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Temporal dynamic reorganization of 3D chromatin architecture in hormone-induced breast cancer and endocrine resistance

Nature communications, 2019-04, Vol.10 (1), p.1522-14, Article 1522

2019

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Species Diversity and Chemotypes of Fusarium Species Associated With Maize Stalk Rot in Yunnan Province of Southwest China

Frontiers in microbiology, 2021-08, Vol.12, p.652062-652062

2021

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A high-performance genetically encoded fluorescent indicator for in vivo cAMP imaging

Nature communications, 2022-09, Vol.13 (1), p.5363-16, Article 5363

2022

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Some properties of circle maps with zero topological entropy

Nonlinearity, 2021-05, Vol.34 (5), p.2781-2799

Yang, Yini

2021

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Analysis of flavor and widely metabolomics differences in black sesame before and after processing

Oil Crop Science, 2024-03, Vol.9 (1), p.38-45

2024

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The Effects on Water Particle Velocity of Wave Peaks Induced by Nonlinearity under Different Time Scales

Journal of marine science and engineering, 2021-07, Vol.9 (7), p.748

2021

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Broken family sensitivity in transitive systems

Journal of mathematical analysis and applications, 2022-08, Vol.512 (2), p.126175, Article 126175

2022

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Author Correction: Temporal dynamic reorganization of 3D chromatin architecture in hormone-induced breast cancer and endocrine resistance

Nature communications, 2020-04, Vol.11 (1), p.1967-1967, Article 1967

2020

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Modeling and analysis of Hi-C data by HiSIF identifies characteristic promoter-distal loops

Genome medicine, 2020-08, Vol.12 (1), p.69-69, Article 69

2020

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On $ n $-tuplewise IP-sensitivity and thick sensitivity

Discrete and continuous dynamical systems. Series A, 2022-06, Vol.42 (6), p.2775

2022

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Supremum topological sequence entropy of circle maps

Topology and its applications, 2021-05, Vol.295, p.107670, Article 107670

2021

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Flavor characteristics of peeled walnut kernels under two-steps roasting processes

Food chemistry, 2023-10, Vol.423, p.136290-136290, Article 136290

2023

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Flavor precursors identification and thermal degradation mechanisms of glucoerucin in fragrant rapeseed oil

Food chemistry, 2024-03, Vol.435, p.137484-137484, Article 137484

2024

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Key Odorant Differences in Fragrant Brassica napus and Brassica juncea Oils Revealed by Gas Chromatography–Olfactometry, Odor Activity Values, and Aroma Recombination

Journal of agricultural and food chemistry, 2020-12, Vol.68 (50), p.14950-14960

2020

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Investigation of volatile thiol contributions to rapeseed oil by odor active value measurement and perceptual interactions

Food chemistry, 2022-03, Vol.373 (Pt B), p.131607-131607, Article 131607

2022

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Unraveling of the Aroma-Active Compounds in Virgin Camellia Oil (Camellia oleifera Abel) Using Gas Chromatography–Mass Spectrometry–Olfactometry, Aroma Recombination, and Omission Studies

Journal of agricultural and food chemistry, 2021-08, Vol.69 (32), p.9043-9055

2021

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Identification of volatile sulfur-containing compounds and the precursor of dimethyl sulfide in cold-pressed rapeseed oil by GC–SCD and UPLC–MS/MS

Food chemistry, 2022-01, Vol.367, p.130741-130741, Article 130741

2022

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Flavor characteristics of peanut butter pretreated by radio frequency heating, explosion puffing, microwave, and oven heating

Food chemistry, 2022-11, Vol.394, p.133487-133487, Article 133487

2022

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Characterization of key odorants in peeled and unpeeled flaxseed powders using solvent-assisted flavor evaporation and odor activity value calculation

Food science & technology, 2021-03, Vol.138, p.110724, Article 110724

2021

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Widely targeted metabolomics reveal the glucosinolate profile and odor-active compounds in flowering Chinese cabbage powder

Food research international, 2023-10, Vol.172, p.113121-113121, Article 113121

2023

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Prolonged sleep deprivation induces a cytokine-storm-like syndrome in mammals

Cell, 2023-12, Vol.186 (25), p.5500-5516.e21

2023

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High strength gelatin-based nanocomposites reinforced by surface-deacetylated chitin nanofiber networks

Carbohydrate polymers, 2018-09, Vol.195, p.387-392

2018

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Electrodes based on cellulose nanofibers/carbon nanotubes networks, polyaniline nanowires and carbon cloth for supercapacitors

Materials research express, 2019-03, Vol.6 (3), p.35008

2019

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On dynamics of graph maps with zero topological entropy

Nonlinearity, 2017-12, Vol.30 (12), p.4260-4276

2017

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Highly transparent chitin nanofiber/gelatin nanocomposite with enhanced mechanical properties

Cellulose (London), 2018-09, Vol.25 (9), p.5063-5070

2018

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Temporal dynamic reorganization of 3D chromatin architecture in hormone-induced breast cancer and endocrine resistance

Species Diversity and Chemotypes of Fusarium Species Associated With Maize Stalk Rot in Yunnan Province of Southwest China

A high-performance genetically encoded fluorescent indicator for in vivo cAMP imaging

Some properties of circle maps with zero topological entropy

Analysis of flavor and widely metabolomics differences in black sesame before and after processing

The Effects on Water Particle Velocity of Wave Peaks Induced by Nonlinearity under Different Time Scales

Broken family sensitivity in transitive systems

Author Correction: Temporal dynamic reorganization of 3D chromatin architecture in hormone-induced breast cancer and endocrine resistance

Modeling and analysis of Hi-C data by HiSIF identifies characteristic promoter-distal loops

On $ n $-tuplewise IP-sensitivity and thick sensitivity

Supremum topological sequence entropy of circle maps

Flavor characteristics of peeled walnut kernels under two-steps roasting processes

Flavor precursors identification and thermal degradation mechanisms of glucoerucin in fragrant rapeseed oil

Key Odorant Differences in Fragrant Brassica napus and Brassica juncea Oils Revealed by Gas Chromatography–Olfactometry, Odor Activity Values, and Aroma Recombination

Investigation of volatile thiol contributions to rapeseed oil by odor active value measurement and perceptual interactions

Unraveling of the Aroma-Active Compounds in Virgin Camellia Oil (Camellia oleifera Abel) Using Gas Chromatography–Mass Spectrometry–Olfactometry, Aroma Recombination, and Omission Studies

Identification of volatile sulfur-containing compounds and the precursor of dimethyl sulfide in cold-pressed rapeseed oil by GC–SCD and UPLC–MS/MS

Flavor characteristics of peanut butter pretreated by radio frequency heating, explosion puffing, microwave, and oven heating

Characterization of key odorants in peeled and unpeeled flaxseed powders using solvent-assisted flavor evaporation and odor activity value calculation

Widely targeted metabolomics reveal the glucosinolate profile and odor-active compounds in flowering Chinese cabbage powder

Prolonged sleep deprivation induces a cytokine-storm-like syndrome in mammals

High strength gelatin-based nanocomposites reinforced by surface-deacetylated chitin nanofiber networks

Electrodes based on cellulose nanofibers/carbon nanotubes networks, polyaniline nanowires and carbon cloth for supercapacitors

On dynamics of graph maps with zero topological entropy

Highly transparent chitin nanofiber/gelatin nanocomposite with enhanced mechanical properties

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