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Genetic analysis of seed traits in Sorghum bicolor that affect the human gut microbiome

Nature communications, 2022-09, Vol.13 (1), p.5641-5641, Article 5641

2022

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Author Correction: Genetic analysis of seed traits in Sorghum bicolor that affect the human gut microbiome

Nature communications, 2022-11, Vol.13 (1), p.6743-6743, Article 6743

2022

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The waxy mutation in sorghum and other cereal grains reshapes the gut microbiome by reducing levels of multiple beneficial species

Gut microbes, 2023-12, Vol.15 (1), p.2178799-2178799

2023

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The Unique Seed Protein Composition of Quality Protein Popcorn Promotes Growth of Beneficial Bacteria From the Human Gut Microbiome

Frontiers in microbiology, 2022-07, Vol.13, p.921456-921456

2022

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Sex Bias in Gut Microbiome Transmission in Newly Paired Marmosets (Callithrix jacchus)

mSystems, 2020-03, Vol.5 (2)

2020

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Megasphaera elsdenii , a commensal member of the gut microbiota, is associated with elevated gas production during in vitro fermentation

Gut microbiome (Cambridge, England), 2024, Vol.5, p.e1-38

2024

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Alkali treatment of maize bran affects utilization of arabinoxylan and other non-digestible carbohydrates by the human gut microbiota in vitro in a dose-dependent manner

Food hydrocolloids, 2024-06, Vol.151, p.109764, Article 109764

2024

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Obesity‐induced upregulation of miR‐483‐5p impairs the function and identity of pancreatic β‐cells

Diabetes, obesity & metabolism, 2024-10, Vol.26 (10), p.4510-4521

2024

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Development of a cobalt (II) and 1,10-phenanthroline carboxaldehyde-based fluorescent probe for the detection of cysteine

Canadian journal of chemistry, 2023-10, Vol.101 (10), p.821-828

2023

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Factors Influencing Time to First Medical Contact in Patients with Acute ST-Segment Elevation Myocardial Infarction: A Retrospective Analysis

Medical science monitor, 2024-04, Vol.30, p.e942080-e942080

2024

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Influence of overcooking on in vitro digestion and fermentation of ground beef and whole wheat bread

Food research international, 2024-02, Vol.178, p.113953-113953, Article 113953

2024

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Identification of Human Microbiome-Active Traits (MATS) in Sorghum

Yang, Qinnan

2021

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Pulse processing affects gas production by gut bacteria during in vitro fecal fermentation

Food research international, 2021-09, Vol.147, p.110453-110453, Article 110453

2021

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In Vitro Fermentation of Animal and Plant Protein Isolates by the Human Gut Microbiota Under High and Low Carbohydrate Conditions

Molecular nutrition & food research, 2024-07, Vol.68 (14), p.e2300555-n/a

2024

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PSII-19 Fecal microbiota composition of weaned piglets under mixed management and poor housing conditions fed diets increased in threonine, methionine and tryptophan

Journal of animal science, 2024-05, Vol.102 (Supplement_2), p.289-290

2024

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Opposing diet, microbiome, and metabolite mechanisms regulate inflammatory bowel disease in a genetically susceptible host

Cell host & microbe, 2024-04, Vol.32 (4), p.527-542.e9

2024

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Prevalence, distribution, and diversity of Escherichia coli in plants manufacturing goat milk powder in Shaanxi, China

Journal of dairy science, 2015-04, Vol.98 (4), p.2260-2267

2015

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Presence and antimicrobial susceptibility of Escherichia coli recovered from retail chicken in China

Journal of food protection, 2014-10, Vol.77 (10), p.1773-1777

2014

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Captive Common Marmosets (Callithrix jacchus) Are Colonized throughout Their Lives by a Community of Bifidobacterium Species with Species-Specific Genomic Content That Can Support Adaptation to Distinct Metabolic Niches

mBio, 2021-08, Vol.12 (4), p.e0115321

2021

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Tannin-Rich Fraction from Pomegranate Rind Inhibits Quorum Sensing in Chromobacterium violaceum and Biofilm Formation in Escherichia coli

Foodborne pathogens and disease, 2016-01, Vol.13 (1), p.28-35

2016

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Genomic co-localization of variation affecting agronomic and human gut microbiome traits in a meta-analysis of diverse sorghum

