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Short-term streamflow time series prediction model by machine learning tool based on data preprocessing technique and swarm intelligence algorithm

Hydrological sciences journal, 2020-11, Vol.65 (15), p.2590-2603

2020

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Influences of HIF-lα on Bax/Bcl-2 and VEGF expressions in rats with spinal cord injury

International journal of clinical and experimental pathology, 2013, Vol.6 (11), p.2312-2322

2013

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Month-Wise Prevalence of Subclinical Mastitis in Dairy Cows in Guangdong Province,China

Journal of Integrative Agriculture, 2012, Vol.11 (1), p.166-169

2012

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Slow-pull and different conventional suction techniques in endoscopic ultrasound-guided fine-needle aspiration of pancreatic solid lesions using 22-gauge needles

World journal of gastroenterology : WJG, 2016-10, Vol.22 (39), p.8790-8797

2016

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Synthesis of carbon nanotubes using scrap tyre rubber as carbon source

Chinese chemical letters, 2012-03, Vol.23 (3), p.363-366

2012

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Mammalian WTAP is a regulatory subunit of the RNA N6-methyladenosine methyltransferase

Cell research, 2014-02, Vol.24 (2), p.177-189

2014

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SIMULATIONS OF SEDIMENT YIELD AND PHOSPHORUS YIELD FROM A WATERSHED IN TAIWAN, CHINA

International journal of sediment research, 2006-12, Vol.21 (4), p.261-271

2006

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Dynamic m6A modification and its emerging regulatory role in mRNA splicing

中国科学通报：英文版, 2015 (1), p.21-32

Ying Yang Bao-Fa Sun Wen Xiao Xin Yang Hui-Ying Sun Yong-Liang Zhao Yun-Gui Yang

2015

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A novel multiobjective programming approach dealing with qualitative and quantitative objectives for environmental management

Ecological economics, 2006-04, Vol.56 (4), p.584-593

2006

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Impact of different drying processes on the lipid deterioration and color characteristics of Penaeus vannamei

Journal of the science of food and agriculture, 2020-04, Vol.100 (6), p.2544-2553

2020

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Hydrolysis and oxidation of lipids in mussel Mytilus edulis during cold storage

Food chemistry, 2019-01, Vol.272, p.109-116

2019

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Effects of gallic acid and its alkyl esters on lipid oxidation during in vitro simulated gastrointestinal digestion of fresh and fried oysters

International journal of food science & technology, 2022-03, Vol.57 (3), p.1718-1728

2022

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Morphology-dependent third-order optical nonlinearity of a 2D Co-based metal-organic framework with a porphyrinic skeleton

Chemical communications (Cambridge, England), 2019-04, Vol.55 (33), p.4873-4876

2019

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Changes in soil microbial community composition in response to fertilization of paddy soils in subtropical China

Applied soil ecology : a section of Agriculture, ecosystems & environment, 2014-12, Vol.84, p.140-147

2014

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Improving the oxidative stability and lengthening the shelf life of DHA algae oil with composite antioxidants

Food chemistry, 2020-05, Vol.313, p.126139-126139, Article 126139

2020

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Lipid Profiles in By‐Products and Muscles of Three Shrimp Species (Penaeus monodon, Penaeus vannamei, and Penaeus chinensis)

European journal of lipid science and technology, 2020-07, Vol.122 (7), p.n/a

2020

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Optimizing the Nonlinear Optical Performance of an A‑N-M‑Q (A: Alkali Metal; N: d 10 Metal; M: Main Group Metal; Q: Chalcogen) System

ACS applied materials & interfaces, 2022-01, Vol.14 (3), p.4352-4359

2022

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Effect of Various Hot‐Air Drying Processes on Clam Ruditapes philippinarum Lipids: Composition Changes and Oxidation Development

Journal of food science, 2018-12, Vol.83 (12), p.2976-2982

2018

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Investigation of the antioxidation capacity of gallic acid and its alkyl esters with different chain lengths for dried oyster during ambient storage

