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Application of UHPLC-Q/TOF-MS-based metabolomics in the evaluation of metabolites and taste quality of Chinese fish sauce (Yu-lu) during fermentation

Food chemistry, 2019-10, Vol.296, p.132-141

2019

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Enhancing hydrovoltaic power generation through heat conduction effects

Nature communications, 2022-02, Vol.13 (1), p.1043-9, Article 1043

2022

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Acid stress induces cross-protection for cadmium tolerance of multi-stress-tolerant Pichia kudriavzevii by regulating cadmium transport and antioxidant defense system

Journal of hazardous materials, 2019-03, Vol.366, p.151-159

2019

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Purification and Identification of Novel Xanthine Oxidase Inhibitory Peptides Derived from Round Scad ( Decapterus maruadsi ) Protein Hydrolysates

Marine drugs, 2021-09, Vol.19 (10), p.538

2021

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Biogenic amines in commercial fish and fish products sold in southern China

Food control, 2012-05, Vol.25 (1), p.303-308

2012

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Astrocyte calcium wave induces seizure-like behavior in neuron network

Science China. Technological sciences, 2017-07, Vol.60 (7), p.1011-1018

2017

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Thermophysical properties of coal measure strata under high temperature

Environmental earth sciences, 2015-05, Vol.73 (10), p.6009-6018

2015

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Antioxidant Activity of Gracilaria lemaneiformis Polysaccharide Degradation Based on Nrf-2/Keap-1 Signaling Pathway in HepG2 Cells with Oxidative Stress Induced by H2O2

Marine drugs, 2022-08, Vol.20 (9), p.545

2022

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Optimized Degradation and Inhibition of α-glucosidase Activity by Gracilaria lemaneiformis Polysaccharide and Its Production In Vitro

Marine drugs, 2021-12, Vol.20 (1), p.13

2021

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New Insights into Flow for a Low-Bypass-Ratio Transonic Fan with Optimized Rotor

Energies (Basel), 2023-11, Vol.16 (21), p.7230

2023

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Novel insight into the formation and inhibition mechanism of dipeptidyl peptidase-Ⅳ inhibitory peptides from fermented mandarin fish (Chouguiyu)

Food science and human wellness, 2023-11, Vol.12 (6), p.2408-2416

2023

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Structural characterization and hypolipidemic activity of Gracilaria lemaneiformis polysaccharide and its degradation products

Food Chemistry: X, 2022-06, Vol.14, p.100314-100314, Article 100314

2022

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Ultrathin, Stretchable, and Breathable Epidermal Electronics Based on a Facile Bubble Blowing Method

Advanced electronic materials, 2020-11, Vol.6 (11), p.n/a

2020

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Development and validation of a prognostic model of survival for classic heatstroke patients: a multicenter study

Scientific reports, 2023-11, Vol.13 (1), p.19265-19265, Article 19265

2023

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First-principles study of structural, elastic and lattice dynamical properties of chalcopyrite BeSiV2 and MgSiV2 (V=P, As, Sb)

Journal of alloys and compounds, 2014-10, Vol.611, p.210-218

2014

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Purification and Identification of Antioxidant Peptides from Schizochytrium Limacinum Hydrolysates by Consecutive Chromatography and Electrospray Ionization-Mass Spectrometry

Molecules (Basel, Switzerland), 2019-08, Vol.24 (16), p.3004

2019

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Antioxidant and antibacterial activities of modified crab shell bioactive peptides by Maillard reaction

International journal of food properties, 2018-01, Vol.21 (1), p.2730-2743

2018

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Comparative Genomic and Secretomic Analysis Provide Insights Into Unique Agar Degradation Function of Marine Bacterium Vibrio fluvialis A8 Through Horizontal Gene Transfer

Frontiers in microbiology, 2020-08, Vol.11, p.1934-1934

2020

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Changes of activated factors and activation of calpain in tilapia muscle during storage

Fisheries science, 2018-09, Vol.84 (5), p.889-895

2018

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Insights on preparation, structure and activities of Gracilaria lemaneiformis polysaccharide

Food Chemistry: X, 2021-12, Vol.12, p.100153-100153, Article 100153

2021

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The effects of different extraction methods on composition and storage stability of sturgeon oil

