence in Two Tomato Cultivars in Relation to Calcium Nutrition and Fruit Growth

The Horticulture Journal, 2018, Vol.87(1), pp.97-105

2018

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Effects of Harvest Shoot Stage on Partitioning of Photosynthates Originating from Bent Shoots in the Modified Arching Technique of Cut Rose Production

The Horticulture Journal, 2020, Vol.89(3), pp.278-283

2020

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Effect of Defoliation on Blossom-end Rot Incidence and Calcium Transport into Fruit of Tomato Cultivars Under Moderate Water Stress

The Horticulture Journal, 2020, Vol.89(1), pp.22-29

2020

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Yield of Japanese Tomato Cultivars Has Been Hampered by a Breeding Focus on Flavor

HortScience, 2012-10, Vol.47 (10), p.1408-1411

2012

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Identification of a Novel Mutant pAMT Allele Responsible for Low-pungency and Capsinoid Production in Chili Pepper: Accession ‘No. 4034’ (Capsicum chinense)

The Horticulture Journal, 2018, Vol.87(2), pp.222-228

2018

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Development of Program Library Using an Open-source Hardware for Implementation of Low-cost Greenhouse Environmental Control System

Environmental Control in Biology, 2018, Vol.56(3), pp.107-112

2018

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Development of an AI-based Image Analysis System to Calculate the Visit Duration of a Green Blow Fly on a Strawberry Flower

The Horticulture Journal, 2025, pp.QH-159

2025

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Growth characteristic and sink strength of fruit at different CO₂ concentrations in a Japanese and a Dutch tomato cultivar

Scientia horticulturae, 2011-02, Vol.127 (4), p.528-534

2011

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Decreasing or Non-decreasing Allocation of Dry Matter to Fruit in Japanese Tomato Cultivars in Spite of the Increase in Total Dry Matter of Plants by CO2 Elevation and Fogging

The Horticulture Journal, 2015, Vol.84(2), pp.111-121

2015

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日本の施設園芸とユビキタス環境制御システムの現状と展望

植物環境工学, 2016/12/01, Vol.28(4), pp.163-171

2016

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育苗期中盤におけるトレイ苗のスペーシングが間欠冷蔵処理したイチゴの開花に及ぼす影響

園芸学研究, 2018, Vol.17(3), pp.319-325

2018

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Yield and Dry Matter Production of a Japanese Tomato ‘Momotaro York’ Are Improved by Grafting onto a Dutch Rootstock ‘Maxifort’

Journal of the Japanese Society for Horticultural Science, 2014, Vol.83(3), pp.235-243

2014

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補光による明期延長が中玉トマト ‘シンディスイート’ の尻腐れ果発生および果実中のCa濃度に及ぼす影響

園芸学研究, 2017, Vol.16(3), pp.279-286

2017

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Development of a Field Environmental Monitoring Node with Over the Air Update Function

Agricultural Information Research, 2016, Vol.25(3), pp.86-95

2016

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Capsaicinoid biosynthesis in the pericarp of chili pepper fruits is associated with a placental septum-like transcriptome profile and tissue structure

Morphological and gene expression characterization of maf-1, a floral chili pepper mutant caused by a nonsense mutation in CaLFY

Difference in capsaicinoid biosynthesis gene expression in the pericarp reveals elevation of capsaicinoid contents in chili peppers (Capsicum chinense)

Low jasmonic acid accumulation causes the defect in the tepal expansion in double-flowered green lily cultivar, ‘Doubleen’

Characterization and bulk segregant analysis of a novel seedless mutant tn-1 of chili pepper (Capsicum annuum)

Protected Horticulture after the Great East Japan Earthquake in Iwate Prefecture

Non-pungency in a Japanese Chili Pepper Landrace (Capsicum annuum) is Caused by a Novel Loss-of-function Pun1 Allele

Fasciation in Strawberry Floral Organs and Possible Implications for Floral Transition

Efficiency of carbon dioxide enrichment in an unventilated greenhouse

Elucidation of Low-temperature Regulated Flavone Synthesis in Dahlia Variabilis and its Effects on Flower Color

Effects of Intermittent Low Temperature Storage Duration and Cycle on the Growth and Flowering of Eustoma (Eustoma grandiflorum L.) Seedlings Raised in the Summer

Comparative Analysis on Blossom-end Rot Incidence in Two Tomato Cultivars in Relation to Calcium Nutrition and Fruit Growth

Effects of Harvest Shoot Stage on Partitioning of Photosynthates Originating from Bent Shoots in the Modified Arching Technique of Cut Rose Production

Effect of Defoliation on Blossom-end Rot Incidence and Calcium Transport into Fruit of Tomato Cultivars Under Moderate Water Stress

Yield of Japanese Tomato Cultivars Has Been Hampered by a Breeding Focus on Flavor

Identification of a Novel Mutant pAMT Allele Responsible for Low-pungency and Capsinoid Production in Chili Pepper: Accession ‘No. 4034’ (Capsicum chinense)

Development of Program Library Using an Open-source Hardware for Implementation of Low-cost Greenhouse Environmental Control System

Development of an AI-based Image Analysis System to Calculate the Visit Duration of a Green Blow Fly on a Strawberry Flower

Growth characteristic and sink strength of fruit at different CO₂ concentrations in a Japanese and a Dutch tomato cultivar

Decreasing or Non-decreasing Allocation of Dry Matter to Fruit in Japanese Tomato Cultivars in Spite of the Increase in Total Dry Matter of Plants by CO2 Elevation and Fogging

日本の施設園芸とユビキタス環境制御システムの現状と展望

育苗期中盤におけるトレイ苗のスペーシングが間欠冷蔵処理したイチゴの開花に及ぼす影響

Yield and Dry Matter Production of a Japanese Tomato ‘Momotaro York’ Are Improved by Grafting onto a Dutch Rootstock ‘Maxifort’

補光による明期延長が中玉トマト ‘シンディスイート’ の尻腐れ果発生および果実中のCa濃度に及ぼす影響

Development of a Field Environmental Monitoring Node with Over the Air Update Function

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