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Prediction of dissolved gas content in transformer oil based on multi‐information fusion

High voltage, 2024-06, Vol.9 (3), p.685-699

2024

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Alkaline electrolyzed water-assisted ultrasonic extraction of lutein from daylily (Hemerocallis spp.): Structural preservation and activity evaluation

Food chemistry, 2025-01, Vol.463 (Pt 3), p.141334, Article 141334

2025

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A non-thermal modification method to promote the interaction of zein-alginate oligosaccharides composites for better encapsulation and stability—Cold plasma

International journal of biological macromolecules, 2023-12, Vol.253, p.126496-126496, Article 126496

2023

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Mechanisms underlying the formation of non-thermal deamidated zein via synergistic treatment of cold plasma with acid: Improved foam performance

Food hydrocolloids, 2024-01, Vol.146, p.109195, Article 109195

2024

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In situ detection of moisture content and gelatinization degree during rice processing using hyperspectral imaging

Journal of food composition and analysis, 2024-06, Vol.130, p.106172, Article 106172

2024

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Cold plasma-assisted buckwheat grain dehulling and farinographical properties of dehulled buckwheat flour

Journal of cereal science, 2023-07, Vol.112, p.103716, Article 103716

2023

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Mechanism of charge self-reversal nano-nutrient delivery system to overcome the mucosal barrier

Chemical engineering journal (Lausanne, Switzerland : 1996), 2024-11, Vol.499, p.155594, Article 155594

2024

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Structure, stability and in vitro digestion of a novel zein-based oil gel delivery system loaded β-carotene

Journal of food engineering, 2024-04, Vol.366, p.111848, Article 111848

2024

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A non-thermal modification method to enhance the encapsulation efficiency, stability, and slow-release performance of zein-based delivery systems – Cold plasma

Journal of food engineering, 2023-05, Vol.345, p.111415, Article 111415

2023

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Enhancing the stability of zein pickering foams via hydrophilic reassembly with sugar alcohols and glycosides: A structural and molecular investigation

Food hydrocolloids, 2024-08, Vol.153, p.110028, Article 110028

2024

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Structure, stability, and mechanism of dextran–CPP–Ca2+ conjugates: A novel high-efficiency calcium ion delivery system

Food chemistry, 2023-05, Vol.408, p.135190-135190, Article 135190

2023

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Effect of weak alkaline electrolyzed water on rice cooking: Promoting rapid water absorption and enhancing the quality and digestibility

Innovative food science & emerging technologies, 2024-06, Vol.94, p.103690, Article 103690

2024

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Cold plasma treatment with alginate oligosaccharide improves the digestive stability and bioavailability of nutrient-delivered particles: An in vitro INFOGEST gastrointestinal study

International journal of biological macromolecules, 2023-03, Vol.232, p.123309-123309, Article 123309

2023

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Mild steam treatment: Enhancing the rehydration performance of instant rice noodles by changing the physicochemical properties and gel structure of rice starch

Journal of food science, 2024-04, Vol.89 (4), p.2371-2383

2024

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Effects of high temperature, high humidity, and cold storage on structure and qualities of whole oat flour noodles during processing

Journal of food science, 2023-01, Vol.88 (1), p.83-93

2023

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Thin sheets of bean curd treated by cold plasma: Changes in surface structure and physicochemical properties

Innovative food science & emerging technologies, 2023-03, Vol.84, p.103288, Article 103288

2023

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Improving the Efficiency of Proteolysis in Soybean Isolate: Cold Plasma Treatment

Food and bioprocess technology, 2024-08

2024

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Effect of Water Content on Rice Starch Gel during Retrogradation

Starch - Stärke, 2024-05, Vol.76 (5-6), p.n/a

2024

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Exploring the carbon skeleton cycling regulation mechanism of single-wavelength light quality promoting the accumulation of polysaccharides in Spirulina platensis FACHB-439: Based on transcriptomics

