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Basic flavor types and component characteristics of Chinese traditional liquors: A review

Journal of food science, 2020-12, Vol.85 (12), p.4096-4107

2020

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Research Progress on Flavor Compounds and Microorganisms of Maotai Flavor Baijiu

Journal of food science, 2019-01, Vol.84 (1), p.6-18

2019

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Investigation on fresh bamboo replacing rice husks for brewing light‐aroma Baijiu

Journal of food science, 2023-04, Vol.88 (4), p.1224-1236

2023

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Diversity and dynamic succession of microorganisms during Daqu preparation for Luzhou‐flavour liquor using second‐generation sequencing technology

Journal of the Institute of Brewing, 2018-10, Vol.124 (4), p.498-507

2018

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Saccharomycopsis fibuligera in liquor production: A review

European food research & technology, 2021-07, Vol.247 (7), p.1569-1577

2021

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Lactic acid bacteria in the brewing of traditional Daqu liquor

Journal of the Institute of Brewing, 2020, Vol.126 (1), p.14-23

2020

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Volatile compounds of Chinese Luzhou flavoured liquor distilled from grains fermented in 100 to 300 year‐old cellars

Journal of the Institute of Brewing, 2020, Vol.126 (1), p.116-130

2020

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Effects of Saccharomycopsis fibuligera and Saccharomyces cerevisiae inoculation on small fermentation starters in Sichuan-style Xiaoqu liquor

Food research international, 2020-11, Vol.137, p.109425-109425, Article 109425

2020

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超声乳化IOL植入联合房角分离术治疗原发性慢性闭角型青光眼

国际眼科杂志, 2020-01, Vol.20 (1), p.115-118

2020

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儿童与成人干眼临床表现的差异性研究

国际眼科杂志, 2019-09, Vol.19 (9), p.1619-1622

2019

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Alteration of UCP2 and ZO-1 Expression in Trabecular Meshwork of Neovascular Glaucoma Patients

Journal of glaucoma, 2015-04, Vol.24 (4), p.291-296

2015

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Influence of Varnish on Bearing Performance and Vibration of Rotating Machinery

International Journal of Rotating Machinery, 2017-01, Vol.2017, p.1-10

2017

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Pro-angiogenic effects of four Chinese medicines and three herbal prescription in chicken chorioallantoic membrane model

Zhong yao cai, 2013-08, Vol.36 (8), p.1297

2013

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Analysis of the Microbial Community Structure during Brewing of Sichuan Xiaoqu Baijiu

Journal of the American Society of Brewing Chemists, 2019-07, Vol.77 (3), p.210-219

2019

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Comparison of leakage performance and fluid-induced force of turbine tip labyrinth seal and a new kind of radial annular seal

Computers & fluids, 2014-12, Vol.105, p.125-137

2014

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Microbial Diversity in Daqu during Production of Luzhou Flavored Liquor

Journal of the American Society of Brewing Chemists, 2017-04, Vol.75 (2), p.136-144

2017

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Study on the Improvement of Natto-production Process

Advance Journal of Food Science and Technology, 2015-03, Vol.7 (9), p.704-708

2015

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Optimization of Process Conditions of Monascus Seed Koji by Orthogonal Test Design

Advance Journal of Food Science and Technology, 2015-02, Vol.7 (4), p.250-254

2015

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Subconjunctival sustained release 5-fluorouracil for glaucoma filtration surgery

Acta pharmacologica Sinica, 2008-09, Vol.29 (9), p.1021-1028

2008

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Effects of Sowing Date on the Quality of Curciferae Vegetables in Autumn

Advance Journal of Food Science and Technology, 2015-05, Vol.8 (1), p.1-7

2015

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Guidance and analyzation for the standard of YY/T 0663-2008--((non-active surgical implants-particular requirements for cardiac and vascular implants-specific requirements for arterial stents)

Zhongguo yi liao qi xie za zhi, 2009-07, Vol.33 (4), p.292

2009

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Overexpression of CDKN1B inhibits fibroblast proliferation in a rabbit model of experimental glaucoma filtration surgery

Investigative ophthalmology & visual science, 2013-01, Vol.54 (1), p.343-352

2013

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Stateless filtering based on enhanced capabilities

Dian zi yu xin xi xue bao = Journal of electronics & information technology, 2008-10, Vol.30 (10), p.2490-2493

2008

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Research on vibration induced by the coupled heat and force due to rotor-to-stator rub

Journal of vibration and control, 2011-04, Vol.17 (4), p.549-566

2011

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The influence on the biodegradation of phenanthrene by nonionic surfactant, Tween20

Huanjing kexue, 2004-01, Vol.25 (1), p.53

2004

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Basic flavor types and component characteristics of Chinese traditional liquors: A review

Research Progress on Flavor Compounds and Microorganisms of Maotai Flavor Baijiu

Investigation on fresh bamboo replacing rice husks for brewing light‐aroma Baijiu

Diversity and dynamic succession of microorganisms during Daqu preparation for Luzhou‐flavour liquor using second‐generation sequencing technology

Saccharomycopsis fibuligera in liquor production: A review

Lactic acid bacteria in the brewing of traditional Daqu liquor

Volatile compounds of Chinese Luzhou flavoured liquor distilled from grains fermented in 100 to 300 year‐old cellars

Effects of Saccharomycopsis fibuligera and Saccharomyces cerevisiae inoculation on small fermentation starters in Sichuan-style Xiaoqu liquor

超声乳化IOL植入联合房角分离术治疗原发性慢性闭角型青光眼

儿童与成人干眼临床表现的差异性研究

Alteration of UCP2 and ZO-1 Expression in Trabecular Meshwork of Neovascular Glaucoma Patients

Influence of Varnish on Bearing Performance and Vibration of Rotating Machinery

Pro-angiogenic effects of four Chinese medicines and three herbal prescription in chicken chorioallantoic membrane model

Analysis of the Microbial Community Structure during Brewing of Sichuan Xiaoqu Baijiu

Comparison of leakage performance and fluid-induced force of turbine tip labyrinth seal and a new kind of radial annular seal

Microbial Diversity in Daqu during Production of Luzhou Flavored Liquor

Study on the Improvement of Natto-production Process

Optimization of Process Conditions of Monascus Seed Koji by Orthogonal Test Design

Subconjunctival sustained release 5-fluorouracil for glaucoma filtration surgery

Effects of Sowing Date on the Quality of Curciferae Vegetables in Autumn

Guidance and analyzation for the standard of YY/T 0663-2008--((non-active surgical implants-particular requirements for cardiac and vascular implants-specific requirements for arterial stents)

Overexpression of CDKN1B inhibits fibroblast proliferation in a rabbit model of experimental glaucoma filtration surgery

Stateless filtering based on enhanced capabilities

Research on vibration induced by the coupled heat and force due to rotor-to-stator rub

The influence on the biodegradation of phenanthrene by nonionic surfactant, Tween20

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