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Roselle Anthocyanins: Antioxidant Properties and Stability to Heat and pH

Molecules (Basel, Switzerland), 2018-06, Vol.23 (6), p.1357

2018

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Headspace Solid-Phase Microextraction Analysis of Volatile Components in Peanut Oil

Molecules (Basel, Switzerland), 2021-05, Vol.26 (11), p.3306

2021

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Chemical Properties of Peanut Oil from Arachis hypogaea L. 'Tainan 14' and Its Oxidized Volatile Formation

Molecules (Basel, Switzerland), 2022-10, Vol.27 (20), p.6811

2022

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Preparation and Evaluation of Release Formulation of γ-Oryzanol/Algae Oil Self-Emulsified with Alginate Beads

Marine drugs, 2019-03, Vol.17 (3), p.156

2019

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Variation Quality and Kinetic Parameter of Commercial n-3 PUFA-Rich Oil during Oxidation via Rancimat

Marine drugs, 2017-03, Vol.15 (4), p.97

2017

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Identification of new shikonin derivatives as STAT3 inhibitors

Biochemical pharmacology, 2017-12, Vol.146, p.74-86

2017

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Lime ( Citrus aurantifolia (Christm.) Swingle) Essential Oils: Volatile Compounds, Antioxidant Capacity, and Hypolipidemic Effect

Foods, 2019-09, Vol.8 (9), p.398

2019

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Mechanism and inhibitory effects of cactus (Opuntia dillenii) extract on melanocytes and its potential application for whitening cosmetics

Scientific reports, 2023-01, Vol.13 (1), p.501-501, Article 501

2023

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A Classic Near-Infrared Probe Indocyanine Green for Detecting Singlet Oxygen

International journal of molecular sciences, 2016-02, Vol.17 (2), p.219-219

2016

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The Browning Properties, Antioxidant Activity, and α-Glucosidase Inhibitory Improvement of Aged Oranges ( Citrus sinensis )

Foods, 2024-04, Vol.13 (7), p.1093

2024

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Shikonin and 4-hydroxytamoxifen synergistically inhibit the proliferation of breast cancer cells through activating apoptosis signaling pathway in vitro and in vivo

Chinese medicine, 2020-03, Vol.15 (1), p.23-23, Article 23

2020

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Effects of Roasting Sweet Potato (Ipomoea batatas L. Lam.): Quality, Volatile Compound Composition, and Sensory Evaluation

Foods, 2021-10, Vol.10 (11), p.2602

2021

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Comparison of miRNAs and Their Targets in Seed Development between Two Maize Inbred Lines by High-Throughput Sequencing and Degradome Analysis

PloS one, 2016-07, Vol.11 (7), p.e0159810

2016

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Developing the procedure-enhanced model of ginger-infused sesame oil based on its flavor and functional properties

Food Chemistry: X, 2024-03, Vol.21, p.101227-101227, Article 101227

2024

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Discussion on the Differences in Aroma Components in Different Fragrant Rice Varieties during Storage

Life (Basel, Switzerland), 2023-10, Vol.13 (10), p.2063

2023

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Quality Characterization and Oxidative Stability of Camellia Seed Oils Produced with Different Roasting Temperatures

Journal of Oleo Science, 2018, Vol.67(4), pp.389-396

2018

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Relationship between Antioxidant Components and Oxidative Stability of Peanut Oils as Affected by Roasting Temperatures

Agriculture (Basel), 2021, Vol.11 (4), p.300

2021

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Enrichments/Derichments of Root-Associated Bacteria Related to Plant Growth and Nutrition Caused by the Growth of an EPSPS -Transgenic Maize Line in the Field

Frontiers in microbiology, 2019-06, Vol.10, p.1335-1335

2019

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Authenticity Analysis of Cold-Pressed Orange Essential Oils by GC/MS on Polymethoxyflavone Components

Agriculture (Basel), 2023-01, Vol.13 (1), p.179

2023

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Assembly and shifts of the bacterial rhizobiome of field grown transgenic maize line carrying mcry1Ab and mcry2Ab genes at different developmental stages

Plant growth regulation, 2020-05, Vol.91 (1), p.113-126

2020

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Novel Podophyllotoxin Derivatives as Potential Tubulin Inhibitors: Design, Synthesis, and Antiproliferative Activity Evaluation

