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Respiratory activity and mitochondrial membrane associated with fruit senescence in postharvest peaches in response to UV-C treatment

Food chemistry, 2014-10, Vol.161, p.16-21

2014

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Micro-nano oxygenated irrigation improves the yield and quality of greenhouse cucumbers under-film drip irrigation

Scientific reports, 2023-11, Vol.13 (1), p.19453-19453, Article 19453

2023

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MeJA induces chilling tolerance in loquat fruit by regulating proline and γ-aminobutyric acid contents

Food chemistry, 2012-08, Vol.133 (4), p.1466-1470

2012

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Sugar metabolism in relation to chilling tolerance of loquat fruit

Food chemistry, 2013-01, Vol.136 (1), p.139-143

2013

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Blue Light Irradiation Affects Anthocyanin Content and Enzyme Activities Involved in Postharvest Strawberry Fruit

Journal of agricultural and food chemistry, 2014-05, Vol.62 (20), p.4778-4783

2014

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Cloning, Characterization, and Functional Expression of Phospholipase Dα cDNA from Banana (Musa acuminate L.)

Journal of food quality, 2017-01, Vol.2017, p.1-7

2017

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Effect of Exogenous γ-Aminobutyric Acid Treatment on Proline Accumulation and Chilling Injury in Peach Fruit after Long-Term Cold Storage

Journal of agricultural and food chemistry, 2011-02, Vol.59 (4), p.1264-1268

2011

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γ-Aminobutyric acid treatment reduces chilling injury and activates the defence response of peach fruit

Food chemistry, 2011-12, Vol.129 (4), p.1619-1622

2011

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Fatty acid composition and antioxidant system in relation to susceptibility of loquat fruit to chilling injury

Food chemistry, 2011-08, Vol.127 (4), p.1777-1783

2011

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Ultrasonic synergistic slightly acidic electrolyzed water processing to improve postharvest storage quality of Chinese bayberry

Ultrasonics sonochemistry, 2023-12, Vol.101, p.106668-106668, Article 106668

2023

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Domestic cooking methods affect the nutritional quality of red cabbage

Food chemistry, 2014-10, Vol.161, p.162-167

2014

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Role of Melatonin in Cell-Wall Disassembly and Chilling Tolerance in Cold-Stored Peach Fruit

Journal of agricultural and food chemistry, 2018-06, Vol.66 (22), p.5663-5670

2018

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Effect of High Oxygen Atmosphere Storage on Quality, Antioxidant Enzymes, and DPPH-Radical Scavenging Activity of Chinese Bayberry Fruit

Journal of agricultural and food chemistry, 2009-01, Vol.57 (1), p.176-181

2009

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Blue light induced anthocyanin accumulation and expression of associated genes in Chinese bayberry fruit

Scientia horticulturae, 2014-11, Vol.179, p.98-102

2014

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Ultrasound synergistic slightly acidic electrolyzed water treatment of grapes: Impacts on microbial loads, wettability, and postharvest storage quality

Ultrasonics sonochemistry, 2024-02, Vol.103, p.106751-106751, Article 106751

2024

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MrMYB6 From Chinese Bayberry ( Myrica rubra ) Negatively Regulates Anthocyanin and Proanthocyanidin Accumulation

Frontiers in plant science, 2021-06, Vol.12, p.685654-685654

2021

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MeJA regulates enzymes involved in ascorbic acid and glutathione metabolism and improves chilling tolerance in loquat fruit

Postharvest biology and technology, 2011-03, Vol.59 (3), p.324-326

2011

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Membrane lipid metabolism is involved in regulating γ‐aminobutyric acid‐mediated cold tolerance in peach fruit

Food frontiers, 2023-03, Vol.4 (1), p.297-307

2023

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Antioxidant enzymes and fatty acid composition as related to disease resistance in postharvest loquat fruit

Food chemistry, 2014-11, Vol.163, p.92-96

2014

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Melatonin delayed senescence by modulating the contents of plant signalling molecules in postharvest okras

