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Hydrogen production by photocatalytic water-splitting on Pt-doped TiO2–ZnO under visible light

Journal of the Taiwan Institute of Chemical Engineers, 2017-01, Vol.70, p.161-167

2017

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An multifunction Zn0.3Mn0.4O4 nanospheres for carbon dioxide reduction to methane via photocatalysis and reused after five cycles for phosphate adsorption

Journal of environmental chemical engineering, 2018-04, Vol.6 (2), p.1918-1925

2018

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Efficient hydrogen production by water-splitting over Pt-deposited C–HS–TiO2 hollow spheres under visible light

Journal of the Taiwan Institute of Chemical Engineers, 2016-03, Vol.60, p.222-228

2016

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The effect of fermented persimmon shell diet supplementation on the growth performance and blood parameters in finishing pigs

Animal science journal, 2006-06, Vol.77 (3), p.314-319

2006

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Preparation of Pd/TiO2 nanowires for the photoreduction of CO2 into renewable hydrocarbon fuels

Journal of the Taiwan Institute of Chemical Engineers, 2019-03, Vol.96, p.409-418

2019

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Use of microsatellite markers to detect quantitative trait loci in yorkshire pigs

Journal of Reproduction and Development, 2006, Vol.52(2), pp.229-237

2006

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Fabricated Pt–C-Mesoporous TiO 2 for the Photoreduction of CO 2 Into Renewable Hydrocarbon Fuels

Journal of nanoscience and nanotechnology, 2017-12, Vol.17 (12), p.8850-8855

2017

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ORIGINAL ARTICLE: The effect of fermented persimmon shell diet supplementation on the growth performance and blood parameters in finishing pigs

Animal science journal, 2006-06, Vol.77 (3), p.314-319

2006

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effect of change in meat quality parameters on pig Longissimus dorsi muscle by the addition of fermented persimmon shell diet

Asian-australasian journal of animal sciences, 2006-02, Vol.19 (2), p.286-291

2006

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Is a split-dose regimen of 2 L polyethylene glycol plus ascorbic acid tolerable for colonoscopy in an early morning visit to a comprehensive medical check-up?

World journal of gastroenterology : WJG, 2017-02, Vol.23 (6), p.1030-1037

2017

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Numerical investigation of microtexturing rings＇ structure on the friction performance of bearing cells

重庆大学学报（英文版）, 2017, Vol.16 (3), p.98-112

PENG Yun-feng KANG Shuang-yang SU Xing

2017

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cDNA microarray analysis of the gene expression profile of swine muscle

Asian-australasian journal of animal sciences, 2005-08, Vol.18 (8), p.1080-1087

2005

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Screening of specific genes expressed in the swine tissues and development of a functional cDNA chip

Asian-australasian journal of animal sciences, 2005-07, Vol.18 (7), p.933-941

2005

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엘크 사슴육의 물리화학적, 지방산 조성 및 관능적 품질 특성

Korean journal for food science of animal resources, 2006, Vol.26 (1), p.70-77

2006

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양념으로 사전 숙성하여 진공포장한 사슴고기의 냉장저장 중 품질 변화

Korean journal for food science of animal resources, 2005, Vol.25 (4), p.442-448

2005

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브랜드 돈육에 대한 경남 소비자 구매 특성과 인지도

Korean journal for food science of animal resources, 2005, Vol.25 (3), p.271-276

2005

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건조시간을 달리하여 제조한 사슴고기 육포의 저장 중 품질 특성 변화

Korean journal for food science of animal resources, 2006, Vol.26 (2), p.166-174

2006

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바비큐 및 장조림 소스로 제조한 사슴고기 통조림 제품의 품질특성 비교

Korean journal for food science of animal resources, 2006, Vol.26 (1), p.92-97

2006

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CORRIGENDUM

Asian-australasian journal of animal sciences, 2017-09, Vol.30 (9), p.1364-1364

2017

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CORRIGENDUM

Asian-australasian journal of animal sciences, 2017-09, Vol.30 (9), p.1363-1363

2017

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A manual acupuncture treatment attenuates common cold and its symptoms： a case series report from South Korea

Journal of Traditional Chinese Medicine, 2016-12, Vol.36 (6), p.724-729

2016

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The Effect of Change in Meat Quality Parameters on Pig Longissimus dorsi Muscle by the Addition of Fermented Persimmon Shell Diet

Animal Bioscience, 2006, 19(2), , pp.286-291

2006

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1313 Study on impact damper using magnetic fluid

The Proceedings of Conference of Hokuriku-Shinetsu Branch, 2014, Vol.2014.51, p.1313-1-1313-2

2014

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cDNA Microarray Analysis of the Gene Expression Profile of Swine Muscle

Animal Bioscience, 2005, 18(8), , pp.1080-1087

2005

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The Effect of Change in Meat Quality Parameters on Pig Longissimus dorsi Muscle by the Addition of Fermented Persimmon Shell Diet

Asian-australasian journal of animal sciences, 2006, Vol.19 (2), p.286-291

2006

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Hydrogen production by photocatalytic water-splitting on Pt-doped TiO2–ZnO under visible light

An multifunction Zn0.3Mn0.4O4 nanospheres for carbon dioxide reduction to methane via photocatalysis and reused after five cycles for phosphate adsorption

Efficient hydrogen production by water-splitting over Pt-deposited C–HS–TiO2 hollow spheres under visible light

The effect of fermented persimmon shell diet supplementation on the growth performance and blood parameters in finishing pigs

Preparation of Pd/TiO2 nanowires for the photoreduction of CO2 into renewable hydrocarbon fuels

Use of microsatellite markers to detect quantitative trait loci in yorkshire pigs

Fabricated Pt–C-Mesoporous TiO 2 for the Photoreduction of CO 2 Into Renewable Hydrocarbon Fuels

ORIGINAL ARTICLE: The effect of fermented persimmon shell diet supplementation on the growth performance and blood parameters in finishing pigs

effect of change in meat quality parameters on pig Longissimus dorsi muscle by the addition of fermented persimmon shell diet

Is a split-dose regimen of 2 L polyethylene glycol plus ascorbic acid tolerable for colonoscopy in an early morning visit to a comprehensive medical check-up?

Numerical investigation of microtexturing rings＇ structure on the friction performance of bearing cells

cDNA microarray analysis of the gene expression profile of swine muscle

Screening of specific genes expressed in the swine tissues and development of a functional cDNA chip

엘크 사슴육의 물리화학적, 지방산 조성 및 관능적 품질 특성

양념으로 사전 숙성하여 진공포장한 사슴고기의 냉장저장 중 품질 변화

브랜드 돈육에 대한 경남 소비자 구매 특성과 인지도

건조시간을 달리하여 제조한 사슴고기 육포의 저장 중 품질 특성 변화

바비큐 및 장조림 소스로 제조한 사슴고기 통조림 제품의 품질특성 비교

CORRIGENDUM

CORRIGENDUM

A manual acupuncture treatment attenuates common cold and its symptoms： a case series report from South Korea

The Effect of Change in Meat Quality Parameters on Pig Longissimus dorsi Muscle by the Addition of Fermented Persimmon Shell Diet

1313 Study on impact damper using magnetic fluid

cDNA Microarray Analysis of the Gene Expression Profile of Swine Muscle

The Effect of Change in Meat Quality Parameters on Pig Longissimus dorsi Muscle by the Addition of Fermented Persimmon Shell Diet

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