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Liberal Arts Education

Peter Lang Publishing Group, 2021

Yang, Fujia

2021

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Snow flea antifreeze peptide for cryopreservation of lactic acid bacteria

NPJ science of food, 2022-02, Vol.6 (1), p.10-10, Article 10

2022

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New insight into the mechanism by which antifreeze peptides regulate the physiological function of Streptococcus thermophilus subjected to freezing stress

Journal of advanced research, 2023-03, Vol.45, p.127-140

2023

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Corrigendum to "New insight into the mechanism by which antifreeze peptides regulate the physiological function of Streptococcus thermophilus subjected to freezing stress" [J. Adv. Res. 45 (2023) 127-140]

Journal of advanced research, 2024-02, Vol.56, p.181-181

2024

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Protective effect of antioxidant peptides from bass (Lateolabrax japonicus) on oxidative stress injury in Caco‐2 cells

Food frontiers, 2023-06, Vol.4 (2), p.818-830

2023

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Molecular simulation -based research on antifreeze peptides: advances and perspectives

Journal of future foods, 2022-09, Vol.2 (3), p.203-212

2022

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Foreign Universities in China: a case study

European journal of education, 2009-03, Vol.44 (1), p.21-36

2009

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New insights into the pollutant composition of stormwater treating wetlands

The Science of the total environment, 2022-06, Vol.827, p.154229-154229, Article 154229

2022

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Effects and mechanism of antifreeze peptides from silver carp scales on the freeze-thaw stability of frozen surimi

Food chemistry, 2022-12, Vol.396, p.133717-133717, Article 133717

2022

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Investigation of the cryoprotective mechanism and effect on quality characteristics of surimi during freezing storage by antifreeze peptides

Food chemistry, 2022-03, Vol.371, p.131054-131054, Article 131054

2022

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Effects of gelatin-based antifreeze peptides on cell viability and oxidant stress of Streptococcus thermophilus during cold stage

Food and chemical toxicology, 2020-02, Vol.136, p.111056-111056, Article 111056

2020

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Ice-binding proteins: a remarkable ice crystal regulator for frozen foods

Critical reviews in food science and nutrition, 2021-11, Vol.61 (20), p.3436-3449

2021

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Corrigendum to “Effects of gelatin-based antifreeze peptides on cell viability and oxidant stress of Streptococcus thermophilus during cold stage” [Food Chem. Toxicol. 136 (2020) 111056]

Food and chemical toxicology, 2023-09, Vol.179, p.113999-113999, Article 113999

2023

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Macroeconomic impact of the Sino–U.S. trade frictions: Based on a two-country, two-sector DSGE model

Research in international business and finance, 2023-04, Vol.65, p.101956, Article 101956

2023

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Investigation on the quality regulating mechanism of antifreeze peptides on frozen surimi: From macro to micro

Food research international, 2023-01, Vol.163, p.112299-112299, Article 112299

2023

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Preparation and Characterization of Chitosan‐Based Ternary Blend Edible Films with Efficient Antimicrobial Activities for Food Packaging Applications

Journal of food science, 2019-06, Vol.84 (6), p.1411-1419

2019

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Self-microemulsifying delivery system of WPI-Dai nanocomplex mixed with nonionic surfactant and its superiority in delivering daidzein

Food hydrocolloids, 2020-11, Vol.108, p.105952, Article 105952

2020

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Investigation and effect on 3D printing quality of surimi ink during freeze-thaw cycles by antifreeze peptides

Journal of food engineering, 2023-01, Vol.337, p.111234, Article 111234

2023

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Identification of Novel Antifreeze Peptides from Takifugu obscurus Skin and Molecular Mechanism in Inhibiting Ice Crystal Growth

Journal of agricultural and food chemistry, 2022-11, Vol.70 (44), p.14148-14156

2022

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Extension of Drosophila Lifespan by Astragalus polysaccharide through a Mechanism Dependent on Antioxidant and Insulin/IGF-1 Signaling

