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Deletion of heat shock protein 60 in adult mouse cardiomyocytes perturbs mitochondrial protein homeostasis and causes heart failure

Cell death and differentiation, 2020-02, Vol.27 (2), p.587-600

2020

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Inositol 1,4,5-trisphosphate receptors are essential for fetal-maternal connection and embryo viability

PLoS genetics, 2020-04, Vol.16 (4), p.e1008739

2020

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Non-invasive imaging of pathological scars using a portable handheld two-photon microscope

Chinese medical journal, 2024-02, Vol.137 (3), p.329-337

2024

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Small intestine resection increases oxalate and citrate transporter expression and calcium oxalate crystal formation in rat hyperoxaluric kidneys

Clinical science (1979), 2020-10, Vol.134 (19), p.2565-2580

2020

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Automatic Sensing and Measuring Technique for Power Metering

Journal of physics. Conference series, 2021-08, Vol.2005 (1), p.12227

2021

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Causes analysis of high-risk medication extravasation in the ICU and prevention measures

Chinese Journal of Integrative Nursing, 2024-07, Vol.10 (7), p.135-139

2024

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Application of electric meter in the smart distribution network

IOP conference series. Earth and environmental science, 2021-07, Vol.827 (1), p.12014

2021

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Drinking deep seawater decreases serum total and low-density lipoprotein-cholesterol in hypercholesterolemic subjects

Journal of medicinal food, 2012-06, Vol.15 (6), p.535-541

2012

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Effects of deep-frying oil on blood pressure and oxidative stress in spontaneously hypertensive and normotensive rats

Nutrition (Burbank, Los Angeles County, Calif.), 2010-03, Vol.26 (3), p.331-336

2010

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Interrelationships among genetic C677T polymorphism of 5,10‐methylenetetrahydrofolate reductase, biochemical folate status, and lymphocytic p53 oxidative damage in association with tumor malignancy and survivals of patients with hepatocellular carcinoma

Molecular nutrition & food research, 2014-02, Vol.58 (2), p.329-342

2014

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Folate Depletion and Elevated Plasma Homocysteine Promote Oxidative Stress in Rat Livers

The Journal of nutrition, 2001-01, Vol.131 (1), p.33-38

2001

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Healthy Eating Enhances Intrinsic Capacity, Thus Promoting Functional Ability of Retirement Home Residents in Northern Taiwan

Nutrients, 2022-05, Vol.14 (11), p.2225

2022

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Plant-Based, Antioxidant-Rich Snacks Elevate Plasma Antioxidant Ability and Alter Gut Bacterial Composition in Older Adults

Nutrients, 2021-10, Vol.13 (11), p.3872

2021

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Novel Healthy Eating Index to Examine Daily Food Guides Adherence and Frailty in Older Taiwanese

Nutrients, 2021-11, Vol.13 (12), p.4210

2021

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Vitamin D Intake and its Food Sources in Taiwanese

Asia Pacific Journal of Clinical Nutrition, 2008-01, Vol.17 (3), p.397-407

2008

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Vitamin B2 inhibits glutamate release from rat cerebrocortical nerve terminals

Neuroreport, 2008-08, Vol.19 (13), p.1335-1338

2008

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Thiamin and Riboflavin Status of Taiwanese Elementary Schoolchildren

Asia Pacific Journal of Clinical Nutrition, 2007-07, Vol.16 (S2), p.564-571

2007

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Co-occurrence of Anemia, Marginal Vitamin B6, and Folate Status and Depressive Symptoms in Older Adults

Journal of geriatric psychiatry and neurology, 2012-09, Vol.25 (3), p.170-178

2012

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Effects of Nutrition Intervention on Nutritional Status, Physical Activity and Life Quality of Breast Cancer Survivors

The FASEB journal, 2017-04, Vol.31 (S1)

2017

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Association of B vitamins status and homocysteine levels in elderly Taiwanese

