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Inflammation level in type 2 diabetes is associated with dietary advanced glycation end products, Mediterranean diet adherence and oxidative balance score: A pathway analysis

Journal of diabetes and its complications, 2023-01, Vol.37 (1), p.108354-108354, Article 108354

2023

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Is high adaptation to the Mediterranean diet effective in increasing ecological footprint awareness? A cross‐sectional study from Turkey

Journal of the science of food and agriculture, 2022-07, Vol.102 (9), p.3724-3729

2022

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Gluten-Free Casein-Free Diet for Autism Spectrum Disorders: Can It Be Effective in Solving Behavioural and Gastrointestinal Problems?

The Eurasian journal of medicine, 2020-10, Vol.52 (3), p.292-297

2020

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Validity and reliability of Turkish version of the Adult Eating Behaviour Questionnaire for adult participants

Public health nutrition, 2023-11, Vol.26 (11), p.2218-2225

2023

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Vitamin D Deficiency During the First Trimester of Pregnancy and the Risk of Developing Gestational Diabetes Mellitus

Journal of obstetric, gynecologic, and neonatal nursing, 2022-09, Vol.51 (5), p.526-535

2022

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Evaluation of Healthy Eating Index and Children's Diet Inflammatory Index according to asthma severity group

BMC pediatrics, 2024-02, Vol.24 (1), p.127-127, Article 127

2024

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Nutritional literacy levels of university academic and administrative staff: A cross-sectional study from Turkey

Nutrition and health (Berkhamsted), 2023-03, p.2601060231163922-2601060231163922

2023

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The effect of orthorexia nervosa on food label reading habits among university students

Eating and weight disorders, 2022-08, Vol.27 (6), p.2173-2180

2022

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Is mindful eating higher in individuals with orthorexia nervosa?: a cross-sectional study

Journal of public health, 2024-03, Vol.32 (3), p.455-460

2024

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Association of total energy intake, diet quality and sleep disorders in university-term female students

Sleep and biological rhythms, 2021-07, Vol.19 (3), p.313-323

2021

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The relationship of diet quality and body composition with depression level in young women

Acta scientiarum. Health sciences, 2023-01, Vol.45 (1), p.e60410

2023

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Effect of chronotype on diet and sleep quality in healthy female students: night lark versus early bird

Nutrition and food science, 2021-09, Vol.51 (7), p.1138-1149

2021

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Is There an Impact of Social Factors and Food on Early Childhood Caries? A Cross-Sectional Study

SAGE open, 2021-01, Vol.11 (1)

2021

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Triglycerides/high-density lipoprotein cholesterol is a predictor similar to the triglyceride-glucose index for the diagnosis of metabolic syndrome using International Diabetes Federation criteria of insulin resistance in obese adolescents: a cross-sectional study

Journal of Pediatric Endocrinology and Metabolism, 2020-05, Vol.33 (6), p.777-784

2020

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Compliance of mothers’ breastfeeding and complementary feeding practices with WHO recommendations in Turkey

Nutrition Research and Practice, 2020, 14(6), , pp.654-666

2020

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The Effect of an Elimination Diet on Early Childhood Growth in Children with Egg and/or Cow’s Milk Allergies

Astım allerji immünoloji, 2022-01, Vol.20 (1), p.16-24

2022

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Nutritional Habits and Precocious Puberty in Girls: A Pilot Study

The journal of pediatric research, 2018-12, Vol.5 (4), p.201-207

2018

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Relationship between dietary caffeine intake and blood pressure in adults

International journal of food sciences and nutrition, 2017-03, Vol.68 (2), p.227-233

2017

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Beneficial Effect of the Nutritional Support in Children Who Underwent Hematopoietic Stem Cell Transplant

Experimental and clinical transplantation, 2017-08, Vol.15 (4), p.458-462

2017

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Hygiene Knowledge of Food Staff in Catering Industry: A Sample From Turkey

SAGE open, 2015-04, Vol.5 (2)

2015

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Effects of black tea consumption and caffeine intake on depression risk in black tea consumers

African health sciences, 2021-06, Vol.21 (2), p.858-865

2021

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Evaluating Diet and Sleep Quality of Shift and Non-Shift Nurses Using Three-Factor Pittsburgh Sleep Quality Index and Healthy Eating Index-2015

sleep medicine research, 2020, 11(2), , pp.94-101

2020

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Compliance of mothers' breastfeeding and complementary feeding practices with WHO recommendations in Turkey

Nutrition research and practice, 2020, Vol.14 (6), p.654-666

2020

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The effect of emotional eating on body weight and eating habits in adults

Medicine science, 2022, Vol.11 (3), p.1049

2022

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An Evaluation of Adults' Water and Fluid Consumption

Online journal of health & allied sciences : OJHAS, 2016-10, Vol.15 (3)

2016

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Inflammation level in type 2 diabetes is associated with dietary advanced glycation end products, Mediterranean diet adherence and oxidative balance score: A pathway analysis

Is high adaptation to the Mediterranean diet effective in increasing ecological footprint awareness? A cross‐sectional study from Turkey

Gluten-Free Casein-Free Diet for Autism Spectrum Disorders: Can It Be Effective in Solving Behavioural and Gastrointestinal Problems?

Validity and reliability of Turkish version of the Adult Eating Behaviour Questionnaire for adult participants

Vitamin D Deficiency During the First Trimester of Pregnancy and the Risk of Developing Gestational Diabetes Mellitus

Evaluation of Healthy Eating Index and Children's Diet Inflammatory Index according to asthma severity group

Nutritional literacy levels of university academic and administrative staff: A cross-sectional study from Turkey

The effect of orthorexia nervosa on food label reading habits among university students

Is mindful eating higher in individuals with orthorexia nervosa?: a cross-sectional study

Association of total energy intake, diet quality and sleep disorders in university-term female students

The relationship of diet quality and body composition with depression level in young women

Effect of chronotype on diet and sleep quality in healthy female students: night lark versus early bird

Is There an Impact of Social Factors and Food on Early Childhood Caries? A Cross-Sectional Study

Triglycerides/high-density lipoprotein cholesterol is a predictor similar to the triglyceride-glucose index for the diagnosis of metabolic syndrome using International Diabetes Federation criteria of insulin resistance in obese adolescents: a cross-sectional study

Compliance of mothers’ breastfeeding and complementary feeding practices with WHO recommendations in Turkey

The Effect of an Elimination Diet on Early Childhood Growth in Children with Egg and/or Cow’s Milk Allergies

Nutritional Habits and Precocious Puberty in Girls: A Pilot Study

Relationship between dietary caffeine intake and blood pressure in adults

Beneficial Effect of the Nutritional Support in Children Who Underwent Hematopoietic Stem Cell Transplant

Hygiene Knowledge of Food Staff in Catering Industry: A Sample From Turkey

Effects of black tea consumption and caffeine intake on depression risk in black tea consumers

Evaluating Diet and Sleep Quality of Shift and Non-Shift Nurses Using Three-Factor Pittsburgh Sleep Quality Index and Healthy Eating Index-2015

Compliance of mothers' breastfeeding and complementary feeding practices with WHO recommendations in Turkey

The effect of emotional eating on body weight and eating habits in adults

An Evaluation of Adults' Water and Fluid Consumption

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