Chemistry & biodiversity, 2018-11, Vol.15 (11), p.e1800289-n/a

2018

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The physicochemical properties of spray‐dried sesame powder with different blending ratios

Journal of food processing and preservation, 2021-03, Vol.45 (3), p.n/a

2021

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Relationship between Storage Quality and Functionality of Common Buckwheat (Fagopyrum esculentum Moench) and Tartary Buckwheat (Fagopyrum tataricum Gaertn) at Different Temperatures

AgriEngineering, 2024-09, Vol.6 (3), p.3121-3136

2024

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Differential Impacts on Bacterial Composition and Abundance in Rhizosphere Compartments between Al-Tolerant and Al-Sensitive Soybean Genotypes in Acidic Soil

Journal of Microbiology and Biotechnology, 2020, 30(8), , pp.1169-1179

2020

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Characterization of Volatile Compounds with HS-SPME from Oxidized n-3 PUFA Rich Oils via Rancimat Tests

Journal of Oleo Science, 2017, Vol.66(2), pp.113-122

2017

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Roselle Anthocyanins: Antioxidant Properties and Stability to Heat and pH

Headspace Solid-Phase Microextraction Analysis of Volatile Components in Peanut Oil

Chemical Properties of Peanut Oil from Arachis hypogaea L. 'Tainan 14' and Its Oxidized Volatile Formation

Preparation and Evaluation of Release Formulation of γ-Oryzanol/Algae Oil Self-Emulsified with Alginate Beads

Variation Quality and Kinetic Parameter of Commercial n-3 PUFA-Rich Oil during Oxidation via Rancimat

Identification of new shikonin derivatives as STAT3 inhibitors

Lime ( Citrus aurantifolia (Christm.) Swingle) Essential Oils: Volatile Compounds, Antioxidant Capacity, and Hypolipidemic Effect

Mechanism and inhibitory effects of cactus (Opuntia dillenii) extract on melanocytes and its potential application for whitening cosmetics

A Classic Near-Infrared Probe Indocyanine Green for Detecting Singlet Oxygen

The Browning Properties, Antioxidant Activity, and α-Glucosidase Inhibitory Improvement of Aged Oranges ( Citrus sinensis )

Shikonin and 4-hydroxytamoxifen synergistically inhibit the proliferation of breast cancer cells through activating apoptosis signaling pathway in vitro and in vivo

Effects of Roasting Sweet Potato (Ipomoea batatas L. Lam.): Quality, Volatile Compound Composition, and Sensory Evaluation

Comparison of miRNAs and Their Targets in Seed Development between Two Maize Inbred Lines by High-Throughput Sequencing and Degradome Analysis

Developing the procedure-enhanced model of ginger-infused sesame oil based on its flavor and functional properties

Discussion on the Differences in Aroma Components in Different Fragrant Rice Varieties during Storage

Quality Characterization and Oxidative Stability of Camellia Seed Oils Produced with Different Roasting Temperatures

Relationship between Antioxidant Components and Oxidative Stability of Peanut Oils as Affected by Roasting Temperatures

Enrichments/Derichments of Root-Associated Bacteria Related to Plant Growth and Nutrition Caused by the Growth of an EPSPS -Transgenic Maize Line in the Field

Authenticity Analysis of Cold-Pressed Orange Essential Oils by GC/MS on Polymethoxyflavone Components

Assembly and shifts of the bacterial rhizobiome of field grown transgenic maize line carrying mcry1Ab and mcry2Ab genes at different developmental stages

Novel Podophyllotoxin Derivatives as Potential Tubulin Inhibitors: Design, Synthesis, and Antiproliferative Activity Evaluation

The physicochemical properties of spray‐dried sesame powder with different blending ratios

Relationship between Storage Quality and Functionality of Common Buckwheat (Fagopyrum esculentum Moench) and Tartary Buckwheat (Fagopyrum tataricum Gaertn) at Different Temperatures

Differential Impacts on Bacterial Composition and Abundance in Rhizosphere Compartments between Al-Tolerant and Al-Sensitive Soybean Genotypes in Acidic Soil

Characterization of Volatile Compounds with HS-SPME from Oxidized n-3 PUFA Rich Oils via Rancimat Tests

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