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Characterization of Silver Nanoparticles Synthesized by Using Marine Isolate Streptomyces albidoflavus

Journal of Microbiology and Biotechnology, 2012, 22(5), , pp.614-621

Prakasham, Reddy Shetty, Indian Institute of Chemical Technology, Hyderabad, India
Kumar, Buddana Sudheer, Indian Institute of Chemical Technology, Hyderabad, India
Kumar, Yannam Sudheer, Indian Institute of Chemical Technology, Hyderabad, India
Shankar, Guntuku Girija, University College of Pharmaceutical Sciences, Andhra University, Visakhapatnam, India

2012

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Optimisation of fermentation conditions for mango (Mangifera indica L.) wine production by employing response surface methodology

International journal of food science & technology, 2009-11, Vol.44 (11), p.2320-2327

2009

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The role of duel hydrolysis of soybean on functional properties and protein digestibility: a sustainable approach

Frontiers in nutrition (Lausanne), 2024-09, Vol.11, p.1444329

2024

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Optimization, purification and characterization of polygalacturonase from mango peel waste produced by Aspergillus foetidus

Food technology and biotechnology, 2014-07, Vol.52 (3), p.359-359

2014

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Application of high voltage electrical discharge plasma for the inactivation of Escherichia coli ATCC 700891 in tangerine juice

Food science & technology, 2018-04, Vol.90, p.180-185

2018

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Impact of UV-C treatment on the inactivation of microbes and amino acid composition in cow milk and buffalo milk: A comparative study

International dairy journal, 2024-09, Vol.156, p.105979, Article 105979

2024

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Characterization of Silver Nanoparticles Synthesized by Using Marine Isolate Streptomyces albidoflavus

Journal of microbiology and biotechnology, 2012-05, Vol.22 (5), p.614-621

2012

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Physicochemical comparison of chitin characteristics in three major stored-product beetle pests: Implications for biofumigant toxicity

International journal of biological macromolecules, 2024-04, Vol.265 (Pt 1), p.130759-130759, Article 130759

2024

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Inactivation of Oxidative Enzymes Using UV-C LEDs and Sensory Quality Assessment Using E-Nose and E-Tongue in Tender Coconut Water

Food and bioprocess technology, 2024-10, Vol.17 (10), p.3333-3348

2024

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Shelf‐life, nutritional and sensory quality of cereal and herb based low glycaemic index foods for managing diabetes

Journal of food processing and preservation, 2022-01, Vol.46 (1), p.n/a

2022

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Microbial inactivation and cytotoxicity evaluation of UV irradiated coconut water in a novel continuous flow spiral reactor

Food research international, 2018-01, Vol.103, p.59-67

2018

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Evaluation of UV‐C LEDs efficacy for microbial inactivation in tender coconut water

Journal of food processing and preservation, 2021-09, Vol.45 (9), p.n/a

2021

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Characterization and storage stability of milk pudding incorporated with cashew nut (Anacardium occidentale L.) testa phenolic extract

Journal of food measurement & characterization, 2024-07, Vol.18 (7), p.5826-5843

2024

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Impact of ultraviolet radiation coupled with thermal treatment on the foxtail millet flour properties

Journal of food measurement & characterization, 2024-08, Vol.18 (8), p.7145-7159

2024

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Production and Characterization of Protein Encapsulated Silver Nanoparticles by Marine Isolate Streptomyces parvulus SSNP11

Indian journal of microbiology, 2014-09, Vol.54 (3), p.329-336

2014

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Evaluation of Various Drying Methods on Bioactives, Ascorbic Acid and Antioxidant Potentials of Talinum triangulare L., foliage

Plant foods for human nutrition (Dordrecht), 2020-06, Vol.75 (2), p.283-291

2020

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Effect of UV-C irradiation on the inactivation kinetics of oxidative enzymes, essential amino acids and sensory properties of coconut water

Journal of food science and technology, 2020-10, Vol.57 (10), p.3564-3572

2020

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CAROTENOID COMPOSITION OF MANGO (MANGIFERA INDICA L.) WINE AND ITS ANTIOXIDANT ACTIVITY

Journal of food biochemistry, 2011-10, Vol.35 (5), p.1538-1547

2011

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Robusta honey coffee drying techniques and identification of changes in the bioactives and volatiles based on SPME-GCMS and E-Nose

