UB Paderborn / Katalog / Suche / in CDI

1 – 25 von 538

Sortiert nach

Exploration on dynamics in a discrete predator–prey competitive model involving feedback controls

Journal of biological dynamics, 2023-12, Vol.17 (1), p.2220349-2220349

2023

Volltextzugriff (PDF)

Evolution Analysis of Free Fatty Acids and Aroma-Active Compounds during Tallow Oxidation

Molecules (Basel, Switzerland), 2022-01, Vol.27 (2), p.352

2022

Volltextzugriff (PDF)

Comparative exploration on bifurcation behavior for integer-order and fractional-order delayed BAM neural networks

Nonlinear analysis (Vilnius, Lithuania), 2022-07, Vol.27, p.1-24

2022

Volltextzugriff (PDF)

Characterization of the Key Aroma Compounds in Three Truffle Varieties from China by Flavoromics Approach

Molecules (Basel, Switzerland), 2019-09, Vol.24 (18), p.3305

2019

Volltextzugriff (PDF)

Bifurcation Behavior and Hybrid Controller Design of a 2D Lotka–Volterra Commensal Symbiosis System Accompanying Delay

Mathematics (Basel), 2023-12, Vol.11 (23), p.4808

2023

Volltextzugriff (PDF)

Melatonin Promotes the Development of Secondary Hair Follicles in Adult Cashmere Goats by Activating the Keap1-Nrf2 Signaling Pathway and Inhibiting the Inflammatory Transcription Factors NFκB and AP-1

International journal of molecular sciences, 2023-02, Vol.24 (4), p.3403

2023

Volltextzugriff (PDF)

Chaos Control for a Fractional-Order Jerk System via Time Delay Feedback Controller and Mixed Controller

Fractal and fractional, 2021-12, Vol.5 (4), p.257

2021

Volltextzugriff (PDF)

A metamaterial cylindrical shell with multiple graded resonators for broadband longitudinal wave attenuation

Frontiers in physics, 2023-03, Vol.11

2023

Volltextzugriff (PDF)

Response Surface Methodology for Optimization of L-Arabinose/Glycine Maillard Reaction through Microwave Heating

Journal of food quality, 2022-04, Vol.2022, p.1-10

2022

Volltextzugriff (PDF)

Functional Nutrients and Jujube-Based Processed Products in Ziziphus jujuba

Molecules (Basel, Switzerland), 2024-07, Vol.29 (14), p.3437

2024

Volltextzugriff (PDF)

Geographical differentiation of Molixiang table grapes grown in China based on volatile compounds analysis by HS-GC-IMS coupled with PCA and sensory evaluation of the grapes

Food Chemistry: X, 2022-10, Vol.15, p.100423-100423, Article 100423

2022

Volltextzugriff (PDF)

Relationships between Shanghai Five Different Home-Brewed Wines Sensory Properties and Their Volatile Composition Assessed by GC-MS

Journal of food quality, 2022, Vol.2022, p.1-12

2022

Volltextzugriff (PDF)

In vitro antioxidant and antitumor activities of polysaccharides extracted from Asparagus officinalis

Carbohydrate polymers, 2012-01, Vol.87 (1), p.392-396

2012

Volltextzugriff (PDF)

The menstrual cycle regularity and skin: irregular menstrual cycle affects skin physiological properties and skin bacterial microbiome in urban Chinese women

BMC women's health, 2023-05, Vol.23 (1), p.292-292, Article 292

2023

Volltextzugriff (PDF)

Melatonin promotes the development of the secondary hair follicles by regulating circMPP5

Journal of animal science and biotechnology, 2023-04, Vol.14 (1), p.51-51, Article 51

2023

Volltextzugriff (PDF)

Insights into the Edible and Biodegradable Ulvan-Based Films and Coatings for Food Packaging

Foods, 2023-04, Vol.12 (8), p.1622

2023

Volltextzugriff (PDF)

Hair Follicle Development and Cashmere Traits in Albas Goat Kids

Animals (Basel), 2023-02, Vol.13 (4), p.617

2023

Volltextzugriff (PDF)

Bifurcation control strategy for a fractional-order delayed financial crises contagions model

AIMS mathematics, 2022, Vol.7 (2), p.2102-2122

2022

Volltextzugriff (PDF)

Taste mechanism of kokumi peptides from yeast extracts revealed by molecular docking and molecular dynamics simulation

Journal of future foods, 2022-12, Vol.2 (4), p.358-364

2022

Volltextzugriff (PDF)

Transition-metal-catalyzed aromatic C–H functionalization assisted by the phosphorus-containing directing groups

Green synthesis and catalysis, 2023-08, Vol.4 (3), p.206-225

2023

Volltextzugriff (PDF)

The Inhibitory Effects of Hericium erinaceus β-glucan on in vitro Starch Digestion

Frontiers in nutrition (Lausanne), 2021-01, Vol.7, p.621131-621131

2021

Volltextzugriff (PDF)