Asia Pacific journal of clinical nutrition, 2005-01, Vol.14 (3), p.250-255

2005

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Intergenerational Comparison of Food Parenting of Home Eating Behaviors of Schoolchildren

Journal of nutrition education and behavior, 2021-02, Vol.53 (2), p.130-141

2021

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YM155 inhibits neuroblastoma growth through degradation of MYCN: A new role as a USP7 inhibitor

European journal of pharmaceutical sciences, 2023-02, Vol.181, p.106343-106343, Article 106343

2023

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The Impact of Young Children Formula on the Consumption of Six Food Groups, the Nutrients Intake, As Well as the Growth of Taiwanese Toddlers Aged 1 to 3

Current developments in nutrition, 2024-07, Vol.8, p.103044, Article 103044

2024

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Social Determinants of Healthy Eating in Taiwanese Adults and Adolescents – a Machine-Learning-Based Analysis of Nutrition and Health Survey in Taiwan 2017–2020

Current developments in nutrition, 2024-07, Vol.8, p.102474, Article 102474

2024

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Lower Dietary Intake of Folate and Choline Is Associated With a Higher Ratio of Triglycerides to HDL-Cholesterol

Current developments in nutrition, 2024-07, Vol.8, p.102386, Article 102386

2024

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Deletion of heat shock protein 60 in adult mouse cardiomyocytes perturbs mitochondrial protein homeostasis and causes heart failure

Inositol 1,4,5-trisphosphate receptors are essential for fetal-maternal connection and embryo viability

Non-invasive imaging of pathological scars using a portable handheld two-photon microscope

Small intestine resection increases oxalate and citrate transporter expression and calcium oxalate crystal formation in rat hyperoxaluric kidneys

Automatic Sensing and Measuring Technique for Power Metering

Causes analysis of high-risk medication extravasation in the ICU and prevention measures

Application of electric meter in the smart distribution network

Drinking deep seawater decreases serum total and low-density lipoprotein-cholesterol in hypercholesterolemic subjects

Effects of deep-frying oil on blood pressure and oxidative stress in spontaneously hypertensive and normotensive rats

Interrelationships among genetic C677T polymorphism of 5,10‐methylenetetrahydrofolate reductase, biochemical folate status, and lymphocytic p53 oxidative damage in association with tumor malignancy and survivals of patients with hepatocellular carcinoma

Folate Depletion and Elevated Plasma Homocysteine Promote Oxidative Stress in Rat Livers

Healthy Eating Enhances Intrinsic Capacity, Thus Promoting Functional Ability of Retirement Home Residents in Northern Taiwan

Plant-Based, Antioxidant-Rich Snacks Elevate Plasma Antioxidant Ability and Alter Gut Bacterial Composition in Older Adults

Novel Healthy Eating Index to Examine Daily Food Guides Adherence and Frailty in Older Taiwanese

Vitamin D Intake and its Food Sources in Taiwanese

Vitamin B2 inhibits glutamate release from rat cerebrocortical nerve terminals

Thiamin and Riboflavin Status of Taiwanese Elementary Schoolchildren

Co-occurrence of Anemia, Marginal Vitamin B6, and Folate Status and Depressive Symptoms in Older Adults

Effects of Nutrition Intervention on Nutritional Status, Physical Activity and Life Quality of Breast Cancer Survivors

Association of B vitamins status and homocysteine levels in elderly Taiwanese

Intergenerational Comparison of Food Parenting of Home Eating Behaviors of Schoolchildren

YM155 inhibits neuroblastoma growth through degradation of MYCN: A new role as a USP7 inhibitor

The Impact of Young Children Formula on the Consumption of Six Food Groups, the Nutrients Intake, As Well as the Growth of Taiwanese Toddlers Aged 1 to 3

Social Determinants of Healthy Eating in Taiwanese Adults and Adolescents – a Machine-Learning-Based Analysis of Nutrition and Health Survey in Taiwan 2017–2020

Lower Dietary Intake of Folate and Choline Is Associated With a Higher Ratio of Triglycerides to HDL-Cholesterol

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