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Melanoidins produced by the Maillard reaction: Structure and biological activity

Food chemistry, 2011-10, Vol.128 (3), p.573-584

2011

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Diffusion Mechanism of Cinnamon Essential Oils Release from Calcium Alginate Based Controlled Release Films in Contact with Food Simulating Solvent

Materials, 2020-12, Vol.13 (24), p.5679

2020

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Development of UPLC-MS/MS method for determining hainanmycin in foods of animal origin

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2022-08, Vol.39 (8), p.1401-1411

2022

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The mechanism about the resistant dextrin improving sensorial quality of rice wine and red wine

Journal of food processing and preservation, 2017-12, Vol.41 (6), p.e13281-n/a

2017

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Replanning Criteria and Timing Definition for Parotid Protection-Based Adaptive Radiation Therapy in Nasopharyngeal Carcinoma

BioMed research international, 2015-01, Vol.2015, p.476383-8

2015

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Saponin fraction from Sapindus mukorossi Gaertn as a novel cosmetic additive: Extraction, biological evaluation, analysis of anti-acne mechanism and toxicity prediction

Journal of ethnopharmacology, 2021-03, Vol.268, p.113552, Article 113552

2021

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Core-shell Au@MIL-100 (Fe) as an enhanced substrate for flunixin meglumine ultra-sensitive detection

Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy, 2023-02, Vol.287 (Pt 1), p.122018, Article 122018

2023

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Potent in vitro synergistic antibacterial activity of natural amphiphilic Sapindoside A and B against Cutibacterium acnes with destructive effect on bacterial membrane

Biochimica et biophysica acta. Biomembranes, 2021-11, Vol.1863 (11), p.183699-183699, Article 183699

2021

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Antibacterial activity of Sapindus saponins against microorganisms related to food hygiene and the synergistic action mode of Sapindoside A and B against Micrococcus luteus in vitro

Food control, 2021-12, Vol.130, p.108337, Article 108337

2021

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Biocontrol of postharvest fungal decay of tomatoes with a combination of thymol and salicylic acid screening from 11 natural agents

Food science & technology, 2016-10, Vol.72, p.215-222

2016

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Synergistic antibacterial combination of Sapindoside A and B changes the fatty acid compositions and membrane properties of Cutibacterium acnes

Microbiological research, 2022-02, Vol.255, p.126924-126924, Article 126924

2022

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Synergistic combination of Sapindoside A and B: A novel antibiofilm agent against Cutibacterium acnes

Microbiological research, 2022-01, Vol.254, p.126912, Article 126912

2022

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A Double-Switch Temperature-Sensitive Controlled Release Antioxidant Film Embedded with Lyophilized Nanoliposomes Encapsulating Rosemary Essential Oils for Solid Food

Materials, 2019-12, Vol.12 (23), p.4011

2019

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The chemical profile and biological activity of different extracts of Sapindus mukorossi Gaertn. against Cutibacterium acnes

Natural product research, 2021-11, Vol.35 (22), p.4740-4745

2021

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Assessment of the Antibacterial Activity and the Antidiarrheal Function of Flavonoids from Bayberry Fruit

Journal of agricultural and food chemistry, 2011-05, Vol.59 (10), p.5312-5317

2011

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Antifungal activity of Sapindus saponins against Candida albicans: interruption of biofilm formation

Journal of herbal medicine, 2023-12, Vol.42, p.100776, Article 100776

2023

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Isolation of two sesquiterpene glycosides from Sapindus mukorossi Gaertn. with cytotoxic properties and analysis of their mechanism based on network pharmacology

Natural product research, 2021-11, Vol.35 (22), p.4323-4330

2021

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Mitochondrial Dynamics Mediated by DRP1 and MFN2 Contributes to Cisplatin Chemoresistance in Human Ovarian Cancer SKOV3 cells

Journal of Cancer, 2021-01, Vol.12 (24), p.7358-7373

2021

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Monolithic column-gold composite substrate preparation and application to SERS detection of pigment

Guang pu xue yu guang pu fen xi, 2014-03, Vol.34 (3), p.681

2014

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Structural characterization and spectroscopic analysis of the aloin

