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GABA shunt and polyamine degradation pathway on γ-aminobutyric acid accumulation in germinating fava bean (Vicia faba L.) under hypoxia

Food chemistry, 2013-01, Vol.136 (1), p.152-159

2013

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Factors Influencing Diamine Oxidase Activity and γ-Aminobutyric Acid Content of Fava Bean (Vicia faba L.) during Germination

Journal of agricultural and food chemistry, 2011-11, Vol.59 (21), p.11616-11620

2011

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Glucoraphanin, sulforaphane and myrosinase activity in germinating broccoli sprouts as affected by growth temperature and plant organs

Journal of functional foods, 2014-07, Vol.9, p.70-77

2014

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Polyamines regulating phytic acid degradation in mung bean sprouts

Journal of the science of food and agriculture, 2018-07, Vol.98 (9), p.3299-3308

2018

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Effect of Amino Acids on Folates Accumulation in Wheat Seedlings during Germination under Red Light Radiation

Molecules (Basel, Switzerland), 2022-10, Vol.27 (20), p.6868

2022

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Phenolic Profile and Antioxidant Activity of the Edible Tree Peony Flower and Underlying Mechanisms of Preventive Effect on H2O2-Induced Oxidative Damage in Caco-2 Cells

Foods, 2019-10, Vol.8 (10), p.471

2019

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Effects of UV-B radiation on the isoflavone accumulation and physiological-biochemical changes of soybean during germination

Food chemistry, 2018-06, Vol.250, p.259-267

2018

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Red light enhances folate accumulation in wheat seedlings

Journal of Zhejiang University. B. Science, 2021-11, Vol.22 (11), p.906-916

2021

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GABA Regulates Phenolics Accumulation in Soybean Sprouts under NaCl Stress

Antioxidants, 2021-06, Vol.10 (6), p.990

2021

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Screening of glucosinolates degrading lactic acid bacteria and their utilization in rapeseed meal fermentation

Grain & oil science and technology (Online), 2024-09, Vol.7 (3), p.168-176

2024

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Production of High-Quality Wheat Sprouts of Strong Antioxidant Capacity: Process Optimization and Regulation Mechanism of Red Light Treatment

Foods, 2024-08, Vol.13 (17), p.2703

2024

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Editorial: Novel technologies for enrichment, extraction, and determination of phenolic compounds in foods, volume I

Frontiers in nutrition (Lausanne), 2023, Vol.10, p.1238748-1238748

2023

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Interaction of Gamma-Aminobutyric Acid and Ca2+ on Phenolic Compounds Bioaccumulation in Soybean Sprouts under NaCl Stress

Plants (Basel), 2022-12, Vol.11 (24), p.3503

2022

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Purification, properties and cDNA cloning of glutamate decarboxylase in germinated faba bean (Vicia faba L.)

Food chemistry, 2013-06, Vol.138 (2-3), p.1945-1951

2013

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Melatonin mediates phenolic acids accumulation in barley sprouts under MeJA stress

Frontiers in nutrition (Lausanne), 2024-06, Vol.11, p.1403293

2024

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Organ-Specific Proteomic Analysis of NaCl-Stressed Germinating Soybeans

Journal of agricultural and food chemistry, 2014-07, Vol.62 (29), p.7233-7244

2014

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Zinc Accumulation and Distribution in Germinated Brown Rice

Food Science and Technology Research, 2018, Vol.24(3), pp.369-376

2018

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UV-B Radiation Exhibited Tissue-Specific Regulation of Isoflavone Biosynthesis in Soybean Cell Suspension Cultures

Foods, 2024-07, Vol.13 (15), p.2385

2024

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Effect of γ-aminobutyric Acid on Phenolics Metabolism in Barley Seedlings under Low NaCl Treatment

Antioxidants, 2021-09, Vol.10 (9), p.1421

2021

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Accumulation of γ-aminobutyric acid in germinated soybean (Glycine max L.) in relation to glutamate decarboxylase and diamine oxidase activity induced by additives under hypoxia

