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Installieren Sie die LibKey Nomad-Browsererweiterung und erhalten Sie von vielen Webseiten einfachen Zugriff auf lizenzierte Volltexte oder Open Access Publikationen. Mehr erfahren...Applied sciences, 2022-07, Vol.12 (13), p.6390
2022
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Frontiers in psychology, 2021-12, Vol.12, p.764209
2021
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Biological psychiatry (1969), 2023-05, Vol.93 (9), p.829-841
2023
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Molecules and Cells, 2010, 29(1), , pp.71-76
- Jung, C.K., Seoul National University, Seoul, Republic of Korea
- Shim, J.S., Seoul National University, Seoul, Republic of Korea
- Seo, J.S., Seoul National University, Seoul, Republic of Korea
- Lee, H.Y., Seoul National University, Seoul, Republic of Korea
- Kim, C.H., Seowon University, Cheongju, Republic of Korea
- Choi, Y.D., Seoul National University, Seoul, Republic of Korea
- Cheong, J.J., Seoul National University, Seoul, Republic of Korea
2010
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A Comparative Analysis of Customer Choice and Satisfaction Factors among Three Types of Coffee Shops
2014
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Journal of the Korean earth science society, 2015-06, Vol.36 (3), p.222-235
2015
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Biological and Pharmaceutical Bulletin, 2014-05, Vol.37 (5), p.871-876
2014
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The Korean Society of Beauty and Art, 2016-06, Vol.17 (2), p.227-239
2016
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Journal of Microbiology and Biotechnology, 2008, 18(9), , pp.1544-1549
- Seo, J.S. (Seoul National University, Seoul, Republic of Korea)
- An, J.H. (Seowon University, Cheongju, Republic of Korea)
- Cheong, J.J. (Seoul National University, Seoul, Republic of Korea)
- Choi, Y.D. (Seoul National University, Seoul, Republic of Korea)
- Kim, C.H. (Seowon University, Cheongju, Republic of Korea), E-mail: chkim@seowon.ac.kr
2008
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Molecules and Cells, 2009, 27(1), , pp.75-81
- Lyou, S.H. (Seoul National University, Seoul, Republic of Korea)
- Park, H.J. (Seoul National University, Seoul, Republic of Korea)
- Jung, C.K. (Seoul National University, Seoul, Republic of Korea)
- Sohn, H.B. (Seoul National University, Seoul, Republic of Korea)
- Lee, G.R. (Seoul National University, Seoul, Republic of Korea)
- Kim, C.H. (Seowon University, Chongju, Republic of Korea)
- Kim, M.K. (Seoul National University, Seoul, Republic of Korea)
- Choi, Y.D. (Seoul National University, Seoul, Republic of Korea)
- Cheong, J.J. (Seoul National University, Seoul, Republic of Korea), E-mail: cheongjj@snu.ac.kr
2009
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Journal of microbiology and biotechnology, 2007-01, Vol.17 (1), p.123-129
- Seo, J.S. (Seoul National University, Seoul, Republic of Korea)
- An, J.H. (Seowon University, Cheongju, Republic of Korea)
- Baik, M.Y. (Kyung Hee University, Yongin, Republic of Korea)
- Park, C.S. (Kyung Hee University, Yongin, Republic of Korea)
- Cheong, J.J. (Seoul National University, Seoul, Republic of Korea)
- Moon, T.W. (Seoul National University, Seoul, Republic of Korea)
- Park, K.H. (Seoul National University, Seoul, Republic of Korea)
- Choi, Y.D. (Seoul National University, Seoul, Republic of Korea)
- Kim, C.H. (Seowon University, Cheongju, Republic of Korea), E-mail: chkim@seowon.ac.kr
2007
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Food Science and Biotechnology, 2008, 17(4), , pp.794-798
- Park, K..S. (Chungbuk National University, Cheongju, Republic of Korea)
- Choi, Y.I. (Chungbuk National University, Cheongju, Republic of Korea)
- Lee, S.H. (Seowon University, Cheongju, Republic of Korea)
- Kim, C.H. (Doorae Food Ltd., Goesan, Republic of Korea)
- Auh, H. (Chungang University, Anseong, Republic of Korea), E-mail: jhauh@cau.ac.kr
2008
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Molecules and cells, 1996-12, Vol.6 (6), p.704-711
1996
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