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Effect of mixed yeast starter on volatile flavor compounds in Chinese rice wine during different brewing stages

Food science & technology, 2017-05, Vol.78, p.373-381

2017

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Flavor Formation in Chinese Rice Wine (Huangjiu): Impacts of the Flavor-Active Microorganisms, Raw Materials, and Fermentation Technology

Frontiers in microbiology, 2020-11, Vol.11, p.580247-580247

2020

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Lactic Acid Bacteria With Antioxidant Activities Alleviating Oxidized Oil Induced Hepatic Injury in Mice

Frontiers in microbiology, 2018-11, Vol.9, p.2684-2684

2018

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Lactobacillus plantarum AR113 alleviates DSS-induced colitis by regulating the TLR4/MyD88/NF-κB pathway and gut microbiota composition

Journal of functional foods, 2020-04, Vol.67, p.103854, Article 103854

2020

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Parallel Correlation Filters for Real-Time Visual Tracking

Sensors (Basel, Switzerland), 2019-05, Vol.19 (10), p.2362

2019

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Effects of hydrophyte decomposition on the binding mechanism between fluorescent DOM and copper

Ecotoxicology and environmental safety, 2021-05, Vol.214, p.112064, Article 112064

2021

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Dependent task offloading with energy‐latency tradeoff in mobile edge computing

IET communications, 2022-10, Vol.16 (17), p.1993-2001

2022

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Motion-Aware Correlation Filters for Online Visual Tracking

Sensors (Basel, Switzerland), 2018-11, Vol.18 (11), p.3937

2018

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Establishment of CRISPR-Cas9 system in Bifidobacteria animalis AR668

Microbial cell factories, 2023-06, Vol.22 (1), p.112-112, Article 112

2023

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The Potential of Flos sophorae immaturus as a Pigment-Stabilizer to Improve the Monascus Pigments Preservation, Flavor Profiles, and Sensory Characteristic of Hong Qu Huangjiu

Frontiers in microbiology, 2021-05, Vol.12, p.678903-678903

2021

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A Cross Talking between the Gut Microbiota and Metabolites of Participants in a Confined Environment

Nutrients, 2024-06, Vol.16 (11), p.1761

2024

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Parallel Three-Branch Correlation Filters for Complex Marine Environmental Object Tracking Based on a Confidence Mechanism

Sensors (Basel, Switzerland), 2020-09, Vol.20 (18), p.5210

2020

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Revealing Interactions of Gut Microbiota and Metabolite in Confined Environments Using High-Throughput Sequencing and Metabolomic Analysis

Nutrients, 2024-09, Vol.16 (17), p.2998

2024

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Attention-based Gating Network for Robust Segmentation Tracking

IEEE transactions on circuits and systems for video technology, 2024-09, p.1-1

2024

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Joint Correlation and Attention Based Feature Fusion Network for Accurate Visual Tracking

IEEE transactions on image processing, 2023-01, Vol.PP, p.1-1

2023

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Learning Dynamical Position Embedding for Discriminative Segmentation Tracking

IEEE transactions on intelligent transportation systems, 2024-08, Vol.25 (8), p.10078-10090

2024

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Melatonin alleviates aging-related heart failure through melatonin receptor 1A/B knockout in mice

Heliyon, 2024-09, Vol.10 (18), p.e38098, Article e38098

2024

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Evaluation of Functional Components of Lactobacillus plantarum AR495 on Ovariectomy-Induced Osteoporosis in Mice And RAW264.7 Cells

Foods, 2024-09, Vol.13 (19), p.3115

2024

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Corrigendum: Flavor Formation in Chinese Rice Wine (Huangjiu): Impacts of the Flavor-Active Microorganisms, Raw Materials, and Fermentation Technology

Frontiers in microbiology, 2021-02, Vol.12, p.636810-636810

2021

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Lactobacillus plantarum AR495 improves bone health of ovariectomized mice by improving gut microbiota

Food frontiers, 2024-03, Vol.5 (2), p.735-752

2024

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miR-335 functions as a tumor suppressor in pancreatic cancer by targeting OCT4

Tumor biology, 2014-08, Vol.35 (8), p.8309-8318

2014

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Comparison of oenological property, volatile profile, and sensory characteristic of Chinese rice wine fermented by different starters during brewing

International journal of food properties, 2018-01, Vol.20 (sup3), p.S3195-S3211

2018

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Accurate and robust visual tracking using bounding box refinement and online sample filtering

Signal processing. Image communication, 2023-08, Vol.116, p.116981, Article 116981

2023

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Learning rich feature representation and aggregation for accurate visual tracking

Applied intelligence (Dordrecht, Netherlands), 2023-12, Vol.53 (23), p.28114-28132

2023

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Learning edges and adaptive surroundings for discriminant segmentation tracking

Digital signal processing, 2022-03, Vol.121, p.103309, Article 103309

2022

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Effect of mixed yeast starter on volatile flavor compounds in Chinese rice wine during different brewing stages

Flavor Formation in Chinese Rice Wine (Huangjiu): Impacts of the Flavor-Active Microorganisms, Raw Materials, and Fermentation Technology

Lactic Acid Bacteria With Antioxidant Activities Alleviating Oxidized Oil Induced Hepatic Injury in Mice

Lactobacillus plantarum AR113 alleviates DSS-induced colitis by regulating the TLR4/MyD88/NF-κB pathway and gut microbiota composition

Parallel Correlation Filters for Real-Time Visual Tracking

Effects of hydrophyte decomposition on the binding mechanism between fluorescent DOM and copper

Dependent task offloading with energy‐latency tradeoff in mobile edge computing

Motion-Aware Correlation Filters for Online Visual Tracking

Establishment of CRISPR-Cas9 system in Bifidobacteria animalis AR668

The Potential of Flos sophorae immaturus as a Pigment-Stabilizer to Improve the Monascus Pigments Preservation, Flavor Profiles, and Sensory Characteristic of Hong Qu Huangjiu

A Cross Talking between the Gut Microbiota and Metabolites of Participants in a Confined Environment

Parallel Three-Branch Correlation Filters for Complex Marine Environmental Object Tracking Based on a Confidence Mechanism

Revealing Interactions of Gut Microbiota and Metabolite in Confined Environments Using High-Throughput Sequencing and Metabolomic Analysis

Attention-based Gating Network for Robust Segmentation Tracking

Joint Correlation and Attention Based Feature Fusion Network for Accurate Visual Tracking

Learning Dynamical Position Embedding for Discriminative Segmentation Tracking

Melatonin alleviates aging-related heart failure through melatonin receptor 1A/B knockout in mice

Evaluation of Functional Components of Lactobacillus plantarum AR495 on Ovariectomy-Induced Osteoporosis in Mice And RAW264.7 Cells

Corrigendum: Flavor Formation in Chinese Rice Wine (Huangjiu): Impacts of the Flavor-Active Microorganisms, Raw Materials, and Fermentation Technology

Lactobacillus plantarum AR495 improves bone health of ovariectomized mice by improving gut microbiota

miR-335 functions as a tumor suppressor in pancreatic cancer by targeting OCT4

Comparison of oenological property, volatile profile, and sensory characteristic of Chinese rice wine fermented by different starters during brewing

Accurate and robust visual tracking using bounding box refinement and online sample filtering

Learning rich feature representation and aggregation for accurate visual tracking

Learning edges and adaptive surroundings for discriminant segmentation tracking

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