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Activation of the PI3K/Akt pathway by oxidative stress mediates high glucose-induced increase of adipogenic differentiation in primary rat osteoblasts

Journal of cellular biochemistry, 2013-11, Vol.114 (11), p.2595-2602

2013

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Niche differentiation along multiple functional‐trait dimensions contributes to high local diversity of Euphorbiaceae in a tropical tree assemblage

The Journal of ecology, 2022-11, Vol.110 (11), p.2731-2744

2022

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Effect of dietary fiber fermentation on short‐chain fatty acid production and microbial composition in vitro

Journal of the science of food and agriculture, 2020-08, Vol.100 (11), p.4282-4291

2020

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Uncarboxylated osteocalcin ameliorates hepatic glucose and lipid metabolism in KKAy mice via activating insulin signaling pathway

Acta pharmacologica Sinica, 2020-03, Vol.41 (3), p.383-393

2020

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A nation-wide multicenter 10-year (1999-2008) retrospective clinical epidemiological study of female breast cancer in China

BMC cancer, 2011-08, Vol.11 (1), p.364-364, Article 364

2011

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The pathologic characteristics of breast cancer in China and its shift during 1999-2008: A national-wide multicenter cross-sectional image over 10 years

International journal of cancer, 2012-12, Vol.131 (11), p.2622-2631

2012

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The release and catabolism of ferulic acid in plant cell wall by rumen microbes: A review

Animal Nutrition, 2022-06, Vol.9, p.335-344

2022

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A Prognostic Analysis of Male Breast Cancer (MBC) Compared with Post-Menopausal Female Breast Cancer (FBC)

PloS one, 2015-08, Vol.10 (8), p.e0136670-e0136670

2015

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The Effect of Different Lactic Acid Bacteria Inoculants on Silage Quality, Phenolic Acid Profiles, Bacterial Community and In Vitro Rumen Fermentation Characteristic of Whole Corn Silage

Fermentation (Basel), 2022-06, Vol.8 (6), p.285

2022

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High-quality coarse aggregate recycling from waste concrete by impact crushing

Journal of material cycles and waste management, 2020-05, Vol.22 (3), p.887-896

2020

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Optimization of Grasping Efficiency of a Robot Used for Sorting Construction and Demolition Waste

International journal of automation and computing, 2020-10, Vol.17 (5), p.691-700

2020

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Dietary Cysteamine Supplementation Remarkably Increased Feed Efficiency and Shifted Rumen Fermentation toward Glucogenic Propionate Production via Enrichment of Prevotella in Feedlot Lambs

Microorganisms (Basel), 2022-05, Vol.10 (6), p.1105

2022

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Effects of heat stress on serum insulin, adipokines, AMP-activated protein kinase, and heat shock signal molecules in dairy cows

Journal of Zhejiang University. B. Science, 2015-06, Vol.16 (6), p.541-548

2015

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Microbial release of ferulic and p‐coumaric acids from forages and their digestibility in lactating cows fed total mixed rations with different forage combinations

Journal of the science of food and agriculture, 2016-01, Vol.96 (2), p.650-655

2016

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In situ rumen degradation characteristics and bacterial colonization of whole cottonseed, cottonseed hull and cottonseed meal with different gossypol content

AMB Express, 2021-06, Vol.11 (1), p.91-91, Article 91

2021

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Screening of miRNAs associated with lymph node metastasis in Her-2-positive breast cancer and their relationship with prognosis

Journal of Zhejiang University. B. Science, 2020-06, Vol.21 (6), p.495-508

2020

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Isolation and Identification of a Rumen Lactobacillus Bacteria and Its Degradation Potential of Gossypol in Cottonseed Meal during Solid-State Fermentation

Microorganisms (Basel), 2021-10, Vol.9 (11), p.2200

2021

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Effect of Dietary Forage/Concentrate Ratio on Nutrient Digestion and Energy and Protein Metabolism in Adult Donkeys

Animals (Basel), 2020-06, Vol.10 (6), p.1025

2020

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Breast cancer stage at diagnosis and area-based socioeconomic status: a multicenter 10-year retrospective clinical epidemiological study in China

BMC cancer, 2012-03, Vol.12 (1), p.122-122, Article 122

2012

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Novel germline mutations and unclassified variants of BRCA1 and BRCA2 genes in Chinese women with familial breast/ovarian cancer

BMC cancer, 2016-02, Vol.16 (64), p.64-64, Article 64

2016

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The Effect of Guanidinoacetic Acid Addition on In Vitro Rumen Fermentation Characteristics and Gas Production of Early- and Late-Stage Sheep-Fattening Diets