European food research & technology, 2012-04, Vol.234 (4), p.679-687

2012

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Effects of CaCl2 on the metabolism of glucosinolates and the formation of isothiocyanates as well as the antioxidant capacity of broccoli sprouts

Journal of functional foods, 2016-06, Vol.24, p.156-163

2016

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Investigation into the Relationship between Spermidine Degradation and Phenolic Compounds Biosynthesis in Barley Seedlings under Ultraviolet B Stress

Plants (Basel), 2023-10, Vol.12 (20), p.3533

2023

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UV-B- triggered H2O2 production mediates isoflavones synthesis in germinated soybean

Food Chemistry: X, 2022-06, Vol.14, p.100331-100331, Article 100331

2022

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Ca2+ involved in GABA signal transduction for phenolics accumulation in germinated hulless barley under NaCl stress

Food Chemistry: X, 2019-06, Vol.2, p.100023-100023, Article 100023

2019

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UV-B radiation enhances isoflavone accumulation and antioxidant capacity of soybean calluses

Frontiers in nutrition (Lausanne), 2023-03, Vol.10, p.1139698-1139698

2023

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GABA shunt and polyamine degradation pathway on γ-aminobutyric acid accumulation in germinating fava bean (Vicia faba L.) under hypoxia

Factors Influencing Diamine Oxidase Activity and γ-Aminobutyric Acid Content of Fava Bean (Vicia faba L.) during Germination

Glucoraphanin, sulforaphane and myrosinase activity in germinating broccoli sprouts as affected by growth temperature and plant organs

Polyamines regulating phytic acid degradation in mung bean sprouts

Effect of Amino Acids on Folates Accumulation in Wheat Seedlings during Germination under Red Light Radiation

Phenolic Profile and Antioxidant Activity of the Edible Tree Peony Flower and Underlying Mechanisms of Preventive Effect on H2O2-Induced Oxidative Damage in Caco-2 Cells

Effects of UV-B radiation on the isoflavone accumulation and physiological-biochemical changes of soybean during germination

Red light enhances folate accumulation in wheat seedlings

GABA Regulates Phenolics Accumulation in Soybean Sprouts under NaCl Stress

Screening of glucosinolates degrading lactic acid bacteria and their utilization in rapeseed meal fermentation

Production of High-Quality Wheat Sprouts of Strong Antioxidant Capacity: Process Optimization and Regulation Mechanism of Red Light Treatment

Editorial: Novel technologies for enrichment, extraction, and determination of phenolic compounds in foods, volume I

Interaction of Gamma-Aminobutyric Acid and Ca2+ on Phenolic Compounds Bioaccumulation in Soybean Sprouts under NaCl Stress

Purification, properties and cDNA cloning of glutamate decarboxylase in germinated faba bean (Vicia faba L.)

Melatonin mediates phenolic acids accumulation in barley sprouts under MeJA stress

Organ-Specific Proteomic Analysis of NaCl-Stressed Germinating Soybeans

Zinc Accumulation and Distribution in Germinated Brown Rice

UV-B Radiation Exhibited Tissue-Specific Regulation of Isoflavone Biosynthesis in Soybean Cell Suspension Cultures

Effect of γ-aminobutyric Acid on Phenolics Metabolism in Barley Seedlings under Low NaCl Treatment

Accumulation of γ-aminobutyric acid in germinated soybean (Glycine max L.) in relation to glutamate decarboxylase and diamine oxidase activity induced by additives under hypoxia

Effects of CaCl2 on the metabolism of glucosinolates and the formation of isothiocyanates as well as the antioxidant capacity of broccoli sprouts

Investigation into the Relationship between Spermidine Degradation and Phenolic Compounds Biosynthesis in Barley Seedlings under Ultraviolet B Stress

UV-B- triggered H2O2 production mediates isoflavones synthesis in germinated soybean

Ca2+ involved in GABA signal transduction for phenolics accumulation in germinated hulless barley under NaCl stress

UV-B radiation enhances isoflavone accumulation and antioxidant capacity of soybean calluses

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