Journal of cleaner production, 2024-06, Vol.457, p.142443, Article 142443

2024

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Physicochemical properties and structure of buckwheat flour modified by steam-treatment

International journal of food engineering, 2023-04, Vol.19 (3-4), p.113-120

2023

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Structure, stability, and mechanism of dextran-CPP-Ca 2+ conjugates: A novel high-efficiency calcium ion delivery system

Food chemistry, 2023-05, Vol.408, p.135190

2023

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Structural Innovation and Control System Design of Intelligent Linear Stroke Electric Actuator

2023 China Automation Congress (CAC), 2023, p.7250-7255

2023

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Heterogeneous Graph Attention Network for Unsupervised Multiple-Target Domain Adaptation

IEEE transactions on pattern analysis and machine intelligence, 2022-04, Vol.44 (4), p.1992-2003

2022

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Unsupervised Semantic-Preserving Adversarial Hashing for Image Search

IEEE transactions on image processing, 2019-08, Vol.28 (8), p.4032-4044

2019

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A Second-Order Approach to Learning with Instance-Dependent Label Noise

2021 IEEE/CVF Conference on Computer Vision and Pattern Recognition (CVPR), 2021, p.10108-10118

2021

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Prediction of dissolved gas content in transformer oil based on multi‐information fusion

Alkaline electrolyzed water-assisted ultrasonic extraction of lutein from daylily (Hemerocallis spp.): Structural preservation and activity evaluation

A non-thermal modification method to promote the interaction of zein-alginate oligosaccharides composites for better encapsulation and stability—Cold plasma

Mechanisms underlying the formation of non-thermal deamidated zein via synergistic treatment of cold plasma with acid: Improved foam performance

In situ detection of moisture content and gelatinization degree during rice processing using hyperspectral imaging

Cold plasma-assisted buckwheat grain dehulling and farinographical properties of dehulled buckwheat flour

Mechanism of charge self-reversal nano-nutrient delivery system to overcome the mucosal barrier

Structure, stability and in vitro digestion of a novel zein-based oil gel delivery system loaded β-carotene

A non-thermal modification method to enhance the encapsulation efficiency, stability, and slow-release performance of zein-based delivery systems – Cold plasma

Enhancing the stability of zein pickering foams via hydrophilic reassembly with sugar alcohols and glycosides: A structural and molecular investigation

Structure, stability, and mechanism of dextran–CPP–Ca2+ conjugates: A novel high-efficiency calcium ion delivery system

Effect of weak alkaline electrolyzed water on rice cooking: Promoting rapid water absorption and enhancing the quality and digestibility

Cold plasma treatment with alginate oligosaccharide improves the digestive stability and bioavailability of nutrient-delivered particles: An in vitro INFOGEST gastrointestinal study

Mild steam treatment: Enhancing the rehydration performance of instant rice noodles by changing the physicochemical properties and gel structure of rice starch

Effects of high temperature, high humidity, and cold storage on structure and qualities of whole oat flour noodles during processing

Thin sheets of bean curd treated by cold plasma: Changes in surface structure and physicochemical properties

Improving the Efficiency of Proteolysis in Soybean Isolate: Cold Plasma Treatment

Effect of Water Content on Rice Starch Gel during Retrogradation

Exploring the carbon skeleton cycling regulation mechanism of single-wavelength light quality promoting the accumulation of polysaccharides in Spirulina platensis FACHB-439: Based on transcriptomics

Physicochemical properties and structure of buckwheat flour modified by steam-treatment

Structure, stability, and mechanism of dextran-CPP-Ca 2+ conjugates: A novel high-efficiency calcium ion delivery system

Structural Innovation and Control System Design of Intelligent Linear Stroke Electric Actuator

Heterogeneous Graph Attention Network for Unsupervised Multiple-Target Domain Adaptation

Unsupervised Semantic-Preserving Adversarial Hashing for Image Search

A Second-Order Approach to Learning with Instance-Dependent Label Noise

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