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Assessment of morphological variation in the early Cambrian trilobite Protoryctocephalus

Historical biology, 2024-03, Vol.36 (3), p.638-643

2024

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Chancelloriids from the Cambrian (Stage 4) Balang Lagerstätte of South China and a reappraisal of their diversification in South China

Geobios, 2024-06, Vol.84, p.103-114

2024

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Variations of Postresuscitation Lung Function after Thrombolysis Therapy in a Cardiac Arrest Porcine Model Caused by Pulmonary Thromboembolism

Chinese medical journal, 2017-06, Vol.130 (12), p.1475-1480

2017

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First report of lepidocystid echinoderm in the Cambrian of North China: Evolutionary and Palaeobiogeographic implications

Palaeogeography, palaeoclimatology, palaeoecology, 2024-06, Vol.644, p.112194, Article 112194

2024

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Design strategies and applications of responsive metal-based luminescence probes in the bioanalysis

TrAC, Trends in analytical chemistry (Regular ed.), 2023-11, Vol.168, p.117338, Article 117338

2023

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Qinggan Huoxue Recipe suppresses epithelial-tomesenchymal transition in alcoholic liver fibrosis through TGF-β1/Smad signaling pathway

世界胃肠病学杂志：英文版, 2016-05 (19), p.4695-4706

Tao Wu Jun-Ming Chen Tie-Gang Xiao Xiang-Bing Shu Han-Chen Xu Li-Li Yang Lian-Jun Xing Pei-Yong Zheng Guang Ji

2016

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Interactive effects of liming and straw return on apparent soil potassium balance in a double rice cropping system

Zuo wu xue bao, 2021-07, Vol.48 (1), p.226-237

2021

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Study of Cardiac Arrest Caused by Acute Pulmonary Thromboembolism and Thrombolytic Resuscitation in a Porcine Model

Chinese medical journal, 2016-07, Vol.129 (13), p.1569-1576

2016

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A mouse model based on replication-competent Tiantan vaccinia expressing luciferase/HIV-1 Gag fusion protein for the evaluation of protective efficacy of HIV vaccine

Chinese medical journal, 2009-07, Vol.122 (14), p.1655-1659

2009

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Effect of in-hospital medical complications on case fatality post-acute ischemic stroke： data from the China National Stroke Registry

Chinese medical journal, 2012-07, Vol.125 (14), p.2449-2454

2012

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The effect of cooking temperature on the aggregation and digestion rate of myofibrillar proteins in Jinhua ham

Journal of the science of food and agriculture, 2018-07, Vol.98 (9), p.3563-3570

2018

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Toll-like receptor (TLRs) agonists and antagonists for COVID-19 treatments

Frontiers in pharmacology, 2022-09, Vol.13, p.989664-989664

2022

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Peraluminous granitoid magmatism from isotopically depleted sources: The case of Jing'erquanbei pluton in Eastern Tianshan, Northwest China

Geological journal (Chichester, England), 2020-01, Vol.55 (1), p.117-132

2020

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Optimal early refill rules for Danjiangkou Reservoir

Water Science and Engineering, 2014-10, Vol.7 (4), p.403-419

2014

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Effect of sodium chloride or sodium bicarbonate in the chicken batters: A physico-chemical and Raman spectroscopy study

Food hydrocolloids, 2018-10, Vol.83, p.222-228

2018

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HPP improves the emulsion properties of reduced fat and salt meat batters by promoting the adsorption of proteins at fat droplets/water interface

Food science & technology, 2021-02, Vol.137, p.110394, Article 110394

2021

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The influence of flaxseed gum on the retrogradation of maize starch

International journal of food science & technology, 2017-12, Vol.52 (12), p.2654-2660

2017

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Fast X-ray fluorescence microscopy provides high-throughput phenotyping of element distribution in seeds

Plant physiology (Bethesda), 2023-03, Vol.191 (3), p.1520-1534

2023

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Shear zone-controlled post-magmatic ore formation in the Huangshandong Ni–Cu sulfide deposit, NW China