Frontiers in plant science, 2024-03, Vol.15, p.1304913-1304913

2024

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Effect of MeJA treatment on polyamine, energy status and anthracnose rot of loquat fruit

Food chemistry, 2014-02, Vol.145, p.86-89

2014

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Combined Salicyclic Acid and Ultrasound Treatments for Reducing the Chilling Injury on Peach Fruit

Journal of agricultural and food chemistry, 2012-02, Vol.60 (5), p.1209-1212

2012

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Editorial: The physiology, molecular biology and biochemistry in ripening and stored fruit

Frontiers in plant science, 2023-09, Vol.14, p.1296816-1296816

2023

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γ-Aminobutyric acid treatment induced chilling tolerance in postharvest peach fruit by upregulating ascorbic acid and glutathione contents at the molecular level

Frontiers in plant science, 2022-12, Vol.13, p.1059979-1059979

2022

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A New Regulatory Network Controls Chilling Injury in Peach Fruit by γ-Aminobutyric Acid

Foods, 2023-02, Vol.12 (4), p.696

2023

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Respiratory activity and mitochondrial membrane associated with fruit senescence in postharvest peaches in response to UV-C treatment

Micro-nano oxygenated irrigation improves the yield and quality of greenhouse cucumbers under-film drip irrigation

MeJA induces chilling tolerance in loquat fruit by regulating proline and γ-aminobutyric acid contents

Sugar metabolism in relation to chilling tolerance of loquat fruit

Blue Light Irradiation Affects Anthocyanin Content and Enzyme Activities Involved in Postharvest Strawberry Fruit

Cloning, Characterization, and Functional Expression of Phospholipase Dα cDNA from Banana (Musa acuminate L.)

Effect of Exogenous γ-Aminobutyric Acid Treatment on Proline Accumulation and Chilling Injury in Peach Fruit after Long-Term Cold Storage

γ-Aminobutyric acid treatment reduces chilling injury and activates the defence response of peach fruit

Fatty acid composition and antioxidant system in relation to susceptibility of loquat fruit to chilling injury

Ultrasonic synergistic slightly acidic electrolyzed water processing to improve postharvest storage quality of Chinese bayberry

Domestic cooking methods affect the nutritional quality of red cabbage

Role of Melatonin in Cell-Wall Disassembly and Chilling Tolerance in Cold-Stored Peach Fruit

Effect of High Oxygen Atmosphere Storage on Quality, Antioxidant Enzymes, and DPPH-Radical Scavenging Activity of Chinese Bayberry Fruit

Blue light induced anthocyanin accumulation and expression of associated genes in Chinese bayberry fruit

Ultrasound synergistic slightly acidic electrolyzed water treatment of grapes: Impacts on microbial loads, wettability, and postharvest storage quality

MrMYB6 From Chinese Bayberry ( Myrica rubra ) Negatively Regulates Anthocyanin and Proanthocyanidin Accumulation

MeJA regulates enzymes involved in ascorbic acid and glutathione metabolism and improves chilling tolerance in loquat fruit

Membrane lipid metabolism is involved in regulating γ‐aminobutyric acid‐mediated cold tolerance in peach fruit

Antioxidant enzymes and fatty acid composition as related to disease resistance in postharvest loquat fruit

Melatonin delayed senescence by modulating the contents of plant signalling molecules in postharvest okras

Effect of MeJA treatment on polyamine, energy status and anthracnose rot of loquat fruit

Combined Salicyclic Acid and Ultrasound Treatments for Reducing the Chilling Injury on Peach Fruit

Editorial: The physiology, molecular biology and biochemistry in ripening and stored fruit

γ-Aminobutyric acid treatment induced chilling tolerance in postharvest peach fruit by upregulating ascorbic acid and glutathione contents at the molecular level

A New Regulatory Network Controls Chilling Injury in Peach Fruit by γ-Aminobutyric Acid

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