Journal of food measurement & characterization, 2024-09, Vol.18 (9), p.7550-7567

2024

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Pectinase Production from Mango Peel Using Aspergillus foetidus and its Application in Processing of Mango Juice

Food biotechnology, 2012-04, Vol.26 (2), p.107-123

2012

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Enhanced production of pectinase by Saccharomyces cerevisiae isolate using fruit and agro-industrial wastes: Its application in fruit and fiber processing

Biocatalysis and agricultural biotechnology, 2016-04, Vol.6, p.40-50

2016

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Sleep and Gonadotrophin Hormones

International journal of nutrition, pharmacology and neurological diseases, 2021-01, Vol.11 (1), p.17-26

2021

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CAROTENOID COMPOSITION OF MANGO (MANGIFERA INDICA L.) WINE AND ITS ANTIOXIDANT ACTIVITY: CAROTENOID COMPOSITION OF MANGO WINE

Journal of food biochemistry, 2011-10, Vol.35 (5), p.1538-1547

2011

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Impact of 280 nm UV-C LEDs on the microbial safety and nutritional quality in tender coconut water

Food and Humanity, 2023-12, Vol.1, p.864-872

2023

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Optimiranje, pročišćavanje i karakterizacija poligalakturonaze iz kore manga s pomoću plijesni Aspergillus foetidus

Food Technology and Biotechnology, 2014, Vol.52 (3), p.359

2014

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Characterization of Silver Nanoparticles Synthesized by Using Marine Isolate Streptomyces albidoflavus

Optimisation of fermentation conditions for mango (Mangifera indica L.) wine production by employing response surface methodology

The role of duel hydrolysis of soybean on functional properties and protein digestibility: a sustainable approach

Optimization, purification and characterization of polygalacturonase from mango peel waste produced by Aspergillus foetidus

Application of high voltage electrical discharge plasma for the inactivation of Escherichia coli ATCC 700891 in tangerine juice

Impact of UV-C treatment on the inactivation of microbes and amino acid composition in cow milk and buffalo milk: A comparative study

Characterization of Silver Nanoparticles Synthesized by Using Marine Isolate Streptomyces albidoflavus

Physicochemical comparison of chitin characteristics in three major stored-product beetle pests: Implications for biofumigant toxicity

Inactivation of Oxidative Enzymes Using UV-C LEDs and Sensory Quality Assessment Using E-Nose and E-Tongue in Tender Coconut Water

Shelf‐life, nutritional and sensory quality of cereal and herb based low glycaemic index foods for managing diabetes

Microbial inactivation and cytotoxicity evaluation of UV irradiated coconut water in a novel continuous flow spiral reactor

Evaluation of UV‐C LEDs efficacy for microbial inactivation in tender coconut water

Characterization and storage stability of milk pudding incorporated with cashew nut (Anacardium occidentale L.) testa phenolic extract

Impact of ultraviolet radiation coupled with thermal treatment on the foxtail millet flour properties

Production and Characterization of Protein Encapsulated Silver Nanoparticles by Marine Isolate Streptomyces parvulus SSNP11

Evaluation of Various Drying Methods on Bioactives, Ascorbic Acid and Antioxidant Potentials of Talinum triangulare L., foliage

Effect of UV-C irradiation on the inactivation kinetics of oxidative enzymes, essential amino acids and sensory properties of coconut water

CAROTENOID COMPOSITION OF MANGO (MANGIFERA INDICA L.) WINE AND ITS ANTIOXIDANT ACTIVITY

Robusta honey coffee drying techniques and identification of changes in the bioactives and volatiles based on SPME-GCMS and E-Nose

Pectinase Production from Mango Peel Using Aspergillus foetidus and its Application in Processing of Mango Juice

Enhanced production of pectinase by Saccharomyces cerevisiae isolate using fruit and agro-industrial wastes: Its application in fruit and fiber processing

Sleep and Gonadotrophin Hormones

CAROTENOID COMPOSITION OF MANGO (MANGIFERA INDICA L.) WINE AND ITS ANTIOXIDANT ACTIVITY: CAROTENOID COMPOSITION OF MANGO WINE

Impact of 280 nm UV-C LEDs on the microbial safety and nutritional quality in tender coconut water

Optimiranje, pročišćavanje i karakterizacija poligalakturonaze iz kore manga s pomoću plijesni Aspergillus foetidus

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