Ore geology reviews, 2018-09, Vol.100, p.545-560

2018

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Ubiquitination and inhibition of glycine receptor by HUWE1 in spinal cord dorsal horn

Neuropharmacology, 2019-04, Vol.148, p.358-365

2019

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Application of high pressure to chicken meat batters during heating modifies physicochemical properties, enabling salt reduction for high-quality products

Food science & technology, 2017-10, Vol.84, p.693-700

2017

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Structural basis for high-pressure improvement in depolymerization of interfacial protein from RFRS meat batters in relation to their solubility

Food research international, 2021-01, Vol.139, p.109834-109834, Article 109834

2021

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Research on cross-cultural adaptation and educational management of international students in China: Case of African students at Zhejiang Normal University

Frontiers in psychology, 2022-10, Vol.13, p.1009658-1009658

2022

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Effects of ultrasonic processing on caspase-3, calpain expression and myofibrillar structure of chicken during post-mortem ageing

Food chemistry, 2015-06, Vol.177, p.280-287

2015

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Design and evaluation of variable porosity charring composite for thermal protection system of reentry vehicles

Case studies in thermal engineering, 2022-09, Vol.37, p.102305, Article 102305

2022

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Assessment of morphological variation in the early Cambrian trilobite Protoryctocephalus

Chancelloriids from the Cambrian (Stage 4) Balang Lagerstätte of South China and a reappraisal of their diversification in South China

Variations of Postresuscitation Lung Function after Thrombolysis Therapy in a Cardiac Arrest Porcine Model Caused by Pulmonary Thromboembolism

First report of lepidocystid echinoderm in the Cambrian of North China: Evolutionary and Palaeobiogeographic implications

Design strategies and applications of responsive metal-based luminescence probes in the bioanalysis

Qinggan Huoxue Recipe suppresses epithelial-tomesenchymal transition in alcoholic liver fibrosis through TGF-β1/Smad signaling pathway

Interactive effects of liming and straw return on apparent soil potassium balance in a double rice cropping system

Study of Cardiac Arrest Caused by Acute Pulmonary Thromboembolism and Thrombolytic Resuscitation in a Porcine Model

A mouse model based on replication-competent Tiantan vaccinia expressing luciferase/HIV-1 Gag fusion protein for the evaluation of protective efficacy of HIV vaccine

Effect of in-hospital medical complications on case fatality post-acute ischemic stroke： data from the China National Stroke Registry

The effect of cooking temperature on the aggregation and digestion rate of myofibrillar proteins in Jinhua ham

Toll-like receptor (TLRs) agonists and antagonists for COVID-19 treatments

Peraluminous granitoid magmatism from isotopically depleted sources: The case of Jing'erquanbei pluton in Eastern Tianshan, Northwest China

Optimal early refill rules for Danjiangkou Reservoir

Effect of sodium chloride or sodium bicarbonate in the chicken batters: A physico-chemical and Raman spectroscopy study

HPP improves the emulsion properties of reduced fat and salt meat batters by promoting the adsorption of proteins at fat droplets/water interface

The influence of flaxseed gum on the retrogradation of maize starch

Fast X-ray fluorescence microscopy provides high-throughput phenotyping of element distribution in seeds

Shear zone-controlled post-magmatic ore formation in the Huangshandong Ni–Cu sulfide deposit, NW China

Ubiquitination and inhibition of glycine receptor by HUWE1 in spinal cord dorsal horn

Application of high pressure to chicken meat batters during heating modifies physicochemical properties, enabling salt reduction for high-quality products

Structural basis for high-pressure improvement in depolymerization of interfacial protein from RFRS meat batters in relation to their solubility

Research on cross-cultural adaptation and educational management of international students in China: Case of African students at Zhejiang Normal University

Effects of ultrasonic processing on caspase-3, calpain expression and myofibrillar structure of chicken during post-mortem ageing

Design and evaluation of variable porosity charring composite for thermal protection system of reentry vehicles

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