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SlERF109-like and SlNAC1 Coordinately Regulated Tomato Ripening by Inhibiting ACO1 Transcription

International journal of molecular sciences, 2024-02, Vol.25 (3), p.1873

2024

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Roles of a Cysteine Desulfhydrase LCD1 in Regulating Leaf Senescence in Tomato

International journal of molecular sciences, 2021-12, Vol.22 (23), p.13078

2021

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Comparative physiological and transcriptomic analysis reveal MdWRKY75 associated with sucrose accumulation in postharvest 'Honeycrisp' apples with bitter pit

BMC plant biology, 2022-02, Vol.22 (1), p.71-71, Article 71

2022

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IbERF71, with IbMYB340 and IbbHLH2, coregulates anthocyanin accumulation by binding to the IbANS1 promoter in purple-fleshed sweet potato (Ipomoea batatas L.)

Plant cell reports, 2021, Vol.40 (1), p.157-169

2021

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Hydrogen Peroxide Promotes Tomato Leaf Senescence by Regulating Antioxidant System and Hydrogen Sulfide Metabolism

Plants (Basel), 2024-02, Vol.13 (4), p.475

2024

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ETHYLENE RESPONSE FACTORS 4.1/4.2 with an EAR motif repress anthocyanin biosynthesis in red-skinned pears

Plant physiology (Bethesda), 2023-07, Vol.192 (3), p.1892-1912

2023

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Map‐based cloning of the pear gene MYB114 identifies an interaction with other transcription factors to coordinately regulate fruit anthocyanin biosynthesis

The Plant journal : for cell and molecular biology, 2017-11, Vol.92 (3), p.437-451

2017

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Persulfidation and phosphorylation of transcription factor SlWRKY6 differentially regulate tomato fruit ripening

Plant physiology (Bethesda), 2024-09, Vol.196 (1), p.210-227

2024

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Persulfidation of transcription factor MYB10 inhibits anthocyanin synthesis in red-skinned pear

Plant physiology (Bethesda), 2023-07, Vol.192 (3), p.2185-2202

2023

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Transcriptome Analysis of Low- and High-Sucrose Pear Cultivars Identifies Key Regulators of Sucrose Biosynthesis in Fruits

Plant and cell physiology, 2020-08, Vol.61 (8), p.1493-1506

2020

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ISlERF109-like/I and ISlNAC1/I Coordinately Regulated Tomato Ripening by Inhibiting IACO1/I Transcription

International journal of molecular sciences, 2024-02, Vol.25 (3)

2024

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Transcriptome profiling reveals differential gene expression in proanthocyanidin biosynthesis associated with red/green skin color mutant of pear (Pyrus communis L.)

Frontiers in plant science, 2015-09, Vol.6, p.795-795

2015

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The involvement of PybZIPa in light-induced anthocyanin accumulation via the activation of PyUFGT through binding to tandem G-boxes in its promoter

Horticulture research, 2019-12, Vol.6 (1), p.134-13, Article 134

2019

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D-cysteine desulfhydrase DCD1 participates in tomato resistance against Botrytis cinerea by modulating ROS homeostasis

Vegetable Research, 2023, Vol.3 (1)

2023

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A pear S1-bZIP transcription factor PpbZIP44 modulates carbohydrate metabolism, amino acid, and flavonoid accumulation in fruits

Horticulture research, 2023-08, Vol.10 (8)

2023

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Map‐based cloning of the pear gene MYB 114 identifies an interaction with other transcription factors to coordinately regulate fruit anthocyanin biosynthesis

The Plant journal : for cell and molecular biology, 2017-11, Vol.92 (3), p.437-451

2017

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Pear genetics: Recent advances, new prospects, and a roadmap for the future

Horticulture research, 2022-01, Vol.9

2022

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Transcriptome profiling reveals differential gene expression in proanthocyanidin biosynthesis associated with red/green skin color mutant of pear (Pyrus communis L.)

Frontiers in plant science, 2015-09, Vol.6

2015

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Cloud Task Scheduling Algorithm based on Improved Genetic Algorithm

International Journal of Performability Engineering, 2017-11

Yao, Hu

2017

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SlERF109-like and SlNAC1 Coordinately Regulated Tomato Ripening by Inhibiting ACO1 Transcription

Roles of a Cysteine Desulfhydrase LCD1 in Regulating Leaf Senescence in Tomato

Comparative physiological and transcriptomic analysis reveal MdWRKY75 associated with sucrose accumulation in postharvest 'Honeycrisp' apples with bitter pit

IbERF71, with IbMYB340 and IbbHLH2, coregulates anthocyanin accumulation by binding to the IbANS1 promoter in purple-fleshed sweet potato (Ipomoea batatas L.)

Hydrogen Peroxide Promotes Tomato Leaf Senescence by Regulating Antioxidant System and Hydrogen Sulfide Metabolism

ETHYLENE RESPONSE FACTORS 4.1/4.2 with an EAR motif repress anthocyanin biosynthesis in red-skinned pears

Map‐based cloning of the pear gene MYB114 identifies an interaction with other transcription factors to coordinately regulate fruit anthocyanin biosynthesis

Persulfidation and phosphorylation of transcription factor SlWRKY6 differentially regulate tomato fruit ripening

Persulfidation of transcription factor MYB10 inhibits anthocyanin synthesis in red-skinned pear

Transcriptome Analysis of Low- and High-Sucrose Pear Cultivars Identifies Key Regulators of Sucrose Biosynthesis in Fruits

ISlERF109-like/I and ISlNAC1/I Coordinately Regulated Tomato Ripening by Inhibiting IACO1/I Transcription

Transcriptome profiling reveals differential gene expression in proanthocyanidin biosynthesis associated with red/green skin color mutant of pear (Pyrus communis L.)

The involvement of PybZIPa in light-induced anthocyanin accumulation via the activation of PyUFGT through binding to tandem G-boxes in its promoter

D-cysteine desulfhydrase DCD1 participates in tomato resistance against Botrytis cinerea by modulating ROS homeostasis

A pear S1-bZIP transcription factor PpbZIP44 modulates carbohydrate metabolism, amino acid, and flavonoid accumulation in fruits

Map‐based cloning of the pear gene MYB 114 identifies an interaction with other transcription factors to coordinately regulate fruit anthocyanin biosynthesis

Pear genetics: Recent advances, new prospects, and a roadmap for the future

Transcriptome profiling reveals differential gene expression in proanthocyanidin biosynthesis associated with red/green skin color mutant of pear (Pyrus communis L.)

Cloud Task Scheduling Algorithm based on Improved Genetic Algorithm

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