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Dyrk1A influences neuronal morphogenesis through regulation of cytoskeletal dynamics in mammalian cortical neurons

Cerebral cortex (New York, N.Y. 1991), 2012-12, Vol.22 (12), p.2867-2877

2012

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The added value of musculoskeletal ultrasound to clinical evaluation in the treatment decision of rheumatoid arthritis outpatients: physician experience matters

BMC musculoskeletal disorders, 2017-09, Vol.18 (1), p.390-390, Article 390

2017

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Influence of carbon nanofiber functionalization and compatibilizer on the physical properties of carbon nanofiber reinforced polypropylene nanocomposites

Polymer composites, 2018-10, Vol.39 (10), p.3575-3585

2018

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Structures of Astaxanthin and Their Consequences for Therapeutic Application

International Journal of Food Science, 2020-01, Vol.2020, p.1-16

2020

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Determination of Punicalagins Content, Metal Chelating, and Antioxidant Properties of Edible Pomegranate (Punica granatum L) Peels and Seeds Grown in Morocco

International Journal of Food Science, 2020, Vol.2020, p.8885889-8

2020

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BDD-based Algorithm for the Minimum Spanning Tree in Wireless Ad-hoc Network Routing

Revista IEEE América Latina, 2013-02, Vol.11 (1), p.600-601

2013

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Preparation and characterization of cotton fibers coated with AA-IA hydrogel containing silver/graphene or graphene oxide nanoparticles

Polymer-plastics technology and engineering, 2019-05, Vol.58 (7), p.753-764

2019

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Quantitative LAMP and PCR Detection of Salmonella in Chicken Samples Collected from Local Markets around Pathum Thani Province, Thailand

International Journal of Food Science, 2020, Vol.2020, p.1-6

2020

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In Vitro Antibacterial and Antioxidant Activities of Roasted and Green Coffee Beans Originating from Different Regions of Ethiopia

International journal of food science, 2020, Vol.2020, p.1-8

2020

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Hermetia illucens Protein Conjugated with Glucose via Maillard Reaction: Antioxidant and Techno-Functional Properties

International journal of food science, 2021, Vol.2021, p.5572554-15

2021

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Signs of hope in the eastern Pacific: international collaboration reveals encouraging status for a severely depleted population of hawksbill turtles Eretmochelys imbricata

Oryx, 2010-10, Vol.44 (4), p.595-601

2010

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Pharmaceutical Applications of Glucose Syrup from High Quality Cassava Flour in Oral Liquid Formulations

International journal of food science, 2022, Vol.2022, p.6869122-7

2022

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Food Insecurity among People Living with HIV/AIDS on ART Follower at Public Hospitals of Western Ethiopia

International Journal of Food Science, 2020, Vol.2020, p.8825453-10

2020

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Effect of Parboiling Conditions on Physical and Cooking Quality of Selected Rice Varieties

International journal of food science, 2020, Vol.2020, p.1-9

2020

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Proximate, Antinutritional, Microbial, and Sensory Acceptability of Bread Formulated from Wheat (Triticum aestivum) and Amaranth (Amaranthus caudatus)

International journal of food science, 2020, Vol.2020, p.9429584-5

2020

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Effect of Chronic Consumption of Sweeteners on Microbiota and Immunity in the Small Intestine of Young Mice

International Journal of Food Science, 2019, Vol.2019, p.1-16

2019

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Validation of a Simple and Robust Liebermann–Burchard Colorimetric Method for the Assay of Cholesterol in Selected Milk Products in Ghana

International Journal of Food Science, 2019, Vol.2019, p.1-7

2019

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Functional Cereal Products in the Diet for Type 2 Diabetes Patients

International Journal of Food Science, 2019, Vol.2019, p.1-7

2019

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Comprehensive Computational Chemistry

1, 2023

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Traditional Practices and Consumer Habits regarding Consumption of Underutilised Vegetables in Kilimanjaro and Morogoro Regions, Tanzania