G3 : genes - genomes - genetics, 2024-09, Vol.14 (9)

2024

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P20-025-23 Protection Against Acute Colitis in Human Microbiota Associated Mice Consuming Whole Grain Sorghum Flour Is Not Directly Attributable to Dietary Resistant Starch

Current developments in nutrition, 2023-07, Vol.7, p.101530, Article 101530

2023

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Survey of microbial contamination and characterization of Escherichia coli in kiwifruit orchards in Shaanxi, China, 2013

Foodborne pathogens and disease, 2015-10, Vol.12 (10), p.857-863

2015

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Captive Common Marmosets ( Callithrix jacchus ) Are Colonized throughout Their Lives by a Community of italic toggle="yes">Bifidobacterium /italic> Species with Species-Specific Genomic Content That Can Support Adaptation to Distinct Metabolic Niches

mBio, 2021-08, Vol.12 (4)

2021

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Genetic analysis of seed traits in Sorghum bicolor that affect the human gut microbiome

Author Correction: Genetic analysis of seed traits in Sorghum bicolor that affect the human gut microbiome

The waxy mutation in sorghum and other cereal grains reshapes the gut microbiome by reducing levels of multiple beneficial species

The Unique Seed Protein Composition of Quality Protein Popcorn Promotes Growth of Beneficial Bacteria From the Human Gut Microbiome

Sex Bias in Gut Microbiome Transmission in Newly Paired Marmosets (Callithrix jacchus)

Megasphaera elsdenii , a commensal member of the gut microbiota, is associated with elevated gas production during in vitro fermentation

Increased Dietary Trp, Thr, and Met Supplementation Improves Performance, Health, and Protein Metabolism of Weaned Piglets under Mixed Management and Poor Housing Conditions

Alkali treatment of maize bran affects utilization of arabinoxylan and other non-digestible carbohydrates by the human gut microbiota in vitro in a dose-dependent manner

Obesity‐induced upregulation of miR‐483‐5p impairs the function and identity of pancreatic β‐cells

Development of a cobalt (II) and 1,10-phenanthroline carboxaldehyde-based fluorescent probe for the detection of cysteine

Factors Influencing Time to First Medical Contact in Patients with Acute ST-Segment Elevation Myocardial Infarction: A Retrospective Analysis

Influence of overcooking on in vitro digestion and fermentation of ground beef and whole wheat bread

Identification of Human Microbiome-Active Traits (MATS) in Sorghum

Pulse processing affects gas production by gut bacteria during in vitro fecal fermentation

In Vitro Fermentation of Animal and Plant Protein Isolates by the Human Gut Microbiota Under High and Low Carbohydrate Conditions

PSII-19 Fecal microbiota composition of weaned piglets under mixed management and poor housing conditions fed diets increased in threonine, methionine and tryptophan

Opposing diet, microbiome, and metabolite mechanisms regulate inflammatory bowel disease in a genetically susceptible host

Prevalence, distribution, and diversity of Escherichia coli in plants manufacturing goat milk powder in Shaanxi, China

Presence and antimicrobial susceptibility of Escherichia coli recovered from retail chicken in China

Captive Common Marmosets (Callithrix jacchus) Are Colonized throughout Their Lives by a Community of Bifidobacterium Species with Species-Specific Genomic Content That Can Support Adaptation to Distinct Metabolic Niches

Tannin-Rich Fraction from Pomegranate Rind Inhibits Quorum Sensing in Chromobacterium violaceum and Biofilm Formation in Escherichia coli

Genomic co-localization of variation affecting agronomic and human gut microbiome traits in a meta-analysis of diverse sorghum

P20-025-23 Protection Against Acute Colitis in Human Microbiota Associated Mice Consuming Whole Grain Sorghum Flour Is Not Directly Attributable to Dietary Resistant Starch

Survey of microbial contamination and characterization of Escherichia coli in kiwifruit orchards in Shaanxi, China, 2013

Captive Common Marmosets ( Callithrix jacchus ) Are Colonized throughout Their Lives by a Community of italic toggle="yes">Bifidobacterium /italic> Species with Species-Specific Genomic Content That Can Support Adaptation to Distinct Metabolic Niches

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