Fermentation (Basel), 2023-06, Vol.9 (6), p.549

2023

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Effect of Dietary Forage: Concentrate Ratio on Pre-Caecal and Total Digestive Tract Digestibility of Diverse Feedstuffs in Donkeys as Measured by the Mobile Nylon Bag Technique

Animals (Basel), 2020-06, Vol.10 (6), p.1070

2020

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Gossypol detoxification in the rumen and Helicoverpa armigera larvae: A review

Animal Nutrition, 2021-12, Vol.7 (4), p.967-972

2021

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Dietary Guanidine Acetic Acid Addition Improved Carcass Quality with Less Back-Fat Thickness and Remarkably Increased Meat Protein Deposition in Rapid-Growing Lambs Fed Different Forage Types

Foods, 2023-02, Vol.12 (3), p.641

2023

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In Situ Rumen Degradation Characteristics and Bacterial Colonization of Corn Silages Differing in Ferulic and p-Coumaric Acid Contents

Microorganisms (Basel), 2022-11, Vol.10 (11), p.2269

2022

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Activation of the PI3K/Akt pathway by oxidative stress mediates high glucose-induced increase of adipogenic differentiation in primary rat osteoblasts

Niche differentiation along multiple functional‐trait dimensions contributes to high local diversity of Euphorbiaceae in a tropical tree assemblage

Effect of dietary fiber fermentation on short‐chain fatty acid production and microbial composition in vitro

Uncarboxylated osteocalcin ameliorates hepatic glucose and lipid metabolism in KKAy mice via activating insulin signaling pathway

A nation-wide multicenter 10-year (1999-2008) retrospective clinical epidemiological study of female breast cancer in China

The pathologic characteristics of breast cancer in China and its shift during 1999-2008: A national-wide multicenter cross-sectional image over 10 years

The release and catabolism of ferulic acid in plant cell wall by rumen microbes: A review

A Prognostic Analysis of Male Breast Cancer (MBC) Compared with Post-Menopausal Female Breast Cancer (FBC)

The Effect of Different Lactic Acid Bacteria Inoculants on Silage Quality, Phenolic Acid Profiles, Bacterial Community and In Vitro Rumen Fermentation Characteristic of Whole Corn Silage

High-quality coarse aggregate recycling from waste concrete by impact crushing

Optimization of Grasping Efficiency of a Robot Used for Sorting Construction and Demolition Waste

Dietary Cysteamine Supplementation Remarkably Increased Feed Efficiency and Shifted Rumen Fermentation toward Glucogenic Propionate Production via Enrichment of Prevotella in Feedlot Lambs

Effects of heat stress on serum insulin, adipokines, AMP-activated protein kinase, and heat shock signal molecules in dairy cows

Microbial release of ferulic and p‐coumaric acids from forages and their digestibility in lactating cows fed total mixed rations with different forage combinations

In situ rumen degradation characteristics and bacterial colonization of whole cottonseed, cottonseed hull and cottonseed meal with different gossypol content

Screening of miRNAs associated with lymph node metastasis in Her-2-positive breast cancer and their relationship with prognosis

Isolation and Identification of a Rumen Lactobacillus Bacteria and Its Degradation Potential of Gossypol in Cottonseed Meal during Solid-State Fermentation

Effect of Dietary Forage/Concentrate Ratio on Nutrient Digestion and Energy and Protein Metabolism in Adult Donkeys

Breast cancer stage at diagnosis and area-based socioeconomic status: a multicenter 10-year retrospective clinical epidemiological study in China

Novel germline mutations and unclassified variants of BRCA1 and BRCA2 genes in Chinese women with familial breast/ovarian cancer

The Effect of Guanidinoacetic Acid Addition on In Vitro Rumen Fermentation Characteristics and Gas Production of Early- and Late-Stage Sheep-Fattening Diets

Effect of Dietary Forage: Concentrate Ratio on Pre-Caecal and Total Digestive Tract Digestibility of Diverse Feedstuffs in Donkeys as Measured by the Mobile Nylon Bag Technique

Gossypol detoxification in the rumen and Helicoverpa armigera larvae: A review

Dietary Guanidine Acetic Acid Addition Improved Carcass Quality with Less Back-Fat Thickness and Remarkably Increased Meat Protein Deposition in Rapid-Growing Lambs Fed Different Forage Types

In Situ Rumen Degradation Characteristics and Bacterial Colonization of Corn Silages Differing in Ferulic and p-Coumaric Acid Contents

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