International Journal of Food Science, 2020, Vol.2020, p.3529434-10

2020

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Optimizing Steam Consumption of Mushroom Canning Process by Selecting Higher Temperatures and Shorter Time of Retorting

International Journal of Food Science, 2020, Vol.2020, p.6097343-8

2020

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Anthocyanin Colorimetric Strip for Volatile Amine Determination

International Journal of Food Science, 2020, Vol.2020, p.1-7

2020

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Educational Intervention Improved Parental Knowledge, Attitudes, and Practices (KAP) and Adherence of Patients with Celiac Disease to Gluten-Free Diet

International Journal of Food Science, 2020, Vol.2020, p.8850594-9

2020

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Model Approach for Binder Selection in Binder Jetting

Industrial & engineering chemistry research, 2021-10, Vol.60 (42), p.15162-15173

2021

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Shelf Life Determination of Fresh Blueberries (Vaccinium corymbosum) Stored under Controlled Atmosphere and Ozone

International journal of food science, 2015, Vol.2015, p.164143-9

2015

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Dyrk1A influences neuronal morphogenesis through regulation of cytoskeletal dynamics in mammalian cortical neurons

The added value of musculoskeletal ultrasound to clinical evaluation in the treatment decision of rheumatoid arthritis outpatients: physician experience matters

Influence of carbon nanofiber functionalization and compatibilizer on the physical properties of carbon nanofiber reinforced polypropylene nanocomposites

Structures of Astaxanthin and Their Consequences for Therapeutic Application

Determination of Punicalagins Content, Metal Chelating, and Antioxidant Properties of Edible Pomegranate (Punica granatum L) Peels and Seeds Grown in Morocco

BDD-based Algorithm for the Minimum Spanning Tree in Wireless Ad-hoc Network Routing

Preparation and characterization of cotton fibers coated with AA-IA hydrogel containing silver/graphene or graphene oxide nanoparticles

Quantitative LAMP and PCR Detection of Salmonella in Chicken Samples Collected from Local Markets around Pathum Thani Province, Thailand

In Vitro Antibacterial and Antioxidant Activities of Roasted and Green Coffee Beans Originating from Different Regions of Ethiopia

Hermetia illucens Protein Conjugated with Glucose via Maillard Reaction: Antioxidant and Techno-Functional Properties

Signs of hope in the eastern Pacific: international collaboration reveals encouraging status for a severely depleted population of hawksbill turtles Eretmochelys imbricata

Pharmaceutical Applications of Glucose Syrup from High Quality Cassava Flour in Oral Liquid Formulations

Food Insecurity among People Living with HIV/AIDS on ART Follower at Public Hospitals of Western Ethiopia

Effect of Parboiling Conditions on Physical and Cooking Quality of Selected Rice Varieties

Proximate, Antinutritional, Microbial, and Sensory Acceptability of Bread Formulated from Wheat (Triticum aestivum) and Amaranth (Amaranthus caudatus)

Effect of Chronic Consumption of Sweeteners on Microbiota and Immunity in the Small Intestine of Young Mice

Validation of a Simple and Robust Liebermann–Burchard Colorimetric Method for the Assay of Cholesterol in Selected Milk Products in Ghana

Functional Cereal Products in the Diet for Type 2 Diabetes Patients

Comprehensive Computational Chemistry

Traditional Practices and Consumer Habits regarding Consumption of Underutilised Vegetables in Kilimanjaro and Morogoro Regions, Tanzania

Optimizing Steam Consumption of Mushroom Canning Process by Selecting Higher Temperatures and Shorter Time of Retorting

Anthocyanin Colorimetric Strip for Volatile Amine Determination

Educational Intervention Improved Parental Knowledge, Attitudes, and Practices (KAP) and Adherence of Patients with Celiac Disease to Gluten-Free Diet

Model Approach for Binder Selection in Binder Jetting

Shelf Life Determination of Fresh Blueberries (Vaccinium corymbosum) Stored under Controlled Atmosphere and Ozone

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