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An island arc origin of plagiogranites at Oytag, western Kunlun orogen, northwest China: SHRIMP zircon U–Pb chronology, elemental and Sr–Nd–Hf isotopic geochemistry and Paleozoic tectonic implications

Lithos, 2008-12, Vol.106 (3), p.323-335

2008

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Petrology and geochemistry of shoshonitic plutons from the western Kunlun orogenic belt, Xinjiang, northwestern China: implications for granitoid geneses

Lithos, 2002-08, Vol.63 (3-4), p.165-187

2002

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Subducting sediment-derived arc granitoids: evidence from the Datong pluton and its quenched enclaves in the western Kunlun orogen, northwest China

Mineralogy and petrology, 2010-09, Vol.100 (1-2), p.55-74

2010

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Effects of early energy and protein restriction on growth performance, clinical blood parameters, carcass yield, and tibia parameters of broilers

Journal of Integrative Agriculture, 2016-08, Vol.15 (8), p.1825-1832

2016

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What Security Questions Do Developers Ask？ A Large-Scale Study of Stack Overflow Posts

Journal of computer science and technology, 2016-09, Vol.31 (5), p.910-924

2016

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Risk factors for postoperative pancreatic fistula: Analysis of 539 successive cases of pancreaticoduodenectomy

World journal of gastroenterology : WJG, 2016-09, Vol.22 (34), p.7797-7805

2016

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Unusual Ovarian Cancer Relapse Managed by Nivolumab in a Long-term Surviving Patient with PD-L1 Mutation

Chinese medical journal, 2017-05, Vol.130 (9), p.1125-1126

2017

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Chemical Analysis of Xueshuantong Lyophilized Powder by LC-MS Profiling

Chinese herbal medicines, 2015-02, Vol.7 (1), p.54-61

2015

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Elucidation of the fragmentation pathways of a complex 3,7-O-glycosyl flavonol by CID, HCD, and PQD on an LTQ-Orbitrap Velos Pro hybrid mass spectrometer

Chinese journal of natural medicines, 2015-11, Vol.13 (11), p.867-872

2015

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Functional and psychosocial effects of pulmonary Daoyin on patients with COPD in China： study protocol of a multicenter randomized controlled trial

Journal of integrative medicine, 2013-03, Vol.11 (2), p.140-146

2013

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Wheat gluten-stabilized high internal phase emulsions as mayonnaise replacers

Food hydrocolloids, 2018-04, Vol.77, p.168-175

2018

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Complexation of resveratrol with soy protein and its improvement on oxidative stability of corn oil/water emulsions

Food chemistry, 2014-10, Vol.161, p.324-331

2014

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Plant protein-based delivery systems for bioactive ingredients in foods

Food & function, 2015-09, Vol.6 (9), p.2876-2889

2015

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Enhanced Physical and Oxidative Stabilities of Soy Protein-Based Emulsions by Incorporation of a Water-Soluble Stevioside–Resveratrol Complex

Journal of agricultural and food chemistry, 2013-05, Vol.61 (18), p.4433-4440

2013

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SYNTHESIS AND CHARACTERIZATION OF BIODEGRADABLE POLYESTERAMIDES CONSTRUCTED MAINLY BY ALTERNATING DIESTERDIAMIDE UNITS FROM N,N＇-BIS（2-HYDROXYETHYL）-ADIPAMIDE AND DIACIDS

高分子科学：英文版, 2013 (3), p.452-461

Hui-yun Sun Tiao Yin Jing-bo Zhao Zhi-yuan Zhang Wan-tai Yang

2013

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Colloidal complexation of zein hydrolysate with tannic acid: Constructing peptides-based nanoemulsions for alga oil delivery

Food hydrocolloids, 2016-03, Vol.54, p.40-48

2016

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Formation of a transparent soy protein hydrogel: Controlled thermal aggregation of protein using glutaminase

Food hydrocolloids, 2024-10, Vol.155, p.110202, Article 110202

2024

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Associative interactions between chitosan and soy protein fractions: Effects of pH, mixing ratio, heat treatment and ionic strength

Food research international, 2014-01, Vol.55, p.207-214

2014

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Synergistic Foaming and Surface Properties of a Weakly Interacting Mixture of Soy Glycinin and Biosurfactant Stevioside

Journal of agricultural and food chemistry, 2014-07, Vol.62 (28), p.6834-6843

2014

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A high-sensitivity flexible PDMS@rGO-based pressure sensor with ultra-wide working range based on bioinspired gradient hierarchical structure with coplanar electrodes

