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The role of stakeholder collaboration in culture-led urban regeneration: A case study of the Gwangju project, Korea

Cities, 2015-04, Vol.44, p.29-39

2015

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Potential Vietnamese consumers' perceptions of organic foods

British food journal (1966), 2012-04, Vol.114 (4), p.529-543

2012

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The Design and Flow Simulation of a Power-augmented Shroud for Urban Wind Turbine System

Energy procedia, 2014, Vol.61, p.1275-1278

2014

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Design Optimisation of Shroud-augmented Dual-rotor Exhaust Air Energy Recovery Wind Turbine Generator Using Hybrid Non-destructive Evaluation Approach

Energy procedia, 2014, Vol.61, p.1266-1269

2014

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Hospitality managers' knowledge of HIV and HIV education: an exploratory study

International journal of contemporary hospitality management, 2010-02, Vol.22 (1), p.69-81

2010

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Erasmus student motivation: Why and where to go?

Higher education, 2015-11, Vol.70 (5), p.845-865

2015

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HIV-infected employees in the Asian hospitality industry

Journal of service management, 2009-10, Vol.20 (5), p.503-520

2009

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Influence of festival attribute qualities on Slow Food tourists’ experience, satisfaction level and revisit intention: The case of the Mold Food and Drink Festival

Journal of Vacation Marketing, 2015-07, Vol.21 (3), p.277-288

2015

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Sexual discrimination and harassment in the hospitality industry

International journal of hospitality management, 2013-12, Vol.35, p.1-9

2013

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Reproductive effects of the water-accommodated fraction of a natural gas condensate in the Indo-Pacific reef-building coral Pocillopora damicornis

Ecotoxicology and environmental safety, 2011-11, Vol.74 (8), p.2268-2274

2011

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A good word on marine reserves, though probably not the last. Fully-protected Marine Reserves: A Guide; C.M. Roberts, J.P. Hawkins, 2000. WWF Endangered Seas Campaign, Washington, D.C. and Environment Department, University of York, York, 131 pp

Marine pollution bulletin, 2001-12, Vol.42 (12), p.1421-1422

Yap, H.T

2001

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Effects of natural gas condensate – water accommodated fraction on coral larvae

Marine pollution bulletin, 2008-08, Vol.56 (8), p.1422-1428

2008

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Understanding young Chinese wine consumers through innovation diffusion theory

Tourism and hospitality management, 2017-05, Vol.23 (1), p.51-68

2017

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Macau wine festivalscape: Attendees’ satisfaction and behavioural intentions

Hospitality & society, 2018-09, Vol.8 (3), p.273-295

2018

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Diversity management in Vietnam's hospitality industry

Journal of human resources in hospitality & tourism, 2016-04, Vol.15 (2), p.147-165

2016

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Diversity management: The treatment of HIV-positive employees

AIDS care, 2012-11, Vol.24 (11), p.1349-1358

2012

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Research Note: Using Demand Determinants to Anticipate Fluctuations in Hotel Occupancy

Tourism economics : the business and finance of tourism and recreation, 2016-02, Vol.22 (1), p.179-187

2016

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Educators' Perspectives of eLearning in Swiss Private Hospitality Institutions

Journal of hospitality & tourism education, 2015-10, Vol.27 (4), p.180-187

2015

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Work-Family Conflicts and Enrichment in the Norwegian Hotel Industry

Scandinavian journal of hospitality and tourism, 2011-12, Vol.11 (4), p.457-482

2011

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Physiological and ecological aspects of coral transplantation

Journal of experimental marine biology and ecology, 1998-10, Vol.229 (1), p.69-84

1998

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Chinese Hospitality Students' Perceptions of Diversity Management

Journal of hospitality & tourism education, 2015-04, Vol.27 (2), p.60-68

2015

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A review of the status of Philippine reefs

Marine pollution bulletin, 1994-01, Vol.29 (1), p.62-68

1994

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Bulgarian Hotel Managers' Recruitment Perceptions

Journal of human resources in hospitality & tourism, 2015-04, Vol.14 (2), p.133-152

2015

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HIVinfected employees in the Asian hospitality industry

Journal of service management, 2009-10, Vol.20 (5), p.503-520

2009

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Work–family conflicts and enrichment in the Norwegian hotel industry

Scandinavian journal of hospitality and tourism, 2011, Vol.11 (4)

2011

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The role of stakeholder collaboration in culture-led urban regeneration: A case study of the Gwangju project, Korea

Potential Vietnamese consumers' perceptions of organic foods

The Design and Flow Simulation of a Power-augmented Shroud for Urban Wind Turbine System

Design Optimisation of Shroud-augmented Dual-rotor Exhaust Air Energy Recovery Wind Turbine Generator Using Hybrid Non-destructive Evaluation Approach

Hospitality managers' knowledge of HIV and HIV education: an exploratory study

Erasmus student motivation: Why and where to go?

HIV-infected employees in the Asian hospitality industry

Influence of festival attribute qualities on Slow Food tourists’ experience, satisfaction level and revisit intention: The case of the Mold Food and Drink Festival

Sexual discrimination and harassment in the hospitality industry

Reproductive effects of the water-accommodated fraction of a natural gas condensate in the Indo-Pacific reef-building coral Pocillopora damicornis

A good word on marine reserves, though probably not the last. Fully-protected Marine Reserves: A Guide; C.M. Roberts, J.P. Hawkins, 2000. WWF Endangered Seas Campaign, Washington, D.C. and Environment Department, University of York, York, 131 pp

Effects of natural gas condensate – water accommodated fraction on coral larvae

Understanding young Chinese wine consumers through innovation diffusion theory

Macau wine festivalscape: Attendees’ satisfaction and behavioural intentions

Diversity management in Vietnam's hospitality industry

Diversity management: The treatment of HIV-positive employees

Research Note: Using Demand Determinants to Anticipate Fluctuations in Hotel Occupancy

Educators' Perspectives of eLearning in Swiss Private Hospitality Institutions

Work-Family Conflicts and Enrichment in the Norwegian Hotel Industry

Physiological and ecological aspects of coral transplantation

Chinese Hospitality Students' Perceptions of Diversity Management

A review of the status of Philippine reefs

Bulgarian Hotel Managers' Recruitment Perceptions

HIVinfected employees in the Asian hospitality industry

Work–family conflicts and enrichment in the Norwegian hotel industry

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