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Comparison of the antioxidative properties of caffeic and chlorogenic acids

Food chemistry, 2009-06, Vol.114 (4), p.1498-1502

2009

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Synergistic antioxidant effect of α-tocopherol and myricetin on the autoxidation of triacylglycerols of sunflower oil

Food chemistry, 2008-01, Vol.106 (2), p.628-633

2008

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Antioxidant activity and mechanism of action of thymol and carvacrol in two lipid systems

Food chemistry, 1999, Vol.64 (1), p.59-66

1999

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Antioxidative activity of extracts from selected species of the family Lamiaceae in sunflower oil

Food chemistry, 1997-03, Vol.58 (3), p.245-248

1997

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Effect of temperature on the antioxidative action of inhibitors in lipid autoxidation

Journal of the science of food and agriculture, 1992, Vol.60 (3), p.313-318

1992

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Effect of an ethanol extract from summer savory (Saturejae hortensis L) on the stability of sunflower oil at frying temperature

Journal of the science of food and agriculture, 1997-08, Vol.74 (4), p.524-530

1997

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Effect of the phenol antioxidant type on the kinetics and mechanism of inhibited lipid oxidation in the presence of fatty alcohols

Journal of the science of food and agriculture, 1995-05, Vol.68 (1), p.117-126

1995

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β‐Apo‐8′‐Carotenoic acid and its esters in sunflower oil oxidation

Journal of the American Oil Chemists' Society, 2001-06, Vol.78 (6), p.641-n/a

2001

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Antioxidative activity of phenolic acids on triacylglycerols and fatty acid methyl esters from olive oil

Food chemistry, 1996-06, Vol.56 (2), p.139-145

1996

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Antioxidative action of the ethanolic extract and some hydroxycoumarins of Fraxinus ornus bark

Food chemistry, 1994, Vol.51 (2), p.125-132

1994

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Effects of antioxidants on the stability of triacylglycerols and methyl esters of fatty acids of sunflower oil

Food chemistry, 1995, Vol.54 (4), p.377-382

1995

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Hydrocarbon and lipid oxidation in micro heterogeneous systems formed by surfactants or nanodispersed Al2O3, SiO2 and TiO2

Colloids and surfaces. A, Physicochemical and engineering aspects, 1999-04, Vol.149 (1-3), p.29-38

1999

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11‐selenadodecylglyceryl‐1‐ether in lipid autoxidation

Journal of the American Oil Chemists' Society, 2001-07, Vol.78 (7), p.691-n/a

2001

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Effect of lipid unsaturation on the antioxidative activity of some phenolic acids

Journal of the American Oil Chemists' Society, 1994-04, Vol.71 (4), p.427-434

1994

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Accumulation of lead, zinc and cadmium in plant seeds growing in metalliferous habitats in Bulgaria

Food chemistry, 1995, Vol.54 (3), p.311-313

1995

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β-carotene in sunflower oil oxidation

Grasas y aceites (Sevilla), 2001-01, Vol.52 (1), p.10-16

2001

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Antioxidant activity and mechanism of action of some phenolic acids at ambient and high temperatures

Food chemistry, 2003-05, Vol.81 (2), p.189-197

2003

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Antioxidative effectiveness of some natural antioxidants in sunflower oil

Zeitschrift f r Lebensmittel-Untersuchung und -Forschung, 1996-09, Vol.203 (3), p.220-223

1996

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N-3 fatty acids for human nutrition: stability considerations

European journal of lipid science and technology, 2002-12, Vol.104 (12), p.825-836

2002

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Effects of chain transfer and recombination/disproportionation of inhibitor radicals on inhibited oxidation of lipids

Russian chemical bulletin, 1999-10, Vol.48 (10), p.1891-1896

1999

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Effect of sitosterol on autoxidation rate and product composition in a model lipid system

Journal of the science of food and agriculture, 1984-02, Vol.35 (2), p.219-224

1984

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Influence of cholesterol on the kinetics of lipid autoxidation and on the antioxidative properties of α-tocopherol and quercetin

European journal of lipid science and technology, 2005-06, Vol.107 (6), p.418-425

2005

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Effect of lead ions on lipids and antioxidant complex activity of Capsicum annuum L leaves, pericarp and seeds

Journal of the science of food and agriculture, 1995-02, Vol.67 (2), p.259-266

1995

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Kinetics of antioxidant action of α- and γ-tocopherols in sunflower and soybean triacylglycerols

European journal of lipid science and technology, 2002-05, Vol.104 (5), p.262-270

2002

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On the participation of fatty alcohols in the autoxidation of lipids

Journal of the science of food and agriculture, 1989, Vol.47 (2), p.215-223

1989

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Comparison of the antioxidative properties of caffeic and chlorogenic acids

Synergistic antioxidant effect of α-tocopherol and myricetin on the autoxidation of triacylglycerols of sunflower oil

Antioxidant activity and mechanism of action of thymol and carvacrol in two lipid systems

Antioxidative activity of extracts from selected species of the family Lamiaceae in sunflower oil

Effect of temperature on the antioxidative action of inhibitors in lipid autoxidation

Effect of an ethanol extract from summer savory (Saturejae hortensis L) on the stability of sunflower oil at frying temperature

Effect of the phenol antioxidant type on the kinetics and mechanism of inhibited lipid oxidation in the presence of fatty alcohols

β‐Apo‐8′‐Carotenoic acid and its esters in sunflower oil oxidation

Antioxidative activity of phenolic acids on triacylglycerols and fatty acid methyl esters from olive oil

Antioxidative action of the ethanolic extract and some hydroxycoumarins of Fraxinus ornus bark

Effects of antioxidants on the stability of triacylglycerols and methyl esters of fatty acids of sunflower oil

Hydrocarbon and lipid oxidation in micro heterogeneous systems formed by surfactants or nanodispersed Al2O3, SiO2 and TiO2

11‐selenadodecylglyceryl‐1‐ether in lipid autoxidation

Effect of lipid unsaturation on the antioxidative activity of some phenolic acids

Accumulation of lead, zinc and cadmium in plant seeds growing in metalliferous habitats in Bulgaria

β-carotene in sunflower oil oxidation

Antioxidant activity and mechanism of action of some phenolic acids at ambient and high temperatures

Antioxidative effectiveness of some natural antioxidants in sunflower oil

N-3 fatty acids for human nutrition: stability considerations

Effects of chain transfer and recombination/disproportionation of inhibitor radicals on inhibited oxidation of lipids

Effect of sitosterol on autoxidation rate and product composition in a model lipid system

Influence of cholesterol on the kinetics of lipid autoxidation and on the antioxidative properties of α-tocopherol and quercetin

Effect of lead ions on lipids and antioxidant complex activity of Capsicum annuum L leaves, pericarp and seeds

Kinetics of antioxidant action of α- and γ-tocopherols in sunflower and soybean triacylglycerols

On the participation of fatty alcohols in the autoxidation of lipids

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