Food chemistry, 2015-04, Vol.173, p.274-282

2015

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Preparation and Antioxidant Activities In Vitro of a Designed Antioxidant Peptide from Pinctada fucata by Recombinant Escherichia coli

Journal of Microbiology and Biotechnology, 2018, 28(1), , pp.1-11

2018

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Preparation, purification, and identification of novel antioxidant peptides derived from Gracilariopsis lemaneiformis protein hydrolysates

Frontiers in nutrition (Lausanne), 2022-07, Vol.9, p.971419-971419

2022

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Insight into muscle quality of white shrimp (Litopenaeus vannamei) frozen with static magnetic-assisted freezing at different intensities

Food Chemistry: X, 2023-03, Vol.17, p.100518-100518, Article 100518

2023

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Genome-Resolved Metaproteomic Analysis of Microbiota and Metabolic Pathways Involved in Taste Formation During Chinese Traditional Fish Sauce (Yu-lu) Fermentation

Frontiers in nutrition (Lausanne), 2022-04, Vol.9, p.851895-851895

2022

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Application of UHPLC-Q/TOF-MS-based metabolomics in the evaluation of metabolites and taste quality of Chinese fish sauce (Yu-lu) during fermentation

Enhancing hydrovoltaic power generation through heat conduction effects

Acid stress induces cross-protection for cadmium tolerance of multi-stress-tolerant Pichia kudriavzevii by regulating cadmium transport and antioxidant defense system

Purification and Identification of Novel Xanthine Oxidase Inhibitory Peptides Derived from Round Scad ( Decapterus maruadsi ) Protein Hydrolysates

Biogenic amines in commercial fish and fish products sold in southern China

Astrocyte calcium wave induces seizure-like behavior in neuron network

Thermophysical properties of coal measure strata under high temperature

Antioxidant Activity of Gracilaria lemaneiformis Polysaccharide Degradation Based on Nrf-2/Keap-1 Signaling Pathway in HepG2 Cells with Oxidative Stress Induced by H2O2

Optimized Degradation and Inhibition of α-glucosidase Activity by Gracilaria lemaneiformis Polysaccharide and Its Production In Vitro

New Insights into Flow for a Low-Bypass-Ratio Transonic Fan with Optimized Rotor

Novel insight into the formation and inhibition mechanism of dipeptidyl peptidase-Ⅳ inhibitory peptides from fermented mandarin fish (Chouguiyu)

Structural characterization and hypolipidemic activity of Gracilaria lemaneiformis polysaccharide and its degradation products

Ultrathin, Stretchable, and Breathable Epidermal Electronics Based on a Facile Bubble Blowing Method

Development and validation of a prognostic model of survival for classic heatstroke patients: a multicenter study

First-principles study of structural, elastic and lattice dynamical properties of chalcopyrite BeSiV2 and MgSiV2 (V=P, As, Sb)

Purification and Identification of Antioxidant Peptides from Schizochytrium Limacinum Hydrolysates by Consecutive Chromatography and Electrospray Ionization-Mass Spectrometry

Antioxidant and antibacterial activities of modified crab shell bioactive peptides by Maillard reaction

Comparative Genomic and Secretomic Analysis Provide Insights Into Unique Agar Degradation Function of Marine Bacterium Vibrio fluvialis A8 Through Horizontal Gene Transfer

Changes of activated factors and activation of calpain in tilapia muscle during storage

Insights on preparation, structure and activities of Gracilaria lemaneiformis polysaccharide

The effects of different extraction methods on composition and storage stability of sturgeon oil

Preparation and Antioxidant Activities In Vitro of a Designed Antioxidant Peptide from Pinctada fucata by Recombinant Escherichia coli

Preparation, purification, and identification of novel antioxidant peptides derived from Gracilariopsis lemaneiformis protein hydrolysates

Insight into muscle quality of white shrimp (Litopenaeus vannamei) frozen with static magnetic-assisted freezing at different intensities

Genome-Resolved Metaproteomic Analysis of Microbiota and Metabolic Pathways Involved in Taste Formation During Chinese Traditional Fish Sauce (Yu-lu) Fermentation

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