Exploring Relationships between Aroma, Tasty Components Properties, and Marketing Price of Chinese Cabernet Sauvignon Using Gas Chromatography Mass Spectrum and High-Performance Liquid Chromatography

Journal of food quality, 2022-01, Vol.2022, p.1-13

2022

Volltextzugriff (PDF)

Microwave-assisted Extraction and Antioxidant Activity of Flavonoids from Sedum aizoon Leaves

Food Science and Technology Research, 2017, Vol.23(1), pp.111-118

2017

Volltextzugriff (PDF)

Taste-Active Peptides from Triple-Enzymatically Hydrolyzed Straw Mushroom Proteins Enhance Salty Taste: An Elucidation of Their Effect on the T1R1/T1R3 Taste Receptor via Molecular Docking

Foods, 2024-04, Vol.13 (7), p.995

2024

Volltextzugriff (PDF)

Bifurcation Mechanism for Fractional-Order Three-Triangle Multi-delayed Neural Networks

Neural processing letters, 2023-10, Vol.55 (5), p.6125-6151

2023

Volltextzugriff (PDF)

1 – 25 von 538

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(473)
Mit Volltextzugriff
(519)

Publikationsform

Sprache

Englisch
(520)
Japanisch
(26)
Chinesisch
(12)
Deutsch
(1)

Erscheinungsjahr

n.n

Thema

Science & Technology
(399)
Life Sciences & Biomedicine
(233)
Physical Sciences
(139)
Technology
(111)
Chemistry
(99)
Humans
(91)
Engineering
(50)
Animals
(48)
Materials Science
(48)
Female
(42)
Chemistry, Multidisciplinary
(37)
Food Science & Technology
(35)
Biochemistry & Molecular Biology
(34)
Science & Technology - Other Topics
(34)
Mice
(33)
Male
(29)
Cell Biology
(28)
Physics
(28)
Computer Science
(27)
Materials Science, Multidisciplinary
(26)

15 weitere anzeigen...

Weniger anzeigen...

Neu hinzugefügt

... seit 30 Tagen
(5)
... seit 90 Tagen
(23)

Menü

Weitere Dienste

Einstellungen

Exploration on dynamics in a discrete predator–prey competitive model involving feedback controls

Evolution Analysis of Free Fatty Acids and Aroma-Active Compounds during Tallow Oxidation

Comparative exploration on bifurcation behavior for integer-order and fractional-order delayed BAM neural networks

Characterization of the Key Aroma Compounds in Three Truffle Varieties from China by Flavoromics Approach

Bifurcation Behavior and Hybrid Controller Design of a 2D Lotka–Volterra Commensal Symbiosis System Accompanying Delay

Melatonin Promotes the Development of Secondary Hair Follicles in Adult Cashmere Goats by Activating the Keap1-Nrf2 Signaling Pathway and Inhibiting the Inflammatory Transcription Factors NFκB and AP-1

Chaos Control for a Fractional-Order Jerk System via Time Delay Feedback Controller and Mixed Controller

A metamaterial cylindrical shell with multiple graded resonators for broadband longitudinal wave attenuation

Response Surface Methodology for Optimization of L-Arabinose/Glycine Maillard Reaction through Microwave Heating

Functional Nutrients and Jujube-Based Processed Products in Ziziphus jujuba

Geographical differentiation of Molixiang table grapes grown in China based on volatile compounds analysis by HS-GC-IMS coupled with PCA and sensory evaluation of the grapes

Relationships between Shanghai Five Different Home-Brewed Wines Sensory Properties and Their Volatile Composition Assessed by GC-MS

In vitro antioxidant and antitumor activities of polysaccharides extracted from Asparagus officinalis

The menstrual cycle regularity and skin: irregular menstrual cycle affects skin physiological properties and skin bacterial microbiome in urban Chinese women

Melatonin promotes the development of the secondary hair follicles by regulating circMPP5

Insights into the Edible and Biodegradable Ulvan-Based Films and Coatings for Food Packaging

Hair Follicle Development and Cashmere Traits in Albas Goat Kids

Bifurcation control strategy for a fractional-order delayed financial crises contagions model

Taste mechanism of kokumi peptides from yeast extracts revealed by molecular docking and molecular dynamics simulation

Transition-metal-catalyzed aromatic C–H functionalization assisted by the phosphorus-containing directing groups

The Inhibitory Effects of Hericium erinaceus β-glucan on in vitro Starch Digestion

Exploring Relationships between Aroma, Tasty Components Properties, and Marketing Price of Chinese Cabernet Sauvignon Using Gas Chromatography Mass Spectrum and High-Performance Liquid Chromatography

Microwave-assisted Extraction and Antioxidant Activity of Flavonoids from Sedum aizoon Leaves

Taste-Active Peptides from Triple-Enzymatically Hydrolyzed Straw Mushroom Proteins Enhance Salty Taste: An Elucidation of Their Effect on the T1R1/T1R3 Taste Receptor via Molecular Docking

Bifurcation Mechanism for Fractional-Order Three-Triangle Multi-delayed Neural Networks

Suchergebnisse filtern