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Infrared Spectroscopic Determination of Acetamiprid Pesticide in Apple

Communications in Soil Science and Plant Analysis, 2023-10, Vol.54 (19), p.2635-2644

2023

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Yeast fermented additive enhances broiler growth

Revista brasileira de zootecnia, 2017-10, Vol.46 (10), p.814-820

2017

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Enrichment of barley grain in some biologically active molecules by microbial fermentation and their characterisation by infrared spectroscopy

Animal feed science and technology, 2023-09, Vol.303, p.115713, Article 115713

2023

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Performance of broilers fed raw or fermented and redried wheat, barley, and oat grains

TURKISH JOURNAL OF VETERINARY AND ANIMAL SCIENCES, 2016, Vol.40, p.313-322

2016

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Origanum majorana L. Essential Oil-Coated Paper Acts as an Antimicrobial and Antioxidant Agent against Meat Spoilage

ACS omega, 2022-03, Vol.7 (10), p.9033-9043

2022

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Fungal fermentation inducing improved nutritional qualities associated with altered secondary protein structure of soybean meal determined by FTIR spectroscopy

Measurement : journal of the International Measurement Confederation, 2020-09, Vol.161, p.107895, Article 107895

2020

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Chemical versus infrared spectroscopic measurements of quality attributes of sun or oven dried fruit leathers from apple, plum and apple-plum mixture

Food science & technology, 2022-01, Vol.153, p.112420, Article 112420

2022

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Comparing vibrational spectroscopic method with wet chemistry to determine nutritional and chemical changes in solid state fermented oats grain (Avena sativa L.)

Journal of food measurement & characterization, 2023-02, Vol.17 (1), p.984-997

2023

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Performance, Gut Size and Ileal Digesta Viscosity of Broiler Chickens Fed with a Whole Wheat Added Diet and the Diets with Different Wheat Particle Sizes

International journal of poultry science, 2003, Vol.2 (1), p.75-82

., Sulhattin Yasar

2003

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Predicting chemical, enzymatic and nutritional properties of fermented barley (Hordeum vulgare L.) by second derivate spectra analysis from attenuated total reflectance-Fourier transform infrared data and its nutritional value in Japanese quails

Archives of animal nutrition, 2018-09, Vol.72 (5), p.407-423

2018

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Performance of Broiler Chickens on Commercial Diets Mixed with Whole or Ground Wheat of Different Varieties

International journal of poultry science, 2003, Vol.2 (1), p.62-70

., Sulhattin Yasar

2003

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Determination of probiotic properties of lactic acid bacteria and yeasts isolated from three lacto‐fermented cereals mixed with whey, citrus, and tomato pomace

Journal of food processing and preservation, 2022-12, Vol.46 (12), p.n/a

2022

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Effect of Partial Replacement of Fish Meal with Fermented Soybean Meal on Growth, Feed Efficiency, Body Composition, Amount of Lactic Acid Bacteria in Diet and Intestine in Carp (Cyprinus carpio L. 1758)

Acta aquatica turcica, 2019-09, Vol.16 (3), p.416-422

2019

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Viscous gel-forming gums (VGUMS) of cereal grains: Rheology and viscosity-based enzyme activity quantification

Journal of cereal science, 2016-05, Vol.69, p.151-157

2016

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Determination of ionophore coccidiostats in feedingstuffs by liquid chromatography-tandem mass spectrometry Part I. Application to targeted feed

Journal of pharmaceutical and biomedical analysis, 2008-08, Vol.47 (4-5), p.750-757

2008

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Effects of Addition of the Red Pepper from 4th Harvest to Corn or Wheat Based Diets on Egg-yolk Colour and Egg Production in Laying Hens

International journal of poultry science, 2003-02, Vol.2 (2), p.107-111

2003

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In vivo changes in antioxidant systems and protective role of melatonin and a combination of vitamin C and vitamin E on oxidative damage in erythrocytes induced by chlorpyrifos-ethyl in rats

Archives of toxicology, 2001-04, Vol.75 (2), p.88-96

2001

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A Model to Analyse and Classify the Level of Farmer's Qualification in Sustainable Dairy Farming

Journal of animal and veterinary advances : JAVA, 2010-01, Vol.9 (1), p.159-168

2010

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Analysis and Classification of Nutritional, Husbandry and Health Related Indicators to Define Specialist Dairy Farming: Nutritional and Production Measures at Dairy Farming

Journal of animal and veterinary advances : JAVA, 2010-01, Vol.9 (17), p.2229-2238

