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Exogenous ABA promotes aroma biosynthesis of postharvest kiwifruit after low-temperature storage

Planta, 2022-04, Vol.255 (4), p.82-82, Article 82

2022

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Analysis of bacterial diversity and biogenic amines content during the fermentation processing of stinky tofu

Food research international, 2018-09, Vol.111, p.689-698

2018

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Case report: Neglected subacute thyroiditis: a case following COVID-19 vaccination

Frontiers in medicine, 2024-03, Vol.11, p.1349615

2024

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Effect of the joint fermentation of pyracantha powder and glutinous rice on the physicochemical characterization and functional evaluation of rice wine

Food science & nutrition, 2021-11, Vol.9 (11), p.6099-6108

2021

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Study on relationship between bacterial diversity and quality of Huangjiu (Chinese Rice Wine) fermentation

Food science & nutrition, 2021-07, Vol.9 (7), p.3885-3892

2021

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Effect of baking technique for rice wine production and the characteristics of baked rice wine

Journal of the science of food and agriculture, 2022-03, Vol.102 (4), p.1498-1507

2022

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Intraspecific diversity and fermentative properties of Saccharomyces cerevisiae from Chinese traditional sourdough

Food science & technology, 2020-04, Vol.124, p.109195, Article 109195

2020

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Predominant yeasts in Chinese traditional sourdough and their influence on aroma formation in Chinese steamed bread

Food chemistry, 2018-03, Vol.242, p.404-411

2018

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The volatile profiles and microbiota structures of the wheat Qus used as traditional fermentation starters of Chinese rice wine from Shaoxing region

Food science & technology, 2022-01, Vol.154, p.112649, Article 112649

2022

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Enhanced Left Atrial Reservoir, Increased Conduit, and Weakened Booster Pump Function in Hypertensive Patients with Paroxysmal Atrial Fibrillation

Hypertension research, 2008-03, Vol.31 (3), p.395-400

2008

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Influence of different carbohydrate sources on physicochemical properties and metabolites of fermented greengage (Prunus mume) wines

Food science & technology, 2020-03, Vol.121, p.108929, Article 108929

2020

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Synergistic changes in AM fungi and soil abiotic properties in rhizosphere soils of invasive Solidago canadensis may confer its stronger dominance in communities

Plant and soil, 2024-05, Vol.498 (1-2), p.561-577

2024

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Influence of different baking temperatures of red kojic rice on the physicochemical properties, antioxidant capacity, and functional components of red starter wine

Journal of the science of food and agriculture, 2024-03, Vol.104 (5), p.3027-3038

2024

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Influence of different yeast strains on the quality of fermented greengage (Prunus mume) alcoholic beverage and the optimization of fermentation conditions

Food science & technology, 2020-05, Vol.126, p.109292, Article 109292

2020

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Left and right atrial size and the occurrence predictors in patients with paroxysmal atrial fibrillation

International journal of cardiology, 2008-10, Vol.130 (1), p.69-71

2008

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Genotyping of Lactobacillus sanfranciscensis isolates from Chinese traditional sourdoughs by multilocus sequence typing and multiplex RAPD-PCR

International journal of food microbiology, 2017-10, Vol.258, p.50-57

2017

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Use of physiological and transcriptome analysis to infer the interactions between Saccharomyces cerevisiae and Lactobacillus sanfranciscensis isolated from Chinese traditional sourdoughs

Food science & technology, 2020-05, Vol.126, p.109268, Article 109268

2020

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Biogenic amines content and assessment of bacterial and fungal diversity in stinky tofu – A traditional fermented soy curd

Food science & technology, 2018-02, Vol.88, p.26-34

2018

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Analysis and comparison of fungal communities in wheat Qus and Lin‐fan yeast starters used as traditional starter cultures of Shaoxing Huangjiu

International journal of food science & technology, 2023-10, Vol.58 (10), p.5183-5192