Evidence-based complementary and alternative medicine, 2021, Vol.2021, p.6686748-12

2021

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Interaction among protein, daidzein and surfactants in the WPI-based daidzein self-microemulsifying delivery system

Food chemistry, 2020-12, Vol.332, p.127461-127461, Article 127461

2020

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Understanding the issues in monitoring the treatment effectiveness of constructed wetlands in urban areas - a case study in greater Melbourne, Australia

Environmental science water research & technology, 2021-08, Vol.7 (8), p.1443-1452

2021

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Analysis of the spectrum and antibiotic resistance of uropathogens in outpatients at a tertiary hospital

Journal of chemotherapy (Florence), 2018-05, Vol.30 (3), p.145-149

2018

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Molecular mechanism of acetylated distarch phosphate with pea protein isolate to improve the gel quality of myofibrillar protein gel

Food frontiers, 2024-07

2024

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Measurements of single-electron detachment cross-sections for Cu− and Ag− in collision with He and N2

Europhysics letters, 2001-12, Vol.56 (6), p.797-800

2001

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Liberal Arts Education

Snow flea antifreeze peptide for cryopreservation of lactic acid bacteria

New insight into the mechanism by which antifreeze peptides regulate the physiological function of Streptococcus thermophilus subjected to freezing stress

Corrigendum to "New insight into the mechanism by which antifreeze peptides regulate the physiological function of Streptococcus thermophilus subjected to freezing stress" [J. Adv. Res. 45 (2023) 127-140]

Protective effect of antioxidant peptides from bass (Lateolabrax japonicus) on oxidative stress injury in Caco‐2 cells

Molecular simulation -based research on antifreeze peptides: advances and perspectives

Foreign Universities in China: a case study

New insights into the pollutant composition of stormwater treating wetlands

Effects and mechanism of antifreeze peptides from silver carp scales on the freeze-thaw stability of frozen surimi

Investigation of the cryoprotective mechanism and effect on quality characteristics of surimi during freezing storage by antifreeze peptides

Effects of gelatin-based antifreeze peptides on cell viability and oxidant stress of Streptococcus thermophilus during cold stage

Ice-binding proteins: a remarkable ice crystal regulator for frozen foods

Corrigendum to “Effects of gelatin-based antifreeze peptides on cell viability and oxidant stress of Streptococcus thermophilus during cold stage” [Food Chem. Toxicol. 136 (2020) 111056]

Macroeconomic impact of the Sino–U.S. trade frictions: Based on a two-country, two-sector DSGE model

Investigation on the quality regulating mechanism of antifreeze peptides on frozen surimi: From macro to micro

Preparation and Characterization of Chitosan‐Based Ternary Blend Edible Films with Efficient Antimicrobial Activities for Food Packaging Applications

Self-microemulsifying delivery system of WPI-Dai nanocomplex mixed with nonionic surfactant and its superiority in delivering daidzein

Investigation and effect on 3D printing quality of surimi ink during freeze-thaw cycles by antifreeze peptides

Identification of Novel Antifreeze Peptides from Takifugu obscurus Skin and Molecular Mechanism in Inhibiting Ice Crystal Growth

Extension of Drosophila Lifespan by Astragalus polysaccharide through a Mechanism Dependent on Antioxidant and Insulin/IGF-1 Signaling

Interaction among protein, daidzein and surfactants in the WPI-based daidzein self-microemulsifying delivery system

Understanding the issues in monitoring the treatment effectiveness of constructed wetlands in urban areas - a case study in greater Melbourne, Australia

Analysis of the spectrum and antibiotic resistance of uropathogens in outpatients at a tertiary hospital

Molecular mechanism of acetylated distarch phosphate with pea protein isolate to improve the gel quality of myofibrillar protein gel

Measurements of single-electron detachment cross-sections for Cu− and Ag− in collision with He and N2

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