2010

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Determination of ionophore coccidiostats in feedingstuffs by liquid chromatography–tandem mass spectrometry

Journal of pharmaceutical and biomedical analysis, 2008-08, Vol.47 (4), p.750-757

2008

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In Vitro and in Vivo Variability in the Nutritional Compositions of Wheat Varieties

Pakistan journal of nutrition : PJN, 2002-10, Vol.1 (6), p.248-256

., Sulhattin Yasar

2002

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Performance and some digesta parameters of broiler chickens give low or high viscosity wheat-based diets with or without enzyme supplementation

Turkish journal of veterinary & animal sciences, 2004, Vol.28 (2), p.323-327

2004

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Effects of the Supplementation of Yeast, Molasses and Barley to Barley Straw Diets on the Intake, Digestibility and Ruminal Fermentation in Sheep

Turkish Journal of Veterinary and Animal Sciences; Year: 1998 Volume: 22 Issue: 5; 437-442, 1998-01

1998

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Effect of different concentrations of $CO_2$ on some physiological parameters of Brown-Swiss and Holstein-Friesian cows in barn

Atatürk Üniversitesi Ziraat Fakültesi Dergisi, 2000, Vol.31 (2), p.91-95

2000

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Infrared Spectroscopic Determination of Acetamiprid Pesticide in Apple

Yeast fermented additive enhances broiler growth

Enrichment of barley grain in some biologically active molecules by microbial fermentation and their characterisation by infrared spectroscopy

Performance of broilers fed raw or fermented and redried wheat, barley, and oat grains

Origanum majorana L. Essential Oil-Coated Paper Acts as an Antimicrobial and Antioxidant Agent against Meat Spoilage

Fungal fermentation inducing improved nutritional qualities associated with altered secondary protein structure of soybean meal determined by FTIR spectroscopy

Chemical versus infrared spectroscopic measurements of quality attributes of sun or oven dried fruit leathers from apple, plum and apple-plum mixture

Comparing vibrational spectroscopic method with wet chemistry to determine nutritional and chemical changes in solid state fermented oats grain (Avena sativa L.)

Performance, Gut Size and Ileal Digesta Viscosity of Broiler Chickens Fed with a Whole Wheat Added Diet and the Diets with Different Wheat Particle Sizes

Predicting chemical, enzymatic and nutritional properties of fermented barley (Hordeum vulgare L.) by second derivate spectra analysis from attenuated total reflectance-Fourier transform infrared data and its nutritional value in Japanese quails

Performance of Broiler Chickens on Commercial Diets Mixed with Whole or Ground Wheat of Different Varieties

Determination of probiotic properties of lactic acid bacteria and yeasts isolated from three lacto‐fermented cereals mixed with whey, citrus, and tomato pomace

Effect of Partial Replacement of Fish Meal with Fermented Soybean Meal on Growth, Feed Efficiency, Body Composition, Amount of Lactic Acid Bacteria in Diet and Intestine in Carp (Cyprinus carpio L. 1758)

Viscous gel-forming gums (VGUMS) of cereal grains: Rheology and viscosity-based enzyme activity quantification

Determination of ionophore coccidiostats in feedingstuffs by liquid chromatography-tandem mass spectrometry Part I. Application to targeted feed

Effects of Addition of the Red Pepper from 4th Harvest to Corn or Wheat Based Diets on Egg-yolk Colour and Egg Production in Laying Hens

In vivo changes in antioxidant systems and protective role of melatonin and a combination of vitamin C and vitamin E on oxidative damage in erythrocytes induced by chlorpyrifos-ethyl in rats

A Model to Analyse and Classify the Level of Farmer's Qualification in Sustainable Dairy Farming

Analysis and Classification of Nutritional, Husbandry and Health Related Indicators to Define Specialist Dairy Farming: Nutritional and Production Measures at Dairy Farming

Determination of ionophore coccidiostats in feedingstuffs by liquid chromatography–tandem mass spectrometry

In Vitro and in Vivo Variability in the Nutritional Compositions of Wheat Varieties

Performance and some digesta parameters of broiler chickens give low or high viscosity wheat-based diets with or without enzyme supplementation

Effects of the Supplementation of Yeast, Molasses and Barley to Barley Straw Diets on the Intake, Digestibility and Ruminal Fermentation in Sheep

Effect of different concentrations of $CO_2$ on some physiological parameters of Brown-Swiss and Holstein-Friesian cows in barn

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