2023

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Investigation of Microbial Communities of Chinese Sourdoughs Using Culture-Dependent and DGGE Approaches

Journal of food science, 2015-11, Vol.80 (11), p.M2535-M2542

2015

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Psychrotrophic bacterial populations in Chinese raw dairy milk

Food science & technology, 2017-10, Vol.84, p.409-418

2017

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Abstract 1618: A highly selective and potent TLR8 agonist ZG0895 in preclinical studies of anti-tumor activities

Cancer research (Chicago, Ill.), 2023-04, Vol.83 (7_Supplement), p.1618-1618

2023

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Performance analysis of EM-MPM and K-means clustering in 3D ultrasound breast image segmentation

Yang, Huanyi

2013

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Performance analysis of EM-MPM and K-means clustering in 3D ultrasound image segmentation

2012 IEEE International Conference on Electro/Information Technology, 2012, p.1-4

2012

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Case report: Neglected subacute thyroiditis: a case following COVID-19 vaccination

Frontiers in medicine, 2024, Vol.11, p.1349615-1349615

2024

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Exogenous ABA promotes aroma biosynthesis of postharvest kiwifruit after low-temperature storage

Analysis of bacterial diversity and biogenic amines content during the fermentation processing of stinky tofu

Case report: Neglected subacute thyroiditis: a case following COVID-19 vaccination

Effect of the joint fermentation of pyracantha powder and glutinous rice on the physicochemical characterization and functional evaluation of rice wine

Study on relationship between bacterial diversity and quality of Huangjiu (Chinese Rice Wine) fermentation

Effect of baking technique for rice wine production and the characteristics of baked rice wine

Intraspecific diversity and fermentative properties of Saccharomyces cerevisiae from Chinese traditional sourdough

Predominant yeasts in Chinese traditional sourdough and their influence on aroma formation in Chinese steamed bread

The volatile profiles and microbiota structures of the wheat Qus used as traditional fermentation starters of Chinese rice wine from Shaoxing region

Enhanced Left Atrial Reservoir, Increased Conduit, and Weakened Booster Pump Function in Hypertensive Patients with Paroxysmal Atrial Fibrillation

Influence of different carbohydrate sources on physicochemical properties and metabolites of fermented greengage (Prunus mume) wines

Synergistic changes in AM fungi and soil abiotic properties in rhizosphere soils of invasive Solidago canadensis may confer its stronger dominance in communities

Influence of different baking temperatures of red kojic rice on the physicochemical properties, antioxidant capacity, and functional components of red starter wine

Influence of different yeast strains on the quality of fermented greengage (Prunus mume) alcoholic beverage and the optimization of fermentation conditions

Left and right atrial size and the occurrence predictors in patients with paroxysmal atrial fibrillation

Genotyping of Lactobacillus sanfranciscensis isolates from Chinese traditional sourdoughs by multilocus sequence typing and multiplex RAPD-PCR

Use of physiological and transcriptome analysis to infer the interactions between Saccharomyces cerevisiae and Lactobacillus sanfranciscensis isolated from Chinese traditional sourdoughs

Biogenic amines content and assessment of bacterial and fungal diversity in stinky tofu – A traditional fermented soy curd

Analysis and comparison of fungal communities in wheat Qus and Lin‐fan yeast starters used as traditional starter cultures of Shaoxing Huangjiu

Investigation of Microbial Communities of Chinese Sourdoughs Using Culture-Dependent and DGGE Approaches

Psychrotrophic bacterial populations in Chinese raw dairy milk

Abstract 1618: A highly selective and potent TLR8 agonist ZG0895 in preclinical studies of anti-tumor activities

Performance analysis of EM-MPM and K-means clustering in 3D ultrasound breast image segmentation

Performance analysis of EM-MPM and K-means clustering in 3D ultrasound image segmentation

Case report: Neglected subacute thyroiditis: a case following COVID-19 vaccination

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