Composites science and technology, 2023-07, Vol.240, p.110078, Article 110078

2023

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One-pot ultrasonic cavitational emulsification of phytosterols oleogel-based flavor emulsions and oil powder stabilized by natural saponin

Food research international, 2021-12, Vol.150, p.110757-110757, Article 110757

2021

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Formation of protein oleogels via capillary attraction of engineered protein particles

Food hydrocolloids, 2022-12, Vol.133, p.107912, Article 107912

2022

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Synergistic interfacial properties of soy protein–stevioside mixtures: Relationship to emulsion stability

Food hydrocolloids, 2014-08, Vol.39, p.127-135

2014

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Polysaccharides from Gracilaria lemaneiformis promote the HaCaT keratinocytes wound healing by polarised and directional cell migration

Carbohydrate polymers, 2020-08, Vol.241, p.116310-116310, Article 116310

2020

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Slowing the Starch Digestion by Structural Modification through Preparing Zein/Pectin Particle Stabilized Water-in-Water Emulsion

Journal of agricultural and food chemistry, 2018-04, Vol.66 (16), p.4200-4207

2018

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An island arc origin of plagiogranites at Oytag, western Kunlun orogen, northwest China: SHRIMP zircon U–Pb chronology, elemental and Sr–Nd–Hf isotopic geochemistry and Paleozoic tectonic implications

Petrology and geochemistry of shoshonitic plutons from the western Kunlun orogenic belt, Xinjiang, northwestern China: implications for granitoid geneses

Subducting sediment-derived arc granitoids: evidence from the Datong pluton and its quenched enclaves in the western Kunlun orogen, northwest China

Effects of early energy and protein restriction on growth performance, clinical blood parameters, carcass yield, and tibia parameters of broilers

What Security Questions Do Developers Ask？ A Large-Scale Study of Stack Overflow Posts

Risk factors for postoperative pancreatic fistula: Analysis of 539 successive cases of pancreaticoduodenectomy

Unusual Ovarian Cancer Relapse Managed by Nivolumab in a Long-term Surviving Patient with PD-L1 Mutation

Chemical Analysis of Xueshuantong Lyophilized Powder by LC-MS Profiling

Elucidation of the fragmentation pathways of a complex 3,7-O-glycosyl flavonol by CID, HCD, and PQD on an LTQ-Orbitrap Velos Pro hybrid mass spectrometer

Functional and psychosocial effects of pulmonary Daoyin on patients with COPD in China： study protocol of a multicenter randomized controlled trial

Wheat gluten-stabilized high internal phase emulsions as mayonnaise replacers

Complexation of resveratrol with soy protein and its improvement on oxidative stability of corn oil/water emulsions

Plant protein-based delivery systems for bioactive ingredients in foods

Enhanced Physical and Oxidative Stabilities of Soy Protein-Based Emulsions by Incorporation of a Water-Soluble Stevioside–Resveratrol Complex

SYNTHESIS AND CHARACTERIZATION OF BIODEGRADABLE POLYESTERAMIDES CONSTRUCTED MAINLY BY ALTERNATING DIESTERDIAMIDE UNITS FROM N,N＇-BIS（2-HYDROXYETHYL）-ADIPAMIDE AND DIACIDS

Colloidal complexation of zein hydrolysate with tannic acid: Constructing peptides-based nanoemulsions for alga oil delivery

Formation of a transparent soy protein hydrogel: Controlled thermal aggregation of protein using glutaminase

Associative interactions between chitosan and soy protein fractions: Effects of pH, mixing ratio, heat treatment and ionic strength

Synergistic Foaming and Surface Properties of a Weakly Interacting Mixture of Soy Glycinin and Biosurfactant Stevioside

A high-sensitivity flexible PDMS@rGO-based pressure sensor with ultra-wide working range based on bioinspired gradient hierarchical structure with coplanar electrodes

One-pot ultrasonic cavitational emulsification of phytosterols oleogel-based flavor emulsions and oil powder stabilized by natural saponin

Formation of protein oleogels via capillary attraction of engineered protein particles

Synergistic interfacial properties of soy protein–stevioside mixtures: Relationship to emulsion stability

Polysaccharides from Gracilaria lemaneiformis promote the HaCaT keratinocytes wound healing by polarised and directional cell migration

Slowing the Starch Digestion by Structural Modification through Preparing Zein/Pectin Particle Stabilized Water-in-Water Emulsion

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