Guang pu xue yu guang pu fen xi, 2014-02, Vol.34 (2), p.385

2014

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Adsorption of 2,6-di-t-butyl-p-hydroxytoluene (BHT) on gold nanoparticles: Assignment and interpretation of surface-enhanced Raman scattering

Applied surface science, 2012-11, Vol.261, p.431-435

2012

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In vitro and in vivo antitumor effects of the extract of Sapindus spp

Journal of the Taiwan Institute of Chemical Engineers, 2016-09, Vol.66, p.27-32

2016

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Comparison of physicochemical and functional properties of flour and starch extract in different methods from Africa locust bean (Parkia biglobosa) seeds

African journal of traditional, complementary, and alternative medicines, 2014-01, Vol.11 (2), p.264-272

2014

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Effect of Pyrodextrinization, Crosslinking and Heat- Moisture Treatment on In vitro Formation and Digestibility of Resistant Starch from African Locust Bean (Parkia biglobosa)

Tropical journal of pharmaceutical research, 2013-04, Vol.12 (2)

2013

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Aroma Enhancement and Characterization of the Absolute Osmanthus fragrans Lour

The Journal of essential oil research, 2010-03, Vol.22 (2), p.97-102

2010

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Melanoidins produced by the Maillard reaction: Structure and biological activity

Diffusion Mechanism of Cinnamon Essential Oils Release from Calcium Alginate Based Controlled Release Films in Contact with Food Simulating Solvent

Development of UPLC-MS/MS method for determining hainanmycin in foods of animal origin

The mechanism about the resistant dextrin improving sensorial quality of rice wine and red wine

Replanning Criteria and Timing Definition for Parotid Protection-Based Adaptive Radiation Therapy in Nasopharyngeal Carcinoma

Saponin fraction from Sapindus mukorossi Gaertn as a novel cosmetic additive: Extraction, biological evaluation, analysis of anti-acne mechanism and toxicity prediction

Core-shell Au@MIL-100 (Fe) as an enhanced substrate for flunixin meglumine ultra-sensitive detection

Potent in vitro synergistic antibacterial activity of natural amphiphilic Sapindoside A and B against Cutibacterium acnes with destructive effect on bacterial membrane

Antibacterial activity of Sapindus saponins against microorganisms related to food hygiene and the synergistic action mode of Sapindoside A and B against Micrococcus luteus in vitro

Biocontrol of postharvest fungal decay of tomatoes with a combination of thymol and salicylic acid screening from 11 natural agents

Synergistic antibacterial combination of Sapindoside A and B changes the fatty acid compositions and membrane properties of Cutibacterium acnes

Synergistic combination of Sapindoside A and B: A novel antibiofilm agent against Cutibacterium acnes

A Double-Switch Temperature-Sensitive Controlled Release Antioxidant Film Embedded with Lyophilized Nanoliposomes Encapsulating Rosemary Essential Oils for Solid Food

The chemical profile and biological activity of different extracts of Sapindus mukorossi Gaertn. against Cutibacterium acnes

Assessment of the Antibacterial Activity and the Antidiarrheal Function of Flavonoids from Bayberry Fruit

Antifungal activity of Sapindus saponins against Candida albicans: interruption of biofilm formation

Isolation of two sesquiterpene glycosides from Sapindus mukorossi Gaertn. with cytotoxic properties and analysis of their mechanism based on network pharmacology

Mitochondrial Dynamics Mediated by DRP1 and MFN2 Contributes to Cisplatin Chemoresistance in Human Ovarian Cancer SKOV3 cells

Monolithic column-gold composite substrate preparation and application to SERS detection of pigment

Structural characterization and spectroscopic analysis of the aloin

Adsorption of 2,6-di-t-butyl-p-hydroxytoluene (BHT) on gold nanoparticles: Assignment and interpretation of surface-enhanced Raman scattering

In vitro and in vivo antitumor effects of the extract of Sapindus spp

Comparison of physicochemical and functional properties of flour and starch extract in different methods from Africa locust bean (Parkia biglobosa) seeds

Effect of Pyrodextrinization, Crosslinking and Heat- Moisture Treatment on In vitro Formation and Digestibility of Resistant Starch from African Locust Bean (Parkia biglobosa)

Aroma Enhancement and Characterization of the Absolute Osmanthus fragrans Lour

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