International journal of food science & technology, 2022-04, Vol.57 (4), p.2435-2446

2022

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Effects of the Molecular Chain Length of Polyimide on the Characteristics of Organic Resistive Random Access Memories

IEEE transactions on electron devices, 2020-01, Vol.67 (1), p.277-282

2020

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Spatial construction of ultrasmall Pt-decorated 3D spinel oxide-modified N-doped graphene nanoarchitectures as high-efficiency methanol oxidation electrocatalysts

Rare metals, 2024, Vol.43 (1), p.186-197

2024

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Mechanism of color change in Antarctic krill oil during storage

Food chemistry, 2024-06, Vol.444, p.138583-138583, Article 138583

2024

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Changes in bacterial community composition in the uterus of Holstein cow with endometritis before and after treatment with oxytetracycline

Scientific reports, 2024-04, Vol.14 (1), p.9511-9511, Article 9511

2024

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Effects of antioxidants of bamboo leaves on protein digestion and transport of cooked abalone muscles

Food & function, 2022-02, Vol.13 (4), p.1785-1796

2022

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Data acquisition and integration in heterogeneous computing environment

Proceedings IEEE Conference on Industrial Automation and Control Emerging Technology Applications, 1995, p.598-603

1995

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Short-term streamflow time series prediction model by machine learning tool based on data preprocessing technique and swarm intelligence algorithm

Influences of HIF-lα on Bax/Bcl-2 and VEGF expressions in rats with spinal cord injury

Month-Wise Prevalence of Subclinical Mastitis in Dairy Cows in Guangdong Province,China

Slow-pull and different conventional suction techniques in endoscopic ultrasound-guided fine-needle aspiration of pancreatic solid lesions using 22-gauge needles

Synthesis of carbon nanotubes using scrap tyre rubber as carbon source

Mammalian WTAP is a regulatory subunit of the RNA N6-methyladenosine methyltransferase

SIMULATIONS OF SEDIMENT YIELD AND PHOSPHORUS YIELD FROM A WATERSHED IN TAIWAN, CHINA

Dynamic m6A modification and its emerging regulatory role in mRNA splicing

A novel multiobjective programming approach dealing with qualitative and quantitative objectives for environmental management

Impact of different drying processes on the lipid deterioration and color characteristics of Penaeus vannamei

Hydrolysis and oxidation of lipids in mussel Mytilus edulis during cold storage

Effects of gallic acid and its alkyl esters on lipid oxidation during in vitro simulated gastrointestinal digestion of fresh and fried oysters

Morphology-dependent third-order optical nonlinearity of a 2D Co-based metal-organic framework with a porphyrinic skeleton

Changes in soil microbial community composition in response to fertilization of paddy soils in subtropical China

Improving the oxidative stability and lengthening the shelf life of DHA algae oil with composite antioxidants

Lipid Profiles in By‐Products and Muscles of Three Shrimp Species (Penaeus monodon, Penaeus vannamei, and Penaeus chinensis)

Optimizing the Nonlinear Optical Performance of an A‑N-M‑Q (A: Alkali Metal; N: d 10 Metal; M: Main Group Metal; Q: Chalcogen) System

Effect of Various Hot‐Air Drying Processes on Clam Ruditapes philippinarum Lipids: Composition Changes and Oxidation Development

Investigation of the antioxidation capacity of gallic acid and its alkyl esters with different chain lengths for dried oyster during ambient storage

Effects of the Molecular Chain Length of Polyimide on the Characteristics of Organic Resistive Random Access Memories

Spatial construction of ultrasmall Pt-decorated 3D spinel oxide-modified N-doped graphene nanoarchitectures as high-efficiency methanol oxidation electrocatalysts

Mechanism of color change in Antarctic krill oil during storage

Changes in bacterial community composition in the uterus of Holstein cow with endometritis before and after treatment with oxytetracycline

Effects of antioxidants of bamboo leaves on protein digestion and transport of cooked abalone muscles

Data acquisition and integration in heterogeneous computing environment

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